ETHNOPHARMACOLOGY OF THE PLANTS OF GENUS AJUGA.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2009, v. 22, n. 4, p. 425
- By:
- Publication type:
- Article
Works by LYOUSSI, BADIÂA
Results: 9
1
2
Volatile characterization of honey with dominance of Bupleurum spinosum pollen.
- Published in:
- Journal of Apicultural Research, 2024, v. 63, n. 5, p. 988, doi. 10.1080/00218839.2023.2232124
- By:
- Publication type:
- Article
3
Insight into the chemical composition and biological properties of Mediterranean royal jelly.
- Published in:
- Journal of Apicultural Research, 2020, v. 59, n. 5, p. 890, doi. 10.1080/00218839.2020.1744241
- By:
- Publication type:
- Article
4
Antioxidant content and identification of phenolic/flavonoid compounds in the pollen of fourteen plants using HPLC-DAD.
- Published in:
- Journal of Apicultural Research, 2020, v. 59, n. 1, p. 35, doi. 10.1080/00218839.2019.1675336
- By:
- Publication type:
- Article
5
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen.
- Published in:
- Journal of Apicultural Research, 2018, v. 57, n. 1, p. 153, doi. 10.1080/00218839.2016.1265759
- By:
- Publication type:
- Article
6
Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4675, doi. 10.3390/app11104675
- By:
- Publication type:
- Article
7
Effect of extreme heat processing on the Moroccan Zantaz' honey antioxidant activities.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3323, doi. 10.1007/s13197-020-04365-x
- By:
- Publication type:
- Article
8
Physicochemical characterization and antioxidant activity of Palestinian honey samples.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2056, doi. 10.1002/fsn3.754
- By:
- Publication type:
- Article
9
Physicochemical characterization and antioxidant activity of honey with <italic>Eragrostis</italic> spp. pollen predominance.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12431
- By:
- Publication type:
- Article