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Optimization of the process of producing antioxidant peptides from Aspergillus oryzae solid-state fermentation Perilla seed meal.
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- Journal of Light Industry, 2021, v. 36, n. 4, p. 18, doi. 10.12187/2021.04.003
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- Article
Nutritional composition analysis and quality evaluation of cattle in different regions of Guizhou Province (China).
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- Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 462, doi. 10.17221/133/2023-CJFS
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- Article