Found: 11

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  • THE TOTAL CONTENT OF POLYPHENOLS AND THE ANTIOXIDANT PROPERTIES OF SEVERAL BERRY VINEGARS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2022, v. 15, n. 1, p. 145, doi. 10.31926/but.fwiafe.2022.15.64.1.11
    By:
    • PĂDUREANU, Cristina;
    • MAIER, Alina;
    • PĂDUREANU, Vasile;
    • NEDELCU, AniÈ™or;
    • LUPU, Mirabela I.;
    • BĂDĂRĂU, Carmen L.
    Publication type:
    Article

  • EVALUATION OF DIFFERENT STARTER CULTURES IN DRY SALAMI.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 2, p. 129, doi. 10.31926/but.fwiafe.2021.14.63.2.12
    By:
    • LUPU, Mirabela I.
    Publication type:
    Article

  • PHYSICOCHEMICAL STUDY OF RED AND WHITE WINE PROPERTIES.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 2, p. 119
    By:
    • LUPU, Mirabela I.
    Publication type:
    Article

  • TOTAL CAROTENOIDS CONTENT IN 20 POTATO CULTIVARS GROWN IN ROMANIA.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 71
    By:
    • BĂDĂRĂU, Carmen L.;
    • MIKE, L.;
    • ŞTEFAN, F. M.;
    • CANJA, Cristina M.;
    • LUPU, Mirabela I.
    Publication type:
    Article

  • A NOVEL APPROACH FOR A HEALTHY LIFESTYLE - DIETARY FIBER AS A FUNCTIONAL INGREDIENT IN BREADMAKING.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 79
    By:
    • BOERIU, Adriana E.;
    • CANJA, Cristina M.;
    • LUPU, Mirabela I.;
    • MĂZĂREL, Adrian;
    • BĂDĂRĂU, Carmen L.
    Publication type:
    Article

  • THE INFLUENCE OF MOISTURE CONTENT OF WHEAT SINGLE KERNEL ON THE ENERGY CONSUMPTION BY SHEARING PROCESS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 119
    By:
    • LUPU, Mirabela I.;
    • CANJA, Cristina. M.;
    • PĂDUREANU, Vasile
    Publication type:
    Article

  • TENDERIZATION, A METHOD TO OPTIMIZE THE MEAT SENSORY QUALITY.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 125
    By:
    • MĂRGEAN, Alina;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • CANJA, Cristina M.
    Publication type:
    Article

  • DIETARY FIBER ROLE AND PLACE IN BAKING PRODUCTS.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 91
    By:
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • MĂRGEAN, Alina;
    • PĂDUREANU, Vasile
    Publication type:
    Article

  • SIMULATION OF WHEAT CUTTING PROCESS USING THE FINITE ELEMENT METHOD.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 2, p. 103
    By:
    • LUPU, Mirabela I.;
    • PĂDUREANU, Vasile;
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • BOERIU, Adriana
    Publication type:
    Article

  • FOODSTUFF FALSIFICATION -- A NOWADAYS PROBLEM.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 69
    By:
    • CANJA, Cristina M.;
    • MĂZĂREL, Adrian;
    • LUPU, Mirabela I.;
    • PĂDUREANU, Vasile;
    • ENACHE, Dorin V.
    Publication type:
    Article

  • RESEARCH ON THE AGING PROCESS OF WINE DISTILLATE.

    Published in:
    Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 83
    By:
    • LUPU, Mirabela I.;
    • PĂDUREANU, Vasile;
    • CANJA, Cristina M.;
    • MĂZĂREL, Adi
    Publication type:
    Article