Works by LITTARDI, P.

Results: 2
    1

    EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS.

    Published in:
    Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 1, p. 209
    By:
    • MARIKKAR, J. M. N.;
    • NAGARAJA, R.;
    • SOMAWATHIE, K. M. S.;
    • HEWAPATHIRANA, H. P. T. D.;
    • YALEGAMA, C.;
    • LITTARDI, P.;
    • CHIAVARO, E.
    Publication type:
    Article
    2