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Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 220, doi. 10.1007/s13197-021-05004-9
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- Publication type:
- Article
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207
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- Publication type:
- Article
Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solarium lycopersicum).
- Published in:
- Food Technology & Biotechnology, 2020, v. 58, n. 2, p. 223, doi. 10.17113/ftb.58.02.20.6207
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- Publication type:
- Article
Nutrient composition and sensory evaluation of fillets from wild-type Nile tilapia ( Oreochromis niloticus, Linnaeus) and a red hybrid (Florida red tilapia × red O. niloticus).
- Published in:
- Aquaculture Research, 2007, v. 38, n. 10, p. 1074, doi. 10.1111/j.1365-2109.2007.01773.x
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- Publication type:
- Article
Application of hydrothermal, fungicide and wax treatments on the superficial darkening of soursop.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, p. 1075
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- Publication type:
- Article
Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
- Published in:
- 2017
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- Publication type:
- journal article
HIGH HYDROSTATIC PRESSURE INDUCES SYNTHESIS OF HEAT-SHOCK PROTEINS AND TREHALOSE-6-PHOSPHATE SYNTHASE IN Anastrepha ludens LARVAE.
- Published in:
- Archives of Insect Biochemistry & Physiology, 2013, v. 82, n. 4, p. 196, doi. 10.1002/arch.21085
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- Publication type:
- Article