Works matching AU LIU Kunlun

Results: 48

Regulatory Effect of Dietary Polyphenols on Inflammatory Bowel Disease.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 471, doi. 10.16429/j.1009-7848.2025.04.041

By:

DUAN Min;
WU Nana;
LIU Kunlun;
TAN Bin

Publication type:

Article

Simulation of flow around a thin, flexible obstruction by means of a deforming grid overlapping a fixed grid.

Published in:

International Journal for Numerical Methods in Fluids, 2008, v. 56, n. 6, p. 723, doi. 10.1002/fld.1552

By:

Liu, Kunlun;
Radhakrishnan, Hari;
Barocas, Victor H.

Publication type:

Article

Study on the Modification of Confining Rock for Protecting Coal Roadways against Impact Loads from a Roof Stratum.

Published in:

Minerals (2075-163X), 2021, v. 11, n. 12, p. 1331, doi. 10.3390/min11121331

By:

Yi, Haiyang;
Ouyang, Zhenhua;
Zhou, Xinxin;
Li, Zhengsheng;
Chen, Jianqiang;
Li, Kang;
Liu, Kunlun

Publication type:

Article

Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation.

Published in:

Nutrients, 2024, v. 16, n. 7, p. 1047, doi. 10.3390/nu16071047

By:

Khan, Jabir;
Gul, Palwasha;
Rashid, Muhammad Tayyab;
Li, Qingyun;
Liu, Kunlun

Publication type:

Article

Arthrospira platensis as future food: a review on functional ingredients, bioactivities and application in the food industry.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1197, doi. 10.1111/ijfs.16882

By:

Chang, Mengwei;
Liu, Kunlun

Publication type:

Article

Effect of high hydrostatic pressure and ultrasonic treatment on solubility and structural changes of rice bran protein.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2962, doi. 10.1111/ijfs.16416

By:

Yi, Jia;
Liu, Kunlun

Publication type:

Article

Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 3379, doi. 10.1111/ijfs.16323

By:

Rashid, Muhammad Tayyab;
Liu, Kunlun;
Hen, Simeng;
Jatoi, Mushtaque Ahmed;
Sarpong, Frederick

Publication type:

Article

Selenium and selenoproteins: their function and development of selenium‐rich foods.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7026, doi. 10.1111/ijfs.16096

By:

Han, Mengqing;
Liu, Kunlun

Publication type:

Article

Physical, chemical and oxidative changes in raw peanuts: Effect of relative humidity.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6359, doi. 10.1111/ijfs.15358

By:

Guo, Yajing;
Liu, Ying;
Liu, Kunlun

Publication type:

Article

Lipid oxidation of brown rice stored at different temperatures.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 188, doi. 10.1111/ijfs.13265

By:

Liu, Kunlun;
Li, Yang;
Chen, Fusheng;
Yong, Fang

Publication type:

Article

Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1079, doi. 10.1111/ijfs.12403

By:

Bu, Guanhao;
Yang, Yingying;
Chen, Fusheng;
Liao, Zhixiong;
Gao, Yanxiu;
Yang, Hongshun;
Li, Runjie;
Liu, Kunlun;
Zhao, Junting

Publication type:

Article

Self‐Adaptive Hierarchical Hosts with Switchable Repulsive Shielding for Dendrite‐Free Zinc‐Ion Batteries (Adv. Energy Mater. 14/2024).

Published in:

Advanced Energy Materials, 2024, v. 14, n. 14, p. 1, doi. 10.1002/aenm.202470059

By:

Lin, Dewu;
Shi, Dehuan;
Zhu, Anquan;
Yang, Chengkai;
Zhang, Tian;
Liu, Kai;
Liu, Kunlun;
Hong, Guo;
Zhang, Wenjun

Publication type:

Article

Self‐Adaptive Hierarchical Hosts with Switchable Repulsive Shielding for Dendrite‐Free Zinc‐Ion Batteries.

Published in:

Advanced Energy Materials, 2024, v. 14, n. 14, p. 1, doi. 10.1002/aenm.202304535

By:

Lin, Dewu;
Shi, Dehuan;
Zhu, Anquan;
Yang, Chengkai;
Zhang, Tian;
Liu, Kai;
Liu, Kunlun;
Hong, Guo;
Zhang, Wenjun

Publication type:

Article

Selenium-Polysaccharide: Structural and Physical Characterization, Bioactivities and Application.

Published in:

Food Reviews International, 2024, v. 40, n. 10, p. 3291, doi. 10.1080/87559129.2024.2348090

By:

Chang, Mengwei;
Liu, Kunlun

Publication type:

Article

Effect of Sourdough–Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter.

Published in:

Foods, 2024, v. 13, n. 17, p. 2730, doi. 10.3390/foods13172730

By:

Yang, Qianhui;
Lyu, Yingguo;
Wu, Zhenhua;
Li, Xueqin;
Liu, Kunlun

Publication type:

Article

Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132112

By:

Khan, Jabir;
Gul, Palwasha;
Kunlun Liu

Publication type:

Article

Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose.

Published in:

Foods, 2024, v. 13, n. 5, p. 740, doi. 10.3390/foods13050740

By:

Li, Yanfei;
Zhang, Huan;
Zhao, Yan;
Lv, Haoxin;
Liu, Kunlun

Publication type:

Article

Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted.

Published in:

Foods, 2023, v. 12, n. 19, p. 3523, doi. 10.3390/foods12193523

By:

Li, Tianci;
Yang, Chenxian;
Liu, Kunlun;
Zhu, Tingwei;
Duan, Xiaojie;
Xu, Yandong

Publication type:

Article

Research Progress of Protein-Based Bioactive Substance Nanoparticles.

Published in:

Foods, 2023, v. 12, n. 16, p. 2999, doi. 10.3390/foods12162999

By:

Han, Mengqing;
Liu, Kunlun;
Liu, Xin;
Rashid, Muhammad Tayyab;
Zhang, Huiyan;
Wang, Meiyue

Publication type:

Article

Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean.

Published in:

Foods, 2023, v. 12, n. 10, p. 2031, doi. 10.3390/foods12102031

By:

Du, Yan;
Chen, Fusheng;
Liu, Kunlun;
Chen, Chen

Publication type:

Article

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.

Published in:

Foods, 2023, v. 12, n. 6, p. 1236, doi. 10.3390/foods12061236

By:

Rashid, Muhammad Tayyab;
Liu, Kunlun;
Han, Simeng;
Jatoi, Mushtaq Ahmed;
Sarpong, Frederick

Publication type:

Article

The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.

Published in:

Foods, 2022, v. 11, n. 24, p. 4001, doi. 10.3390/foods11244001

By:

Rashid, Muhammad Tayyab;
Liu, Kunlun;
Han, Simeng;
Jatoi, Mushtaq Ahmed

Publication type:

Article

Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage.

Published in:

Foods, 2022, v. 11, n. 23, p. 3878, doi. 10.3390/foods11233878

By:

Zhang, Minghui;
Liu, Kunlun

Publication type:

Article

Anisotropy of a turbulent boundary layer.

Published in:

Journal of Turbulence, 2008, v. 9, n. 18, p. 1, doi. 10.1080/14685240802191986

By:

Kunlun Liu;
Pletcher, Richard H.

Publication type:

Article

Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2280, doi. 10.1002/fsn3.1069

By:

Liu, Kunlun;
Liu, Ying;
Chen, Fusheng

Publication type:

Article

Effect of domestic cooking on rice protein digestibility.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 608, doi. 10.1002/fsn3.884

By:

Liu, Kunlun;
Zheng, Jiabao;
Chen, Fusheng

Publication type:

Article

Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread.

Published in:

Journal of Chemistry, 2016, p. 1, doi. 10.1155/2016/3691523

By:

Du, Zhenya;
Chen, Fusheng;
Liu, Kunlun;
Lai, Shaojuan;
Zhang, Lifen;
Bu, Guanhao;
Gao, Xueli;
Liu, Shaobo

Publication type:

Article

High‐Efficiency Dual‐Mode Polychromatic Emission of Rare‐Earth‐Based Double Perovskite with Low Phonon Energy toward High‐Level Anti‐Counterfeiting and Information Encryption.

Published in:

Advanced Optical Materials, 2023, v. 11, n. 2, p. 1, doi. 10.1002/adom.202202019

By:

Zhu, Yaxian;
Pan, Gencai;
Zhao, Jun;
Liu, Kunlun;
Xue, Wenfeng;
Wang, Yaqiong;
You, Wenwu;
Gao, Huiping;
Xu, Wen;
Mao, Yanli

Publication type:

Article

Kinetics of Protein Extraction in Reverse Micelle.

Published in:

International Journal of Food Properties, 2015, v. 18, n. 8, p. 1707, doi. 10.1080/10942912.2014.919318

By:

Guo, Zhen;
Chen, Fusheng;
Yang, Hongshun;
Liu, Kunlun;
Zhang, Lifen

Publication type:

Article

D-orbital Reconstruction Achieves Low Charge Overpotential in Li-oxygen Batteries.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-58640-6

By:

Zhou, Yin;
Yin, Kun;
Huang, Yingying;
Li, Jiapei;
Zhu, Anquan;
Lin, Dewu;
Gan, Guoqiang;
Zhang, Jianfang;
Liu, Kai;
Zhang, Tian;
Liu, Kunlun;
Luan, Chuhao;
Yang, Huawei;
Chen, Hou;
Guo, Shaojun;
Zhang, Wenjun;
Hong, Guo

Publication type:

Article

Water Environment Quality Evaluation and Pollutant Source Analysis in Tuojiang River Basin, China.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9219, doi. 10.3390/su14159219

By:

Zhang, Kai;
Wang, Shunjie;
Liu, Shuyu;
Liu, Kunlun;
Yan, Jiayu;
Li, Xuejia

Publication type:

Article

Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation.

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 285, doi. 10.1007/s00217-014-2326-5

By:

Bu, Guanhao;
Zhu, Tingwei;
Chen, Fusheng;
Zhang, Nan;
Liu, Kunlun;
Zhang, Lifen;
Yang, Hongshun

Publication type:

Article

In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 987, doi. 10.1007/s00217-013-2071-1

By:

Chen, Yamin;
Chen, Fusheng;
Lai, Shaojuan;
Yang, Hongshun;
Liu, Hui;
Liu, Kunlun;
Bu, Guanhao;
Deng, Yun

Publication type:

Article

Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 61, doi. 10.1007/s00217-011-1609-3

By:

Liu, Kunlun;
Zhao, Yan;
Chen, Fusheng;
Gu, Zhenxin;
Bu, Guanhao

Publication type:

Article

Status and distribution of selenium in selenium-enriched peanut sprouts.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 4, p. 262, doi. 10.1016/j.gaost.2024.06.003

By:

Mengqing Han;
Kunlun Liu;
Rashid, Muhammad Tayyab;
Guangsu Zhu;
Yunshan Wei

Publication type:

Article

Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3829, doi. 10.1002/jsfa.8897

By:

Liu, Kunlun;
Zheng, Jiabao;
Chen, Fusheng

Publication type:

Article

Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2295, doi. 10.1002/jsfa.8718

By:

Liu, Kunlun;
Zhao, Shuang;
Li, Yang;
Chen, Fusheng

Publication type:

Article

A long/short-range interconnected carbon with well-defined mesopore for high-energy-density supercapacitors.

Published in:

Nano Research, 2022, v. 15, n. 2, p. 1399, doi. 10.1007/s12274-021-3676-5

By:

Xie, Yuanyang;
Yu, Chang;
Guo, Wei;
Ni, Lin;
Wang, Zhao;
Yu, Jinhe;
Yang, Le;
Fu, Rong;
Liu, Kunlun;
Qiu, Jieshan

Publication type:

Article

Multiple‐Scale Probing of Intrinsic Active Sites and Reaction Kinetics in Processable Cation‐Inserted Nickel Hydroxide Films.

Published in:

Advanced Functional Materials, 2022, v. 32, n. 40, p. 1, doi. 10.1002/adfm.202207438

By:

Xie, Yuanyang;
Yu, Chang;
Song, Xuedan;
Zhang, Qing;
Ni, Lin;
Yu, Jinhe;
Ren, Weicheng;
Liu, Kunlun;
Qiu, Jieshan

Publication type:

Article

Insight into the Effects of Current Collectors and In Situ Ni Leaching in High‐Voltage Aqueous Supercapacitors.

Published in:

Advanced Functional Materials, 2022, v. 32, n. 34, p. 1, doi. 10.1002/adfm.202204609

By:

Yu, Jinhe;
Yu, Chang;
Guo, Wei;
Wang, Zhao;
Ding, Yiwang;
Xie, Yuanyang;
Liu, Kunlun;
Wang, Hui;
Tan, Xinyi;
Huang, Huawei;
Qiu, Jieshan

Publication type:

Article

STUDY ON THE EFFECT OF CURVED FUNNEL FOR SILO UNLOADING ON PARTICLE FLOW CHARACTERISTICS.

Published in:

INMATEH - Agricultural Engineering, 2024, v. 74, n. 3, p. 665, doi. 10.35633/inmateh-74-60

By:

Mingxu WANG;
Saiqiang LI;
Tao Gao;
Zhijie SONG;
Kunlun LIU;
Jianzhang WU;
Jiangfeng OUYANG

Publication type:

Article

Analysis of U-Shaped Steel Failure Characteristics in Rock Burst Roadway and Design of Stable Structure and Constant Resistance O-Shed.

Published in:

Advances in Civil Engineering, 2023, p. 1, doi. 10.1155/2023/9246508

By:

Xu, Lianman;
Zhang, Jinzhu;
Guo, Rixin;
Li, Tianhao;
Qin, Zhijiao;
Wang, Aiwen;
Sheng, Jiquan;
Xiao, Yonghui;
Chen, Jianqiang;
Liu, Kunlun

Publication type:

Article

Structure, rheology, and tribology of date fruit paste procured from different date palm cultivars.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 12, p. 1, doi. 10.1111/jfpe.13891

By:

Rashid, Muhammad Tayyab;
Safdar, Bushra;
Jatoi, Mushtaque Ahmed;
Solangi, Najamuddin;
Wali, Asif;
Ali, Nawazish;
Liu, Kunlun

Publication type:

Article

Simulation and experimental research on the Alamouti code for ultraviolet communication.

Published in:

Optical Engineering, 2016, v. 55, n. 1, p. 1, doi. 10.1117/1.OE.55.1.015101

By:

Li Guo;
Kunlun Liu;
Dedan Meng;
Xidong Mu;
Dahai Han

Publication type:

Article

Research on the Mechanism of the Skidding Device of Bulk Grain into Silo.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6620, doi. 10.3390/app14156620

By:

Wang, Mingxu;
Li, Saiqiang;
Zhao, Haojun;
Song, Zhijie;
Liu, Kunlun;
Wu, Jianzhang

Publication type:

Article

Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 9, p. 1111, doi. 10.1007/s10068-022-01128-6

By:

Zhang, Minghui;
Liu, Kunlun

Publication type:

Article

Compositional differences between conventional Chinese and genetically modified Roundup Ready soybeans.

Published in:

Crop & Pasture Science, 2019, v. 70, n. 6, p. 526, doi. 10.1071/CP19006

By:

Xia, Yimiao;
Chen, Fusheng;
Liu, Kunlun;
Zhang, Lifen;
Duan, Xiaojie;
Zhang, Xin;
Zhu, Zhenya

Publication type:

Article

Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1368, doi. 10.1007/s13197-020-04648-3

By:

Liu, Kunlun;
Zheng, Jiabao;
Chen, Fusheng

Publication type:

Article