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Optimization of extraction parameters of phenolic antioxidants from defatted grape seeds flour by response surface methodology.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 4, p. 627, doi. 10.24263/2304-974X-2018-7-4-8
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- Publication type:
- Article
Antioxidant properties of candy caramel with plant extracts.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 7, doi. 10.24263/2304-974X-2018-7-1-3
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- Publication type:
- Article