Found: 4
Select item for more details and to access through your institution.
Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
- Published in:
- Nutrients, 2020, v. 12, n. 3, p. 844, doi. 10.3390/nu12030844
- By:
- Publication type:
- Article
Archetypes of Green-Growth Strategies and the Role of Green Human Resource Management in Their Implementation.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 2, p. 836, doi. 10.3390/su13020836
- By:
- Publication type:
- Article
Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11680, doi. 10.3390/app122211680
- By:
- Publication type:
- Article
Firm Growth as a Driver of Sustainable Product Innovation: Mediation and Moderation Analysis. Evidence from Manufacturing Firms.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 5, p. 2588, doi. 10.3390/ijerph18052588
- By:
- Publication type:
- Article