Works matching AU LI Xuepeng

Results: 144

Mass Transfer Law and Quality Characteristics of Patinopecten yessoensis during Vacuum Frying.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 379, doi. 10.16429/j.1009-7848.2025.035

By:

PU Xiaoyan;
MA Xingsheng;
YU Chuanlong;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effects of Germinated Chickbeak Homogenate on Gel Properties of Trichiurus lepturus Fish Sausage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 338, doi. 10.16429/j.1009-7848.2025.031

By:

BU Ying;
LI Han;
CHENG Yajia;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
JI Guangren

Publication type:

Article

Effect of β-Sitosterol and γ-Oryzanol-based Oleogels on the Gel Properties of Nemipterus virgatus Surimi.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 327, doi. 10.16429/j.1009-7848.2025.030

By:

MI Hongbo;
YANG Yingci;
CHEN Jingxin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Synthesis and Biological Activity of Bacillus velezensis Exopolysaccharides-Ag Nanoparticles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 122, doi. 10.16429/j.1009-7848.2025.012

By:

TAN Xiqian;
XING Zhiqi;
WANG Xiaoqing;
CUI Fangchao;
WANG Dangfeng;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Bioinformatics Analysis and Inhibitor Screening of Acid Phosphatase in Rainbow Trout.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 195, doi. 10.16429/j.1009-7848.2025.019

By:

ZHENG Jie;
CHEN Liuyin;
CHU Xiaoyan;
LI Yingchang;
LI Xuepeng

Publication type:

Article

Effect of temperature fluctuation on the physiological stress response of hybrid pearl gentian grouper during waterless keeping alive.

Published in:

Fish Physiology & Biochemistry, 2024, v. 50, n. 3, p. 927, doi. 10.1007/s10695-024-01307-8

By:

Mi, Hongbo;
Zhang, Ting;
Lu, Yue;
Chen, Jingxin;
Li, Xuepeng

Publication type:

Article

Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 410, doi. 10.1016/j.fbp.2024.10.015

By:

Wenzheng Li;
Wenxuan Wang;
Maomei Fan;
Wenhui Zhu;
Ying Bu;
Jianrong Li;
Xuepeng Li

Publication type:

Article

Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power.

Published in:

JSFA Reports, 2022, v. 2, n. 12, p. 603, doi. 10.1002/jsf2.90

By:

Bu, Ying;
Han, Menglin;
He, Wei;
Zhu, Wenhui;
Zhang, Yuyu;
Li, Xuepeng;
Li, Jianrong;
Zhang, Yi

Publication type:

Article

Evaluation of Undrained Shear Strength of Clay Using the CPTU Pore Pressure Method.

Published in:

Soil Mechanics & Foundation Engineering, 2018, v. 55, n. 3, p. 162, doi. 10.1007/s11204-018-9520-6

By:

Li, Xuepeng;
Cai, Guojun;
Liu, Songyu

Publication type:

Article

Bioinformatics Analysis of the VP2 Protein of GII.4 Norovirus.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 42, doi. 10.13982/j.mfst.1673-9078.2023.9.1140

By:

LIN Peng;
HUANG Yuwen;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Selective removal of arsenic from arsenic-containing copper dust by low-temperature carbothermal reduction.

Published in:

Separation Science & Technology, 2020, v. 55, n. 1, p. 88, doi. 10.1080/01496395.2018.1559860

By:

Li, Xuepeng;
Liu, Dachun;
Wang, Juan;
Song, Jianxun

Publication type:

Article

Kinetic study of the bioaccumulation of heavy metals (Cu, Pb, and Cd) in Chinese domestic oyster Ostrea plicatula.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2010, v. 45, n. 7, p. 836, doi. 10.1080/10934521003709032

By:

Li, Xuepeng;
Li, Jianrong;
Wang, Yanbo;
Fu, Linglin;
Zhu, Junli;
Duan, Qingyuan

Publication type:

Article

The complete mitogenome and phylogenetic analysis of Indian driftfish, Cubiceps squamiceps (Scombriformes: Nomeidae).

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 5, p. 1606, doi. 10.1080/23802359.2021.1914235

By:

Peng, Ying;
Li, Jiasheng;
Zhang, Kun;
Liu, Yifan;
Wang, Hongqiang;
Li, Xuepeng;
Zhang, Hua;
Liu, Bingjian;
Tian, Kuo

Publication type:

Article

Characterization of the complete mitochondrial genome of Chrysochir aureus and phylogenetic studies of Sciaenidae.

Published in:

Mitochondrial DNA: Resources, 2021, v. 6, n. 2, p. 444, doi. 10.1080/23802359.2020.1870900

By:

Xiaolong Yin;
Xuepeng Li;
Jian Chen;
Kuo Tian;
Hua Zhang;
Pengxiang Yuan

Publication type:

Article

PERMANENCE OF A DISCRETE n-SPECIES LOTKA-VOLTERRA TYPE FOOD-CHAIN SYSTEM WITH FEEDBACK CONTROLS AND TIME DELAYS.

Published in:

International Journal of Biomathematics, 2008, v. 1, n. 3, p. 299

By:

XUMING HUANG;
WENSHENG YANG;
XUEPENG LI

Publication type:

Article

Monitoring of land subsidence by combining small baseline subset interferometric synthetic aperture radar and generic atmospheric correction online service in Qingdao City, China.

Published in:

Journal of Applied Remote Sensing, 2024, v. 18, n. 1, p. 14506, doi. 10.1117/1.JRS.18.014506

By:

Li, Xuepeng;
Tao, Qiuxiang;
Chen, Yang;
Hou, Anye;
Liu, Ruixiang;
Xiao, Yixin

Publication type:

Article

Determination of volatile compounds in turbot ( Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2464, doi. 10.1002/jsfa.6581

By:

Xu, Yongxia;
Liu, Ying;
Jiang, Chengcheng;
Zhang, Chaomin;
Li, Xuepeng;
Zhu, Danshi;
Li, Jianrong

Publication type:

Article

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1591, doi. 10.1002/jsfa.4352

By:

Yi, Shumin;
Li, Jianrong;
Zhu, Junli;
Lin, Yi;
Fu, Linglin;
Chen, Wei;
Li, Xuepeng

Publication type:

Article

Optimization of the Enzymatic Hydrolysis Assisted by Ultra-high Pressure Processing of Alaska Pollock Frame for Improving Flavour.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 6, p. 567, doi. 10.1080/10498850.2020.1774022

By:

Zhu, Wenhui;
Zhu, Lunwei;
Yang, Wanlin;
Bu, Ying;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Preparation and Flavor Characteristics of Alaska Pollock Frame Seasoning Powder by Solid-Phase Maillard Reaction.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 1, p. 15, doi. 10.1080/10498850.2019.1692398

By:

Luan, Hongwei;
Zhu, Wenhui;
Li, Yue;
Bu, Ying;
Li, Xuepeng;
Xu, Yongxia;
Yi, Shumin;
Li, Jianrong

Publication type:

Article

Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 3, p. 287, doi. 10.1080/10498850.2019.1577933

By:

Mi, Hongbo;
Wang, Cong;
Chen, Jingxin;
Xu, Yongxia;
Li, Xuepeng;
Li, Jianrong;
Sun, Xiaotao;
Mao, Linchun;
Ma, Yongjun;
Lao, Minjun

Publication type:

Article

Coordinated expression of vascular endothelial growth factor A and urokinase-type plasminogen activator contributes to classical swine fever virus Shimen infection in macrophages.

Published in:

BMC Veterinary Research, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12917-019-1826-8

By:

Gong, Xiaocheng;
Hu, Aoxue;
Li, Xuepeng;
He, Jun;
Wu, Zhongxing;
Zuo, Xi;
Ning, Pengbo

Publication type:

Article

Effect of Tai Chi-Based Psychosomatic Rehabilitation Exercise on Physiological Function and Mental Health of Patients with Coronary Heart Disease: A Meta-Analysis.

Published in:

Reviews in Cardiovascular Medicine, 2024, v. 25, n. 6, p. 1, doi. 10.31083/j.rcm2506227

By:

Chu Fan;
Hangyu Yan;
Kehang Lei;
Xuepeng Li;
Dan Li;
Shutong Dong;
Yue Zhang;
Yutong Cheng;
Zhao Li;
Nan Li;
Zhizhong Li;
Ji Huang

Publication type:

Article

TabHLH489 suppresses nitrate signaling by inhibiting the function of TaNLP7‐3A in wheat.

Published in:

Journal of Integrative Plant Biology, 2025, v. 67, n. 4, p. 1162, doi. 10.1111/jipb.13832

By:

Yang, Fan;
Li, Xuepeng;
Liu, Songyu;
Lyu, Jinyang;
Ge, Zixuan;
Bai, Ming‐Yi

Publication type:

Article

Highly Sensitive Electrochemical Detection of Reactive Oxygen Species in Living Cancer Cells Using Monolithic Metallic Foam Electrodes.

Published in:

ChemElectroChem, 2020, v. 7, n. 11, p. 2485, doi. 10.1002/celc.202000570

By:

Yang, Yang;
Zhang, Heng;
Wang, Zhe;
Li, Xuepeng;
Abdelsamie Abdelrahim Abdelsamie, Abdalla;
Yuan, Xichen;
Fan, Xiaomeng;
Zhang, Ruirong;
Chang, Honglong

Publication type:

Article

New insights and augmented Lagrangian algorithm for optimal portfolio liquidation with market impact.

Published in:

International Transactions in Operational Research, 2023, v. 30, n. 5, p. 2640, doi. 10.1111/itor.13219

By:

Xu, Fengmin;
Li, Xuepeng;
Dai, Yu‐Hong;
Wang, Meihua

Publication type:

Article

A bi‐level programming framework for identifying optimal parameters in portfolio selection.

Published in:

International Transactions in Operational Research, 2022, v. 29, n. 1, p. 87, doi. 10.1111/itor.12856

By:

Jing, Kui;
Xu, Fengmin;
Li, Xuepeng

Publication type:

Article

Effects of Yellow River Water Management Policies on Annual Irrigation Water Usage from Canals and Groundwater in Yucheng City, China.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 4, p. 2885, doi. 10.3390/su15042885

By:

Lu, Qingshui;
Jing, Kaikun;
Li, Xuepeng;
Song, Xinzhi;
Zhao, Cong;
Du, Shunxiang

Publication type:

Article

Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies.

Published in:

Diagnostic Pathology, 2014, v. 9, n. 1, p. 1, doi. 10.1186/1746-1596-9-7

By:

Bo Han;
Xuepeng Li;
Tao Yu

Publication type:

Article

Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 8, p. 2276, doi. 10.1080/10408398.2022.2122922

By:

Zhu, Wenhui;
Han, Menglin;
Bu, Ying;
Li, Xuepeng;
Yi, Shumin;
Xu, Yongxia;
Li, Jianrong

Publication type:

Article

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 2, p. 203, doi. 10.1080/10408398.2022.2105801

By:

Cui, Fangchao;
Ning, Yuanyuan;
Wang, Dangfeng;
Li, Jianrong;
Li, Xuepeng;
Li, Tingting

Publication type:

Article

Preparation of durian flavored fish sausages and analysis of their flavor components.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 2, p. 18, doi. 10.3969/j.issn.1005-1295.2024.02.003

By:

YAN Lijuan;
HOU Yu;
YI Shumin;
LI Jianrong;
LI Xuepeng;
BU Ying;
HENG Wanyuan

Publication type:

Article

Study on the relationship between the physicochemical components and antioxidant activity of fish sauce based on partial least squares regression model.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 1, p. 25, doi. 10.3969/j.issn.1005-1295.2023.01.005

By:

LIU Yingnan;
LUAN Hongwei;
BU Ying;
ZHU Wenhui;
LI Jianrong;
LI Xuepeng;
ZHOU Xiaomin;
WANG Mingli;
JI Guangren

Publication type:

Article

Integrative Bioinformatics Analysis Reveals Potential Gene Biomarkers and Analysis of Function in Human Degenerative Disc Annulus Fibrosus Cells.

Published in:

BioMed Research International, 2019, p. 1, doi. 10.1155/2019/9890279

By:

Xunlu, Yin;
Minshan, Feng;
Liguo, Zhu;
Jiawen, Zhan;
Xu, Wei;
Jie, Yu;
Shangquan, Wang;
He, Yin;
Long, Liang;
Tao, Han;
Xuepeng, Li

Publication type:

Article

Development of a Colloidal Gold Immunochromatographic Strip for Specific Detection of Photobacterium damselae subsp. piscicida.

Published in:

Journal of Fish Diseases, 2025, v. 48, n. 3, p. 1, doi. 10.1111/jfd.14062

By:

Zhang, Shuning;
Zhang, Jianbai;
Gao, Yan;
Zhou, Dandan;
Zhang, Binzhe;
Li, Xuepeng;
Zhang, Jian

Publication type:

Article

Effect of transglutaminase cross‐linking on debittering of Alaska pollock frame hydrolysate.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 438, doi. 10.1111/ijfs.16825

By:

Shan, Chunyu;
Wu, Guoqiang;
Bu, Ying;
Zhu, Wenhui;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Impacts of yeast β‐glucan on thermal aggregation and flavour adsorption capacity of Spanish mackerel myosin.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5399, doi. 10.1111/ijfs.15871

By:

Xu, Yongxia;
Lv, Yanan;
Yin, Yiming;
Zhao, Honglei;
Yi, Shumin;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Effects of four multi‐compound freezing medium on the quality of red drum (Sciaenops ocellatus) during frozen storage.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 7, p. 4400, doi. 10.1111/ijfs.15771

By:

Zhao, Xi;
Li, Hongyue;
Cui, Fangchao;
Wang, Jinxiang;
Yi, Shumin;
Mi, Hongbo;
Lv, Yanfang;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from Aloididae aloidi.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6484, doi. 10.1111/ijfs.15341

By:

Bu, Ying;
He, Wei;
Zhu, Lunwei;
Zhu, Wenhui;
Li, Jianrong;
Liu, He;
Li, Xuepeng

Publication type:

Article

Effect of corn starch on the structure, physicochemical and gel properties of hairtail (Trichiurus haumela) myosin.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2843, doi. 10.1111/ijfs.14921

By:

Mi, Hongbo;
Liang, Shangyun;
Li, Zhenghan;
Yi, Shumin;
Chen, Jingxin;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Physicochemical and flavour characteristics of Maillard reaction products derived from Aloididae aloidi muscle enzymatic hydrolysates coupled with High‐Pressure Processing.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 4, p. 1766, doi. 10.1111/ijfs.14802

By:

Bu, Ying;
Zhu, Lunwei;
Xu, Wenting;
Zhu, Wenhui;
Liu, He;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article

Prediction, molecular docking and identification of novel umami hexapeptides derived from Atlantic cod (Gadus morhua).

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 402, doi. 10.1111/ijfs.14655

By:

Zhu, Wenhui;
He, Wei;
Wang, Fei;
Bu, Ying;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

The competitive release kinetics and synergistic antibacterial characteristics of tea polyphenols/ε‐poly‐l‐lysine hydrochloride core–shell microcapsules against Shewanella putrefaciens.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3542, doi. 10.1111/ijfs.14687

By:

Yang, Hua;
Li, Qiuying;
Yang, Lili;
Sun, Tong;
Li, Xuepeng;
Zhou, Bin;
Li, Jianrong

Publication type:

Article

Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2159, doi. 10.1111/ijfs.14123

By:

Zhu, Wenhui;
Huan, Haizhen;
Bu, Ying;
Li, Xuepeng;
Shiuan, David;
Li, Jianrong;
Sun, Xiaotao

Publication type:

Article

Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2435, doi. 10.1007/s11947-023-03278-9

By:

Bu, Ying;
Zhou, Yang;
Sun, Chaonan;
Zhu, Wenhui;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass ( Lateolabrax japonicas).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2281, doi. 10.1007/s11947-013-1215-4

By:

Cai, Luyun;
Li, Xuepeng;
Wu, Xiaosa;
Lv, Yanfang;
Liu, Xuefei;
Li, Jianrong

Publication type:

Article

Transcriptome Analysis of Paralichthys olivaceus Erythrocytes Reveals Profound Immune Responses Induced by Edwardsiella tarda Infection.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3094, doi. 10.3390/ijms21093094

By:

Sun, Bin;
Li, Xuepeng;
Ning, Xianhui;
Sun, Li

Publication type:

Article

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

Published in:

Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038

By:

Tan, Xiqian;
Cui, Fangchao;
Wang, Dangfeng;
Lv, Xinran;
Li, Xuepeng;
Li, Jianrong

Publication type:

Article

Nano Freezing–Thawing of Atlantic Salmon Fillets: Impact on Thermodynamic and Quality Characteristics.

Published in:

Foods, 2023, v. 12, n. 15, p. 2887, doi. 10.3390/foods12152887

By:

Wang, Wenxuan;
Li, Wenzheng;
Bu, Ying;
Li, Xuepeng;
Zhu, Wenhui

Publication type:

Article

Improvement of Pacific White Shrimp (Litopenaeus vannamei) Drying Characteristics and Quality Attributes by a Combination of Salting Pretreatment and Microwave.

Published in:

Foods, 2022, v. 11, n. 14, p. 2066, doi. 10.3390/foods11142066

By:

Lin, Yawen;
Gao, Yue;
Li, Aiqing;
Wang, Lei;
Ai, Ziping;
Xiao, Hongwei;
Li, Jianrong;
Li, Xuepeng

Publication type:

Article