Works by LOMBARDI-BOCCIA, GINEVRA

Results: 31

In Vitro Estimation of Iron Availability from Meals and Beef: Effect of Processing and Fortification.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1441, doi. 10.1111/j.1365-2621.1989.tb05130.x

By:

LOMBARDI-BOCCIA, GINEVRA;
CARNOVALE, EMILIA

Publication type:

Article

A conceptual framework for the collection of food products in a Total Diet Study.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 171, doi. 10.1080/19440049.2017.1384577

By:

Turrini, Aida;
Lombardi-Boccia, Ginevra;
Aureli, Federica;
Cubadda, Francesco;
D'Addezio, Laura;
D'Amato, Marilena;
D'Evoli, Laura;
Darnerud, PerOla;
Devlin, Niamh;
Dias, Maria Graça;
Jurković, Marina;
Kelleher, Cecily;
Le Donne, Cinzia;
López Esteban, Maite;
Lucarini, Massimo;
Martinez Burgos, Maria Alba;
Martínez-Victoria, Emilio;
McNulty, Breige;
Mistura, Lorenza;
Nugent, Anne

Publication type:

Article

In-vitro iron dialysability from legumes: Influence of phytate and extrusion cooking.

Published in:

Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 599, doi. 10.1002/jsfa.2740550411

By:

Lombardi-Boccia, Ginevra;
Lullo, Giuseppe Di;
Carnovale, Emilia

Publication type:

Article

Influence of rosemary ( Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 9, p. 818, doi. 10.1002/mnfr.200500261

By:

D'Evoli, Laura;
Huikko, Laura;
Lampi, Anna-Maija;
Lucarini, Massimo;
Lombardi-Boccia, Ginevra;
Nicoli, Stefano;
Piironen, Vieno

Publication type:

Article

Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6787, doi. 10.3390/molecules26226787

By:

Di Lena, Gabriella;
Sanchez del Pulgar, Jose;
Lucarini, Massimo;
Durazzo, Alessandra;
Ondrejíčková, Petra;
Oancea, Florin;
Frincu, Rodica-Mihaela;
Aguzzi, Altero;
Ferrari Nicoli, Stefano;
Casini, Irene;
Gabrielli, Paolo;
Caproni, Roberto;
Červeň, Igor;
Lombardi-Boccia, Ginevra

Publication type:

Article

Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6338, doi. 10.3390/molecules26216338

By:

Lucarini, Massimo;
Durazzo, Alessandra;
Bernini, Roberta;
Campo, Margherita;
Vita, Chiara;
Souto, Eliana B.;
Lombardi-Boccia, Ginevra;
Ramadan, Mohamed Fawzy;
Santini, Antonello;
Romani, Annalisa

Publication type:

Article

Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.

Published in:

Molecules, 2020, v. 25, n. 15, p. 3549, doi. 10.3390/molecules25153549

By:

Di Lena, Gabriella;
Ondrejíčková, Petra;
Pulgar, Josè Sanchez del;
Cyprichová, Veronika;
Ježovič, Tomáš;
Lucarini, Massimo;
Lombardi Boccia, Ginevra;
Ferrari Nicoli, Stefano;
Gabrielli, Paolo;
Aguzzi, Altero;
Casini, Irene;
Caproni, Roberto;
Oliveira, Maria Beatriz Prior Pinto;
Alves, Rita Carneiro

Publication type:

Article

Bio-Based Compounds from Grape Seeds: A Biorefinery Approach.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1888, doi. 10.3390/molecules23081888

By:

McPhee, Derek J.;
Lucarini, Massimo;
Durazzo, Alessandra;
Lombardi-Boccia, Ginevra;
Romani, Annalisa;
Campo, Margherita;
Cecchini, Francesca

Publication type:

Article

Role of catechin on collagen type I stability upon oxidation: a NMR approach.

Published in:

Natural Product Research, 2020, v. 34, n. 1, p. 53, doi. 10.1080/14786419.2019.1570509

By:

Lucarini, Massimo;
Sciubba, Fabio;
Capitani, Donatella;
Di Cocco, Maria Enrica;
D'Evoli, Laura;
Durazzo, Alessandra;
Delfini, Maurizio;
Lombardi Boccia, Ginevra

Publication type:

Article

Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).

Published in:

Foods, 2023, v. 12, n. 10, p. 1950, doi. 10.3390/foods12101950

By:

Gianferri, Raffaella;
Sciubba, Fabio;
Durazzo, Alessandra;
Gabrielli, Paolo;
Lombardi-Boccia, Ginevra;
Giorgi, Francesca;
Santini, Antonello;
Engel, Petra;
Di Cocco, Maria Enrica;
Delfini, Maurizio;
Lucarini, Massimo

Publication type:

Article

Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications.

Published in:

Foods, 2020, v. 9, n. 12, p. 1788, doi. 10.3390/foods9121788

By:

Di Lena, Gabriella;
Sanchez del Pulgar, Jose;
Lombardi Boccia, Ginevra;
Casini, Irene;
Ferrari Nicoli, Stefano

Publication type:

Article

NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming.

Published in:

Foods, 2020, v. 9, n. 7, p. 945, doi. 10.3390/foods9070945

By:

Lucarini, Massimo;
Di Cocco, Maria Enrica;
Raguso, Valeria;
Milanetti, Flavia;
Durazzo, Alessandra;
Lombardi-Boccia, Ginevra;
Santini, Antonello;
Delfini, Maurizio;
Sciubba, Fabio

Publication type:

Article

Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic Antioxidant.

Published in:

Foods, 2020, v. 9, n. 4, p. 480, doi. 10.3390/foods9040480

By:

Lucarini, Massimo;
Durazzo, Alessandra;
Sciubba, Fabio;
Di Cocco, Maria Enrica;
Gianferri, Raffaella;
Alise, Mosè;
Santini, Antonello;
Delfini, Maurizio;
Lombardi-Boccia, Ginevra

Publication type:

Article

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

Published in:

Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010

By:

Lucarini, Massimo;
Durazzo, Alessandra;
Kiefer, Johannes;
Santini, Antonello;
Lombardi-Boccia, Ginevra;
Souto, Eliana B.;
Romani, Annalisa;
Lampe, Anja;
Ferrari Nicoli, Stefano;
Gabrielli, Paolo;
Bevilacqua, Noemi;
Campo, Margherita;
Morassut, Massimo;
Cecchini, Francesca

Publication type:

Article

Wine Polyphenols and Health: Quantitative Research Literature Analysis.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 4762, doi. 10.3390/app11114762

By:

Lucarini, Massimo;
Durazzo, Alessandra;
Lombardi-Boccia, Ginevra;
Souto, Eliana B.;
Cecchini, Francesca;
Santini, Antonello

Publication type:

Article

Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2796, doi. 10.1002/jsfa.5526

By:

Lucarini, Massimo;
D'Evoli, Laura;
Tufi, Sara;
Gabrielli, Paolo;
Paoletti, Sara;
Di Ferdinando, Sandra;
Lombardi-Boccia, Ginevra

Publication type:

Article

Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and...

Published in:

International Journal of Food Sciences & Nutrition, 1996, v. 47, n. 6, p. 485, doi. 10.3109/09637489609031877

By:

Lombardi-Boccia, Ginevra;
Carbonaro, Marina

Publication type:

Article

Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health.

Published in:

Oxidative Medicine & Cellular Longevity, 2013, v. 2013, p. 1, doi. 10.1155/2013/704310

By:

D’evoli, Laura;
Morroni, Fabiana;
Lombardi-Boccia, Ginevra;
Lucarini, Massimo;
Hrelia, Patrizia;
Cantelli-Forti, Giorgio;
Tarozzi, Andrea

Publication type:

Article

Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller).

Published in:

Potato Research, 2021, v. 64, n. 2, p. 229, doi. 10.1007/s11540-020-09474-w

By:

Sanchez del Pulgar, José;
Lucarini, Massimo;
Aguzzi, Altero;
Gabrielli, Paolo;
Parisi, Bruno;
Pacifico, Daniela;
Mandolino, Giuseppe;
Lombardi-Boccia, Ginevra

Publication type:

Article

Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis.

Published in:

Fishes (MDPI AG), 2022, v. 7, n. 3, p. 132, doi. 10.3390/fishes7030132

By:

Durazzo, Alessandra;
Di Lena, Gabriella;
Gabrielli, Paolo;
Santini, Antonello;
Lombardi-Boccia, Ginevra;
Lucarini, Massimo

Publication type:

Article

Sodium Intake and Related Diseases 2.0.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 1, p. 170, doi. 10.3390/ijms23010170

By:

Durazzo, Alessandra;
Lombardi-Boccia, Ginevra;
Santini, Antonello;
Lucarini, Massimo

Publication type:

Article

Dietary Antioxidants and Metabolic Diseases.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 22, p. 12558, doi. 10.3390/ijms222212558

By:

Durazzo, Alessandra;
Lombardi-Boccia, Ginevra;
Santini, Antonello;
Lucarini, Massimo

Publication type:

Article

Sodium Intake and Related Diseases.

Published in:

2021

By:

Lucarini, Massimo;
Durazzo, Alessandra;
Sette, Stefania;
Lombardi-Boccia, Ginevra;
Santini, Antonello;
Strazzullo, Pasquale

Publication type:

Editorial

Metrology, Agriculture and Food: Literature Quantitative Analysis.

Published in:

Agriculture; Basel, 2021, v. 11, n. 9, p. 889, doi. 10.3390/agriculture11090889

By:

Durazzo, Alessandra;
Souto, Eliana B.;
Lombardi-Boccia, Ginevra;
Santini, Antonello;
Lucarini, Massimo

Publication type:

Article

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849

By:

Fadda, Angela;
Sanna, Daniele;
Sakar, El Hassan;
Gharby, Said;
Mulas, Maurizio;
Medda, Silvia;
Yesilcubuk, Nese Sahin;
Karaca, Asli Can;
Gozukirmizi, Celale Kirkin;
Lucarini, Massimo;
Lombardi-Boccia, Ginevra;
Diaconeasa, Zorita;
Durazzo, Alessandra

Publication type:

Article

Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8997, doi. 10.3390/su12218997

By:

Lucarini, Massimo;
Zuorro, Antonio;
Di Lena, Gabriella;
Lavecchia, Roberto;
Durazzo, Alessandra;
Benedetti, Barbara;
Lombardi-Boccia, Ginevra

Publication type:

Article

A Snapshot on Food Allergies: A Case Study on Edible Flowers.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 20, p. 8709, doi. 10.3390/su12208709

By:

Lucarini, Massimo;
Copetta, Andrea;
Durazzo, Alessandra;
Gabrielli, Paolo;
Lombardi-Boccia, Ginevra;
Lupotto, Elisabetta;
Santini, Antonello;
Ruffoni, Barbara

Publication type:

Article

Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species.

Published in:

European Food Research & Technology, 2020, v. 246, n. 2, p. 323, doi. 10.1007/s00217-019-03346-5

By:

Di Lena, Gabriella;
Casini, Irene;
Lucarini, Massimo;
Sanchez del Pulgar, Josè;
Aguzzi, Altero;
Caproni, Roberto;
Gabrielli, Paolo;
Lombardi-Boccia, Ginevra

Publication type:

Article

Phytosterols and phytosterol oxides in Bronte's Pistachio (Pistacia vera L.) and in processed pistachio products.

Published in:

European Food Research & Technology, 2020, v. 246, n. 2, p. 307, doi. 10.1007/s00217-019-03343-8

By:

Massimo, Lucarini;
Laura, D'Evoli;
Ginevra, Lombardi-Boccia

Publication type:

Article

The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.

Published in:

Oxidative Medicine & Cellular Longevity, 2015, v. 2015, p. 1, doi. 10.1155/2016/1594616

By:

Azzini, Elena;
Maiani, Giuseppe;
Garaguso, Ivana;
Polito, Angela;
Foddai, Maria S.;
Venneria, Eugenia;
Durazzo, Alessandra;
Intorre, Federica;
Palomba, Lara;
Rauseo, Maria L.;
Lombardi-Boccia, Ginevra;
Nobili, Fabio

Publication type:

Article

Caffeic Acid and α-Chaconine Influence the Resistance of Potato Tuber to Phthorimaea operculella (Lepidoptera: Gelechiidae).

Published in:

American Journal of Potato Research, 2019, v. 96, n. 4, p. 403, doi. 10.1007/s12230-019-09726-7

By:

Pacifico, Daniela;
Musmeci, Sergio;
del Pulgar, Josè Sanchez;
Onofri, Chiara;
Parisi, Bruno;
Sasso, Raffaele;
Mandolino, Giuseppe;
Lombardi-Boccia, Ginevra

Publication type:

Article