Works by LI Xuepeng

Results: 139

The RNA Binding Protein Bcas2 is Required for Antibody Class Switch in Activated‐B Cells.

Published in:

Exploration, 2025, v. 5, n. 3, p. 1, doi. 10.1002/EXP.70015

By:

Chen, Yu;
Sun, Siyuan;
Lu, Chenxu;
Li, Yixuan;
Fang, Bing;
Tang, Xiangfeng;
Li, Xuepeng;
Yu, Weiru;
Lei, Yumei;
Sun, Longjie;
Zhang, Ming;
Sun, Jiazeng;
Liu, Ping;
Luo, Yongting;
Zhao, Xingwang;
Zhan, Jing;
Liu, Libing;
Liu, Rong;
Huang, Jiaqiang;
Yi, Ziwei

Publication type:

Article

Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 11, p. 174, doi. 10.13386/j.issn1002-0306.2024070296

By:

TAN Xiqian;
ZHOU Zhenyu;
CUI Fangchao;
WANG Dangfeng;
LÜ Xinran;
LI Xuepeng;
LI Jianrong

Publication type:

Article

A Novel Visualisation Approach for Assessing Flavour Characteristics of Sea Cucumber Intestines Using Chord Diagram.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 673, doi. 10.1002/ffj.3860

By:

Gao, Zhiquan;
Du, Junjie;
Li, Yuxuan;
Zhu, Wenhui;
Bu, Ying;
Han, Menglin;
Li, Xuepeng

Publication type:

Article

Effect of Soybean Polysaccharide Hydrolysate and Ultrasound on the Stability of Frozen Surimi.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 336, doi. 10.16429/j.1009-7848.2025.04.030

By:

MI Hongbo;
ZHANG Yuhang;
ZHAO Yuming;
CHEN Jingxin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effects of Papain Hydrolysis and Serratia marcescens Fermentation on the Structures and Prebiotic Characteristics of Sea Cucumber Ovum Polysaccharides.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 83, doi. 10.16429/j.1009-7848.2025.04.009

By:

TAN Xiqian;
WANG Xiaoqing;
YANG Zhaoxin;
CUI Fangchao;
LU Xinran;
LI Yingmei;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effects of Oat β-Glucan Combined with Ultrasonic Treatment on Gel Properties of Fish Myofibrillar Protein at Low-salt Concentration.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 53, doi. 10.16429/j.1009-7848.2025.04.006

By:

ZHAO Honglei;
HE Xueli;
XU Yongxia;
LI Xuepeng;
YI Shumin;
LI Jianrong

Publication type:

Article

Antimicrobial Mechanism of Epigallocatechin Gallate against Aeromonas salmonicida from Rainbow Trout.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 329, doi. 10.16429/j.1009-7848.2025.03.032

By:

LI Yingehang;
DUAN Jinrui;
MA Rongrong;
ZHAO Nan;
LI Xuepeng

Publication type:

Article

Selective removal of arsenic from arsenic-containing copper dust by low-temperature carbothermal reduction.

Published in:

Separation Science & Technology, 2020, v. 55, n. 1, p. 88, doi. 10.1080/01496395.2018.1559860

By:

Li, Xuepeng;
Liu, Dachun;
Wang, Juan;
Song, Jianxun

Publication type:

Article

Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 410, doi. 10.1016/j.fbp.2024.10.015

By:

Wenzheng Li;
Wenxuan Wang;
Maomei Fan;
Wenhui Zhu;
Ying Bu;
Jianrong Li;
Xuepeng Li

Publication type:

Article

Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 233, doi. 10.7506/spkx1002-6630-20230731-343

By:

HANG Chang;
LI Qiang;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effect of Ultrasound-Assisted Thawing on Protein Oxidation and Quality of Frozen Jumbo Squid (Dosidicus gigas).

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 68, doi. 10.7506/spkx1002-6630-20200221-226

By:

ZHU Wenhui;
HUAN Haizhen;
LI Yue;
BU Ying;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Cryoprotective Effects of Inulin on Myofibrillar Protein in Silver Carp (Hypophthalmichthys molitrix) Surimi during Frozen Storage.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 167, doi. 10.7506/spkx1002-6630-20191017-169

By:

YI Shumin;
JI Ying;
YE Beibei;
YU Yongming;
XU Yongxia;
MI Hongbo;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Separation Method of Eggshell Membranes Using Steam Flash-explosion with Pressure Compensation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 304, doi. 10.16429/j.1009-7848.2025.02.027

By:

WANG Mengyu;
MA Xingsheng;
ZHANG Zhiming;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong;
LIU Yingli

Publication type:

Article

Effects of Drying Conditions on Rehydration Kinetics and Quality of Dried Sea Cucumber.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 280, doi. 10.16429/j.1009-7848.2025.02.025

By:

LIN Yawen;
LI Aiqing;
TAN Zhuohong;
KE Changhao;
LI Yingmei;
MA Rongrong;
LI Jianrong;
LI Xuepeng

Publication type:

Article

Screening and Virulence Characterization of Vibrio parahaemolyticus with High Production of AI-2.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 115, doi. 10.16429/j.1009-7848.2025.02.010

By:

YUAN Shuo;
WANG Yanbo;
LIU Shuilin;
CUI Fangchao;
TAN Xiqian;
LÜ Xinran;
LI Jianrong;
LI Xuepeng;
DONG Hao

Publication type:

Article

The Application of Hydrophilic Colloid in Dysphagia Food.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 448, doi. 10.16429/j.1009-7848.2024.11.041

By:

Bu Ying;
Guo Jiaqi;
Zhu Wenhui;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Recognition of Amines by Pyran Derivatives and Evaluation of Fish Meat Freshness Using Tags.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 359, doi. 10.16429/j.1009-7848.2024.11.033

By:

Zhong Keli;
Hu Lina;
Yao Yuan;
Tang Lijun;
Li Xuepeng;
Ying Miyan;
Li Jianrong

Publication type:

Article

Effects of Rosmarinic Acid and Epicatechin on Fish Favor Characteristics of Sea Bass.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 325, doi. 10.16429/j.1009-7848.2024.11.030

By:

Chu Xiaoyan;
Zhao Songmin;
Zheng Jie;
Li Yuanyuan;
Li Yingchang;
Li Xuepeng

Publication type:

Article

The AHL Quorum Sensing Inhibitory Potential of Dandelion-Ag Nanoparticles Against Salmon-originated Hafnia sp.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 210, doi. 10.16429/j.1009-7848.2024.03.021

By:

Tan Xiqian;
Pei Jianbo;
Wang Xiaoqing;
Cui Fangchao;
Meng Yuqiong;
Ma Rui;
Li Xuepeng;
Li Jianrong

Publication type:

Article

Effects of Thawing Media on the Water Holdingcapacity, Protein Oxidation and Structure of Jumbo Squid (Dosidicus gigas).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 130, doi. 10.16429/j.1009-7848.2024.03.013

By:

Zhu Wenhui;
Guo Huifang;
Wang Wenxuan;
Bu Ying;
Li Jianrong;
Li Xuepeng;
Huan Haizhen

Publication type:

Article

Preparation and Structural Characterization of Clam Protein Isolate Glycosylated Product.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 99, doi. 10.16429/j.1009-7848.2024.03.010

By:

Bu Ying;
Wang Wenxuan;
Xu Wenting;
Zhu Wenhui;
Li Xuepeng;
Li Jianrong;
Zhang Yi;
Yu Zhiguo

Publication type:

Article

Construction of Training Mode of Professional Postgraduates in Food Specialty Based on 'Double First-class' and Rural Revitalization.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 489, doi. 10.16426/j.1009-7848.2024.02.044

By:

Guan Haining;
Diao Xiaoqin;
Liu Dengyong;
Li Jianrong;
Li Xuepeng;
Fan Jinbo;
Yi Shumin;
Zhang Mingcheng;
Gai Shengmei;
Zhao Zhinan

Publication type:

Article

Diversity of Cultivable Protease-producing Strains from Fermented Seafoods and Their Enzymatic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 62, doi. 10.16426/j.1009-7848.2024.02.006

By:

Tan Xiqian;
Wang Dan;
Wang Xiaoqing;
Cui Fangchao;
Lu Xinran;
Li Xuepeng;
Li Yingmei;
Li Jianrong

Publication type:

Article

Screening and Probiotic Characteristics of Shrimp Paste Originated Bacillus spp.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 51, doi. 10.16429/j.1009-7848.2023.12.006

By:

Tan Xiqian;
Wang Dan;
Cheng Xiaoxiao;
Li Xuepeng;
Li Jianrong

Publication type:

Article

The TaSnRK1‐TabHLH489 module integrates brassinosteroid and sugar signalling to regulate the grain length in bread wheat.

Published in:

Plant Biotechnology Journal, 2024, v. 22, n. 7, p. 1989, doi. 10.1111/pbi.14319

By:

Lyu, Jinyang;
Wang, Dongzhi;
Sun, Na;
Yang, Fan;
Li, Xuepeng;
Mu, Junyi;
Zhou, Runxiang;
Zheng, Guolan;
Yang, Xin;
Zhang, Chenxuan;
Han, Chao;
Xia, Guang‐Min;
Li, Genying;
Fan, Min;
Xiao, Jun;
Bai, Ming‐Yi

Publication type:

Article

Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 438, doi. 10.1111/ijfs.16825

By:

Shan, Chunyu;
Wu, Guoqiang;
Bu, Ying;
Zhu, Wenhui;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Impacts of yeast β‐glucan on thermal aggregation and flavour adsorption capacity of Spanish mackerel myosin.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5399, doi. 10.1111/ijfs.15871

By:

Xu, Yongxia;
Lv, Yanan;
Yin, Yiming;
Zhao, Honglei;
Yi, Shumin;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4400, doi. 10.1111/ijfs.15771

By:

Zhao, Xi;
Li, Hongyue;
Cui, Fangchao;
Wang, Jinxiang;
Yi, Shumin;
Mi, Hongbo;
Lv, Yanfang;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6484, doi. 10.1111/ijfs.15341

By:

Bu, Ying;
He, Wei;
Zhu, Lunwei;
Zhu, Wenhui;
Li, Jianrong;
Liu, He;
Li, Xuepeng

Publication type:

Article

Effect of corn starch on the structure, physicochemical and gel properties of hairtail (Trichiurus haumela) myosin.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2843, doi. 10.1111/ijfs.14921

By:

Mi, Hongbo;
Liang, Shangyun;
Li, Zhenghan;
Yi, Shumin;
Chen, Jingxin;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1766, doi. 10.1111/ijfs.14802

By:

Bu, Ying;
Zhu, Lunwei;
Xu, Wenting;
Zhu, Wenhui;
Liu, He;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod (Gadus morhua).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 402, doi. 10.1111/ijfs.14655

By:

Zhu, Wenhui;
He, Wei;
Wang, Fei;
Bu, Ying;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3542, doi. 10.1111/ijfs.14687

By:

Yang, Hua;
Li, Qiuying;
Yang, Lili;
Sun, Tong;
Li, Xuepeng;
Zhou, Bin;
Li, Jianrong

Publication type:

Article

Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2159, doi. 10.1111/ijfs.14123

By:

Zhu, Wenhui;
Huan, Haizhen;
Bu, Ying;
Li, Xuepeng;
Shiuan, David;
Li, Jianrong;
Sun, Xiaotao

Publication type:

Article

Monitoring of land subsidence by combining small baseline subset interferometric synthetic aperture radar and generic atmospheric correction online service in Qingdao City, China.

Published in:

Journal of Applied Remote Sensing, 2024, v. 18, n. 1, p. 14506, doi. 10.1117/1.JRS.18.014506

By:

Li, Xuepeng;
Tao, Qiuxiang;
Chen, Yang;
Hou, Anye;
Liu, Ruixiang;
Xiao, Yixin

Publication type:

Article

Kinetostatics analysis of a novel 6-DOF parallel manipulator with three planar limbs and equipped with three fingers.

Published in:

Chinese Journal of Mechanical Engineering, 2014, v. 27, n. 5, p. 919, doi. 10.3901/CJME.2014.0722.122

By:

Lu, Yi;
Li, Xuepeng

Publication type:

Article

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.

Published in:

World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 2, p. 451, doi. 10.1007/s11274-013-1464-4

By:

Yi, Shumin;
Wang, Wei;
Bai, Fengling;
Zhu, Junli;
Li, Jianrong;
Li, Xuepeng;
Xu, Yongxia;
Sun, Tong;
He, Yutang

Publication type:

Article

Bone Mesenchymal Stem Cells Inhibit Oxidative Stress–Induced Pyroptosis in Annulus Fibrosus Cells to Alleviate Intervertebral Disc Degeneration Based on Matric Hydrogels.

Published in:

Applied Biochemistry & Biotechnology, 2024, v. 196, n. 11, p. 8043, doi. 10.1007/s12010-024-04953-z

By:

Sang, Ping;
Li, Xuepeng;
Wang, Ziyu

Publication type:

Article

Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power.

Published in:

JSFA Reports, 2022, v. 2, n. 12, p. 603, doi. 10.1002/jsf2.90

By:

Bu, Ying;
Han, Menglin;
He, Wei;
Zhu, Wenhui;
Zhang, Yuyu;
Li, Xuepeng;
Li, Jianrong;
Zhang, Yi

Publication type:

Article

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

Published in:

Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038

By:

Tan, Xiqian;
Cui, Fangchao;
Wang, Dangfeng;
Lv, Xinran;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics.

Published in:

Foods, 2023, v. 12, n. 15, p. 2887, doi. 10.3390/foods12152887

By:

Wang, Wenxuan;
Li, Wenzheng;
Bu, Ying;
Li, Xuepeng;
Zhu, Wenhui

Publication type:

Article

Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave.

Published in:

Foods, 2022, v. 11, n. 14, p. 2066, doi. 10.3390/foods11142066

By:

Lin, Yawen;
Gao, Yue;
Li, Aiqing;
Wang, Lei;
Ai, Ziping;
Xiao, Hongwei;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS.

Published in:

Foods, 2022, v. 11, n. 13, p. 1938, doi. 10.3390/foods11131938

By:

Deng, Yijia;
Wang, Rundong;
Zhang, Yuhao;
Li, Xuepeng;
Gooneratne, Ravi;
Li, Jianrong

Publication type:

Article

Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products.

Published in:

Foods, 2022, v. 11, n. 1, p. 66, doi. 10.3390/foods11010066

By:

Li, Qiang;
Yi, Shumin;
Wang, Wei;
Xu, Yongxia;
Mi, Hongbo;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Integrative Bioinformatics Analysis Reveals Potential Gene Biomarkers and Analysis of Function in Human Degenerative Disc Annulus Fibrosus Cells.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9890279

By:

Xunlu, Yin;
Minshan, Feng;
Liguo, Zhu;
Jiawen, Zhan;
Xu, Wei;
Jie, Yu;
Shangquan, Wang;
He, Yin;
Long, Liang;
Tao, Han;
Xuepeng, Li

Publication type:

Article

Experimental Study on the Recovery of Arsenic and Iron from Arsenic–Iron Precipitate by Carbon Thermal Magnetization Reduction.

Published in:

Metals (2075-4701), 2023, v. 13, n. 2, p. 407, doi. 10.3390/met13020407

By:

Li, Xuepeng;
Liu, Dachun;
Wang, Juan;
Chang, Jun;
Wang, Ziyang

Publication type:

Article

Effects of cytokines and chemokines on migration of mesenchymal stem cells following spinal cord injury.

Published in:

Neural Regeneration Research, 2012, v. 7, n. 14, p. 1106, doi. 10.3969/j.issn.1673-5374.2012.14.010

By:

Longyun Li;
Maoguang Yang;
Chunxin Wang;
Qiheng Zhao;
Jian Liu;
Chuanguo Zhan;
Zhi Liu;
Xuepeng Li;
Weihua Wang;
Xiaoyu Yang

Publication type:

Article

Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive.

Published in:

Fish Physiology & Biochemistry, 2024, v. 50, n. 3, p. 927, doi. 10.1007/s10695-024-01307-8

By:

Mi, Hongbo;
Zhang, Ting;
Lu, Yue;
Chen, Jingxin;
Li, Xuepeng

Publication type:

Article

Prunus persica leaves aqueous extract mediated biosynthesis of Ag nanoparticles and assessment of its anti-quorum sensing potential against Hafnia species.

Published in:

Letters in Applied Microbiology, 2024, v. 77, n. 7, p. 1, doi. 10.1093/lambio/ovae055

By:

Tan, Xiqian;
Pei, Jianbo;
Zhang, Defu;
Cui, Fangchao;
Wang, Dangfeng;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Compression behavior of reconstituted soils mixed with bentonite for a cutoff wall in a landfill site.

Published in:

Environmental Earth Sciences, 2018, v. 77, n. 10, p. 1, doi. 10.1007/s12665-018-7572-6

By:

Li, Xuepeng;
Cai, Guojun;
Puppala, Anand J.;
Liu, Songyu

Publication type:

Article