Found: 24
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Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6461, doi. 10.1002/jsfa.13470
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- Article
Effect of hydroxychloroquine blood concentration on the efficacy and ocular toxicity of systemic lupus erythematosus.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58391-2
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- Article
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars.
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- Food Science & Biotechnology, 2024, v. 33, n. 1, p. 73, doi. 10.1007/s10068-023-01326-w
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- Article
Landscape Aesthetic Characteristics of Wulingyuan World Natural Heritage Property and Realization Path of Aesthetic Education Value.
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- Journal of Landscape Research, 2023, v. 15, n. 5, p. 79, doi. 10.16785/j.issn1943-989x.2023.5.018
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- Article
Assessment of Effective Anti-TB Regimens and Adverse Outcomes Related Risk Factors in the Elderly and Senile-Aged TB Patients.
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- Infection & Drug Resistance, 2023, v. 16, p. 3903, doi. 10.2147/IDR.S414918
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- Article
Reactivity of Phosphino‐naphtholate Nickel Complexes and Their Catalysis of Copolymerization with Polar Monomers.
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- ChemCatChem, 2022, v. 14, n. 5, p. 1, doi. 10.1002/cctc.202101736
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- Article
Study on preparation of acylated soy protein and stability of emulsion.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 4959, doi. 10.1002/jsfa.11139
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- Article
Highly efficient nanoporous CoBP electrocatalyst for hydrogen evolution reaction.
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- Rare Metals, 2021, v. 40, n. 5, p. 1031, doi. 10.1007/s12598-020-01697-7
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- Article
Pretreatment HIV drug resistance in adults initiating antiretroviral therapy in China, 2017.
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- Infectious Diseases of Poverty, 2020, v. 9, n. 1, p. 1, doi. 10.1186/s40249-020-00668-5
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- Article
Effects of different salts on the gelation behaviour and mechanical properties of citric acid‐induced tofu.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 785, doi. 10.1111/ijfs.14348
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- Article
Two New Sandwich‐Type Phosphomolybdates: Thermal Decomposition and Photocatalytic Degradation Behavior of a UV‐Excited Solid‐Phase Fenton Catalyst.
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- European Journal of Inorganic Chemistry, 2019, v. 2019, n. 25, p. 3015, doi. 10.1002/ejic.201900288
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- Article
Enzyme-Resistant Dextrin from Chinese Yam Starch for Potential Application in Beverage Industry: Preparation, Physicochemical Properties and In Vitro Digestion.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 2, p. 140
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- Article
EFFECTS OF OAT β-GLUCAN ON CHARACTERISTICS OF CHINESE STEAMED BREAD FLOUR AND CHINESE STEAMED BREAD.
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- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 97
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- Article
Effect of grape seed extract on sensory, textural, and anti‐staling properties of Chinese steamed bread.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13497
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- Article
Comparison of rheological properties of dough and antistaling characteristics of Chinese Steamed Bread containing β-glucan from yeast or oat.
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- Cereal Chemistry, 2018, v. 95, n. 1, p. 149, doi. 10.1002/cche.10020
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- Article
Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment.
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- Food & Bioprocess Technology, 2017, v. 10, n. 5, p. 866, doi. 10.1007/s11947-017-1864-9
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- Article
Effect of Calcium Stearyl Lactylate on Physicochemical Properties of Texturized Wheat Gluten.
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- Food Science & Technology Research, 2017, v. 23, n. 2, p. 203, doi. 10.3136/fstr.23.203
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- Article
Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 868, doi. 10.1002/jsfa.7808
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- Article
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3559, doi. 10.1002/jsfa.7541
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Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae.
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- Journal of Basic Microbiology, 2015, v. 55, n. 7, p. 907, doi. 10.1002/jobm.201400786
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- Article
Comparison on concentrations and quality of dissolved organic matter in throughfall and stemflow in a secondary forest of Castanopsis carlesii and Cunninghamia lanceolata plantation.
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- Yingyong Shengtai Xuebao, 2014, v. 25, n. 8, p. 2201
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- Article
Progress in researches on active constituents and molluscicidal activity of Sapium sebiferum.
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- Chinese Journal of Schistosomiasis Control, 2013, v. 25, n. 5, p. 538
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Design and control of reactive distillation for hydrolysis of methyl lactate.
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2011, v. 89, n. 11, p. 2199, doi. 10.1016/j.cherd.2011.03.001
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- Article
In vitro labeling of human umbilical cord mesenchymal stem cells with superparamagnetic iron oxide nanoparticles.
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- Journal of Cellular Biochemistry, 2009, v. 108, n. 2, p. 529, doi. 10.1002/jcb.22283
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- Article