Found: 117
Select item for more details and to access through your institution.
BLEISURE, HOCANCE, HOMESTAY, HOME EXCHANGE, PROXIMITY, RESIDENTIAL, OR WORKCATION?
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 352
- By:
- Publication type:
- Article
A NEW TREND IN TOURISM: HOCANCE.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 347
- By:
- Publication type:
- Article
REVIVAL OF A NEW TYPE OF TOURISM: STAYCATION.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 303
- By:
- Publication type:
- Article
SECOND-HOME TOURISM: ADVANTAGES AND DISADVANTAGES.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 153
- By:
- Publication type:
- Article
EXTENSIVE SYSTEMS OF SWINE MEAT PRODUCTION BASED ON PASTURES.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 130
- By:
- Publication type:
- Article
TYPES OF PRODUCTION SYSTEMS FOR SWINE MEAT PRODUCTION.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 123
- By:
- Publication type:
- Article
STUDY REGARDING THE OFFICIAL CONTROLS CARRIED OUT DURING THE PERIOD JANUARY 2020 - DECEMBER 2022 IN THE FOOD FIELD.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 67
- By:
- Publication type:
- Article
WAYS OF CHOOSING SHEEP FARMING SYSTEMS ACCORDING TO FODDER RESOURCES.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 3, p. 53
- By:
- Publication type:
- Article
STUDY REGARDING THE EVOLUTION OF MEAT AND MEAT PRODUCTS CONSUMPTION IN OUR COUNTRY.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 83
- By:
- Publication type:
- Article
STUDY REGARDING THE CONSUMER PROTECTION FIELD OF OF AGRIFOOD PRODUCTS AT EUROPEAN LEVEL.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 89
- By:
- Publication type:
- Article
POSSIBILITIES TO IMPROVE PRODUCTION MANAGEMENT IN SWINE FATTENING FARMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 115
- By:
- Publication type:
- Article
FROM CULTURAL TOURISM TO CREATIVE TOURISM.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 235
- By:
- Publication type:
- Article
EXPERIENTIAL/IMMERSION TOURISM/TRAVEL.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 230
- By:
- Publication type:
- Article
IMPROVING MARKETING’S MANAGEMENT IN SWINE MEAT FARMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 120
- By:
- Publication type:
- Article
ALBERGO DIFFUSO CONCEPT-AN ALTERNATIVE FOR THE REVITALIZATION OF ROMANIAN VILLAGES AND DEVELOPMENT OF SUSTAINABLE TOURISM.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 275
- By:
- Publication type:
- Article
PANDEMIC AND POST-PANDEMIC TOURISM/TRAVEL.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 189
- By:
- Publication type:
- Article
IMPROVING THE MANAGEMENT OF NON-PROFESSIONAL SWINE FARMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 33
- By:
- Publication type:
- Article
SERVICES FACILITATED BY THE MULTIFUNCTIONAL USE OF THE MEADOWS FROM BANAT MOUNTAIN AREA.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 137
- By:
- Publication type:
- Article
METHODS FOR IMPROVING THE MANAGEMENT OF SWINE PRODUCTION SYSTEMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 125
- By:
- Publication type:
- Article
WAYS TO OPTIMIZE THE TECHNOLOGICAL FLOW IN SWINE FOR RHYTHMIC OBTAINING OF BIOLOGICAL MATERIAL FOR FATTENING.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 131
- By:
- Publication type:
- Article
CONSCIOUS TRAVEL, HOPEFUL TOURISM, TRANSFORMATIONAL/ TRANSFORMATIVE TOURISM/TRAVEL AND/OR TRANSMODERN TOURISM?
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 241
- By:
- Publication type:
- Article
TECHNOLOGICAL METHODS OF QUANTITATIVE AND QUALITATIVE STIMULATION OF SHEEP MILK PRODUCTION.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 63
- By:
- Publication type:
- Article
THE PROMOTION OF HISTORICAL CULTURAL TOURISM IN TIMISOARA AND THE IMPLICATIONS OF THIS PROCESS ON THE LOCAL ECONOMY.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 281
- By:
- Publication type:
- Article
AUTHENTICITY IN FARM AGRITOURISM.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 289
- By:
- Publication type:
- Article
POSSIBILITIES FOR IMPROVING THE MANAGEMENT OF THE MEADOWS FROM BANAT MOUNTAIN AREA.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2023, v. 25, n. 1, p. 13
- By:
- Publication type:
- Article
POSSIBILITIES FOR IMPROVING SUSTAINABLE RURAL TOURISM IN KAYSERI PROVINCE.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 242
- By:
- Publication type:
- Article
MEASURES TO PRESERVE THE BIOSECURITY OF SWINE FARMS EXPLOITED IN ALTERNATIVE PRODUCTION SYSTEMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 174
- By:
- Publication type:
- Article
STUDY REGARDING BREEDING AND EXPLOITATION OF MANGALITA SWINE BREED IN ROMANIA AND AT EUROPEAN LEVEL.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 167
- By:
- Publication type:
- Article
EXISTING SYMBOLS ON THE PALACES OF TIMISOARA -- RESOURCES FOR THE URBAN CULTURAL TOURISM PRACTICING IN PLEVNA SQUARE.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 310
- By:
- Publication type:
- Article
ORIENTATION OF TOURIST FLOWS BY IMPROVING MARKETING'S MANAGEMENT.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 297
- By:
- Publication type:
- Article
DISTRIBUTION CHANNELS FOR SHEEP AND GOAT MILK PRODUCTS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 66
- By:
- Publication type:
- Article
PROPOSING MEASURES TO IMPROVE GRAZING MANAGEMENT AT SHEEP.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 59
- By:
- Publication type:
- Article
THE INFLUENCE OF AMBIENT TEMPERATURE ON ANIMAL LOSSES DURING TRANSPORT AND THE QUALITY OF MEAT OBTAINED FROM SWINE.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 197
- By:
- Publication type:
- Article
MEASURES TO IMPROVE SWINE FATTENING MANAGEMENT.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 161
- By:
- Publication type:
- Article
MANAGERIAL SOLUTIONS FOR IMPROVING THE WELFARE OF SWINE ON SMALL AND MEDIUM PROFESSIONAL FARMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 154
- By:
- Publication type:
- Article
DIVERSIFYING POSSIBILITIES OF PRODUCTION SYSTEMS FOR OBTAINING SWINE MEAT.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 71
- By:
- Publication type:
- Article
STUDY REGARDING THE DETERMINATION OF THE SPECIFIC AGRI-FOOD CONSUMPTION NEEDS OF THE POPULATION.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 120
- By:
- Publication type:
- Article
STUDY REGARDING THE IMPROVEMENT OF THE TOURIST ACTIVITY THROUGH THE PROPOSAL OF NEW TOURIST FACILITIES IN VALIUG AREA.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 273
- By:
- Publication type:
- Article
RESEARCH REGARDING THE RENEWAL AND MODERNIZATION OF AGRI-FOOD PRODUCTS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 3, p. 115
- By:
- Publication type:
- Article
THE PLACE AND ROLE OF THE TOURIST FARM IN RURAL AREA OF THE WESTERN DEVELOPMENT REGION.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 257
- By:
- Publication type:
- Article
MAXIMIZING THE BUSINESS IN FARM TOURISM FROM TIMIS COUNTY ACCORDING TO THE PROFILE OF CONSUMERS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 250
- By:
- Publication type:
- Article
ANALYSIS OF TOURISM PRODUCTS OFFERED BY ROMANIAN TRAVEL AGENCIES. CASE STUDY: EGYPT TOURIST DESTINATION.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 242
- By:
- Publication type:
- Article
FROM TRANSHUMANCE TO PASTORAL TOURISM.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 227
- By:
- Publication type:
- Article
FARM TOURISM INSTRUMENT OF EDUCATION, RECREATION AND ENTERTAINMENT.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 201
- By:
- Publication type:
- Article
MARKETING MANAGEMENT IN FARM TOURISM.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 188
- By:
- Publication type:
- Article
RESEARCH REGARDING THE TYPES OF EATING BEHAVIOR OF CONSUMERS IN EUROPEAN AREA.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 69
- By:
- Publication type:
- Article
STUDY REGARDING THE EVALUATION METHODS OF PURCHASING ALTERNATIVES OF AGRI-FOOD PRODUCTS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 62
- By:
- Publication type:
- Article
POSSIBILITIES TO DIVERSIFY THE AGRI-FOOD PRODUCTS OFFER.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 57
- By:
- Publication type:
- Article
THE INFLUENCE OF THE TEMPERATURE FROM THE SHELTER ON THE PERFORMANCES OF THE FAT PIGS EXPLOITED IN PROFESSIONAL FARMS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 75
- By:
- Publication type:
- Article
BUSINESS IMPROVEMENT IN SWINE MEAT PROCESSING UNITS.
- Published in:
- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 25
- By:
- Publication type:
- Article