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Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.
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- Biological Trace Element Research, 2018, v. 186, n. 2, p. 579, doi. 10.1007/s12011-018-1315-0
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- Article
Evaluation of the Mineral Concentration in Beef from Polish Native Cattle.
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- Biological Trace Element Research, 2016, v. 171, n. 2, p. 328, doi. 10.1007/s12011-015-0549-3
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- Article
Effect of the feeding system and the production season on the protein fraction content in milk.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 98, doi. 10.15567/mljekarstvo.2019.0202
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- Article
Comparison of whey proteins and lipophilic vitamins between four cow breeds maintained in intensive production system.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 17, doi. 10.15567/mljekarstvo.2017.0102
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- Article
Effect of storage time under home refrigeration conditions on the quality of opened drinking milk.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 283, doi. 10.15567/mljekarstvo.2017.0406
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- Article
Ślad wodny w produkcji zwierząt rzeźnych.
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- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 3, p. 1, doi. 10.24326/jasbb.2017.3.1
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- Article
Porównanie wartości rzeźnej tusz i jakości żywieniowej mięsa jagniąt i cieląt rzeźnych.
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- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 7, doi. 10.24326/jasbbx.2017.4.1
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- Article
Ocena mikrostruktury i kruchości mięśnia longissimus lumborum cieląt.
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- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 3, p. 49, doi. 10.24326/jasbb.2017.3.5
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- Article
INFLUENCE OF SLAUGHTER SEASON OF CALVES AND AGEING TIME ON MEAT QUALITY.
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- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 309
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- Article
Differences in physico-chemical parameters of goat milk depending on breed type, physiological and environmental factors.
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- Turkish Journal of Veterinary & Animal Sciences, 2020, v. 44, n. 3, p. 720, doi. 10.3906/vet-1912-102
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- Article
Whey protein content and fatty acids profile in milk of cows used in intensive and conventional production systems with regard to stage of lactation.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 6, p. 745, doi. 10.3906/vet-1509-48
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- Article
Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture*.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 139, doi. 10.1111/1471-0307.12740
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- Article
Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506
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Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms.
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- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 321, doi. 10.1111/1471-0307.12462
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- Article
Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture.
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- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 585, doi. 10.1111/1471-0307.12310
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- Article
Effect of production season on protein fraction content in milk of various breeds of goats in Poland.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 410, doi. 10.1111/1471-0307.12130
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- Article
The effects of breed and other factors on the composition and freezing point of cow's milk in Poland.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 336, doi. 10.1111/j.1471-0307.2011.00682.x
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- Article
Alergenność mleka różnych gatunków zwierząt w porównaniu do kobiecego.
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- Advances in Hygiene & Experimental Medicine / Postepy Higieny i Medycyny Doswiadczalnej, 2016, v. 70, p. 1451
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- Article
Coagulation capacity of milk of local Polish and Holstein-Friesian cattle breeds.
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- Animal Science Papers & Reports, 2019, v. 37, n. 3, p. 259
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- Article
Chemical composition, fatty acid profile, including health indices of intramuscular fat, and technological suitability of the meat of young bulls of three breeds included in a genetic resources conservation programme fattened within a low-input system.
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- Animal Science Papers & Reports, 2016, v. 34, n. 4, p. 387
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- Article
The relationship of fatty acid composition and cholesterol content with intramuscular fat content and marbling in the meat of Polish Holstein-Friesian cattle from semi-intensive farming.
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- Animal Science Papers & Reports, 2015, v. 33, n. 2, p. 119
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- Article
Bovine milk proteins as the source of bioactive peptides influencing the consumers' immune system - a review.
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- Animal Science Papers & Reports, 2011, v. 29, n. 4, p. 269
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- Article
KSZTAŁTOWANIE PROFILU SMAKOWO-ZAPACHOWEGO MIĘSA WOŁOWEGO W PROCESIE DOJRZEWANIA NA SUCHO.
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- Zywnosc, 2020, v. 27, n. 1, p. 5, doi. 10.15193/zntj/2020/122/319
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- Article
DOJRZEWANIE MIĘSA WOŁOWEGO NA SUCHO - ASPEKTY TECHNOLOGICZNE.
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- Zywnosc, 2019, v. 26, n. 4, p. 17, doi. 10.15193/zntj/2019/121/310
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- Article
ZAWARTOŚĆ MAKRO- I MIKROELEMENTÓW W MIODACH PSZCZELICH Z UWZGLĘDNIENIEM ODMIANY ORAZ KRAJU POCHODZENIA.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1
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- Article
PHYSICOCHEMICAL, MECHANICAL AND SENSORY PROPERTIES OF LONG-RIPENED POLISH AND ITALIAN CHEESES AND THEIR CONTENT OF SELECTED MINERALS.
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- Journal of Elementology, 2018, v. 23, n. 3, p. 985, doi. 10.5601/jelem.2017.22.4.1452
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- Article
FULFILMENT OF THE REQUIREMENTS OF ADULTS AND CHILDREN FOR MINERALS BY BEEF, TAKING INTO ACCOUNT THE BREED OF CATTLE AND MUSCLE.
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- Journal of Elementology, 2017, v. 22, n. 1, p. 21, doi. 10.5601/jelem.2016.21.1.1118
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- Article
CONTENT OF MACRO- AND MICROELEMENTS IN GOAT MILK IN RELATION TO THE LACTATION STAGE AND REGION OF PRODUCTION.
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- Journal of Elementology, 2015, v. 20, n. 1, p. 107, doi. 10.5601/jelem.2013.18.4.549
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- Article
CONTENT OF SELECTED ESSENTIAL AND POTENTIALLY TOXIC TRACE ELEMENTS IN MILK OF COWS MAINTAINED IN EASTERN POLAND.
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- Journal of Elementology, 2012, v. 17, n. 4, p. 597, doi. 10.5601/jelem.2012.17.4.04
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- Article
Polymorphism of the Melanocortin 1 Receptor (MC1R) Gene and its Role in Determining the Coat Colour of Central European Cattle Breeds.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1878, doi. 10.3390/ani10101878
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- Article
A Comprehensive Analysis of Runs of Homozygosity of Eleven Cattle Breeds Representing Different Production Types.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1024, doi. 10.3390/ani9121024
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- Article