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MONITORING THE MICROBIOLOGICAL AND PHYSICO-CHEMICAL POLLUTION DEGREE OF THE RIVER VISA.
- Published in:
- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2009, v. 19, n. 1, p. 203
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- Article
METHODOLOGY AND TECHNIQUES REGARDING THE STABILIZATION OF SEWAGE SLUDGES IN WASTEWATER PLANTS BY MICROWAVE TREATMENT.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2009, v. 19, n. 1, p. 185
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- Article
Physical-Chemical Analysis and Antibiotic Content of Polyflora Honey in Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2012, v. 69, n. 1/2, p. 255
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- Article
Comparative Studies Regarding the Specific Properties of Saccharomyces bayanus and Saccharomyces ellipsoideus Wine Yeasts Isolated From Târnave (Romania) and Tokaj (Hungary) Areas.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2011, v. 68, n. 1/2, p. 310
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- Article
Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 334, doi. 10.15835/buasvmcn-agr:8782
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- Article
ISOLATION AND MOLECULAR IDENTIFICATIONS OF WINE YEAST STRAINS FROM AUTOCHTHONOUS AROMATIC AND SEMI AROMATIC VARIETIES.
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- Annals of the Romanian Society for Cell Biology, 2012, v. 17, n. 2, p. 134
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- Article
IDENTIFICATION AND ISOLATION OF YEAST STRAINS SACCHAROMYCES BAYANUS FROM NATIVE SOURCES USING MOLLECULAR METHODS.
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- Annals of the Romanian Society for Cell Biology, 2011, v. 16, n. 1, p. 286
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- Article
PRACTICAL CONSIDERATIONS REGARDING THE PHYSIOLOGICAL ACTIVE STATE AND THE AUTOLIZED ONE OF THE SACCHAROMYCES BAYANUS CULTURES ISOLATED FROM TARNAVE AND SEBES -APOLD WINEYARD.
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- Annals of the Romanian Society for Cell Biology, 2011, v. 16, n. 1, p. 283
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- Article
THE MONITORING OF THE FERMENTATION CAPACITY OF THE SACCHAROMYCES BAYANUS WINE YEASTS UNDER THE INFLUENCE OF GLYCEROL.
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- Annals of the Romanian Society for Cell Biology, 2010, v. 15, n. 2, p. 320
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- Article
STUDY REGARDING THE ALCOHOLIC FERMENTATION AND PARAMETERS FOR GRAPES VARIETIES FROM THE TOKAJ , TARNAVE AND COSTESTI-VRANCEA AREAS.
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- Annals of the Romanian Society for Cell Biology, 2010, v. 15, n. 2, p. 311
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- Article
THE INFLUENCE OF THIAMINE ON THE FERMENTATION OF SACCHAROMYCES CARLBERGENSIS.
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- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 301
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- Article
THE INFLUENCE OF THE CULTURE MEDIUM ON THE BIOTECHNOLOGICAL QUALITIES OF SACCHAROMYCES CARLBERGENSIS YEAST.
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- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 310
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- Article
MICROWAVES INFLUENCE ON THE ENZIMATIC ACTIVITY OF ASPERGILLUS NIDULANS AND ASPERGILLUS FLAVUS.
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- Annals of the Romanian Society for Cell Biology, 2009, v. 14, n. 2, p. 305
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- Article
THE INFLUENCE OF CLIMATIC FACTORS ON THE AROMA COMPOUNDS OF FETEASCA REGALA WINE FROM THREE SOUTHERN REGIONS OF ROMANIA.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 4, p. 77, doi. 10.24193/subbchem.2021.4.06
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- Article
A VIABLE STRATEGY FOR THE BIODEGRADATION OF HALOGENATED ORGANIC COMPOUNDS FROM THE WASTEWATER MEDIATED BY PSEUDOMONAS PUTIDA.
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- Studia Universitatis Babes-Bolyai, Chemia, 2021, v. 66, n. 1, p. 143, doi. 10.24193/subbchem.2021.01.11
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- Article
THE IMPACT OF ANTHROPOGENIC ACTIVITIES TO THE LEVEL OF SOME POPS RESIDUES IN BOVINE MILK FROM SEVERAL FARMS IN ROMANIA.
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- Studia Universitatis Babes-Bolyai, Chemia, 2020, v. 65, n. 4, p. 159, doi. 10.24193/subbchem.2020.4.13
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- Article
Identification and Quantification of Valuable Compounds in Red Grape Seeds.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5124, doi. 10.3390/app11115124
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- Article
Assessment of climatic conditions as driving factors of wine aromatic compounds: a case study from Central Romania.
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- Theoretical & Applied Climatology, 2019, v. 137, n. 1/2, p. 239, doi. 10.1007/s00704-018-2594-2
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- Article
Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2710, doi. 10.3390/plants10122710
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- Article
ROMANIAN MILK - PCBS AND PESTICIDES ACCUMULATION.
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- Management of Sustainable Development, 2019, v. 11, n. 1, p. 21, doi. 10.2478/msd-2019-0016
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- Article
CHEMICAL COMPOUNDS FROM THYMUS VULGARIS AND THEIR ANTIMICROBIAL ACTIVITY.
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- Management of Sustainable Development, 2019, v. 11, n. 1, p. 25, doi. 10.2478/msd-2019-0017
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- Article
MANAGEMENT OF MICROBIOLOGICAL QUALITY OF MEAT IN THE CONTEXT OF RAPID TENDERIZATION.
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- Management of Sustainable Development, 2018, v. 10, n. 2, p. 17, doi. 10.2478/msd-2019-0003
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- Article
MONITORING THE ANTIBACTERIAL ACTIVITY OF HIBISCUS SABDARIFFA EXTRACTS.
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- Management of Sustainable Development, 2017, v. 9, n. 1, p. 31, doi. 10.1515/msd-2017-0011
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- Article
THE MANAGEMENT OF SELECTED YEAST STRAINS IN QUANTIFYING TERPENE FLAVOURS IN WINE.
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- Management of Sustainable Development, 2017, v. 9, n. 1, p. 27, doi. 10.1515/msd-2017-0010
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- Article
Identification and Quantification the Aroma Compounds from Autochthonous Plants with GC/FID System.
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- Management of Sustainable Development, 2016, v. 8, n. 2, p. 25, doi. 10.1515/msd-2017-0004
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- Article
Assessment of Anthropogenic Ecological Systems in the Apold Depression to a Sustainable Management.
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- Management of Sustainable Development, 2015, v. 7, n. 1, p. 13, doi. 10.1515/msd-2015-0015
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- Article
The Influence of Aroma Compounds on Senzorial Traits of Wines From the Apold Depression.
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- Management of Sustainable Development, 2015, v. 7, n. 1, p. 23, doi. 10.1515/msd-2015-0017
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- Article
Authenticity Tests of White Wines From the Apold Depression.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 55, doi. 10.1515/msd-2015-0007
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- Article
Identification and Quantification of Phenolic Compounds in White Wines From the Apold Vineyard.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 65, doi. 10.1515/msd-2015-0009
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- Article
Studies Concerning the Hygiene Conditions from the Sadu Farm, Romania.
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- Management of Sustainable Development, 2014, v. 6, n. 2, p. 79, doi. 10.1515/msd-2015-0012
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- Article
The Swot Model and the Role of These Activities to the Training of the Future Specialists in Expertise and Quality Control of Milk and Dairy Products.
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- Management of Sustainable Development, 2014, v. 6, n. 1, p. 31, doi. 10.2478/msd-2014-0004
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- Article
AROMATIC COMPOUNDS VALUABLE IN IDENTIFYING LOCAL VARIETIES OF KEFIR.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2019, v. 12, n. 1, p. 129, doi. 10.31926/but.fwiafe.2019.12.61.1.11
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- Article
Monitoring and Evaluation of Timiş River (Banat, Romania) Water Quality Based on Physicochemical and Microbiological Analysis.
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- Transylvanian Review of Systematical & Ecological Research, 2013, v. 15, n. 3, p. 33, doi. 10.2478/trser-2013-0031
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- Publication type:
- Article
ENVIRONMENTAL INDICATORS OF WATER QUALITY IN THE CIBIN RIVER (TRANSYLVANIA, ROMANIA).
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- Transylvanian Review of Systematical & Ecological Research, 2013, v. 15, n. 1, p. 91, doi. 10.2478/trser-2013-0009
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- Publication type:
- Article
RESEARCHES ON PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHEEP AND COW MILK FROM CRISTIAN FARM, ROMANIA.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 77, doi. 10.2478/aucft-2014-0009
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- Article
CHROMATOGRAPHIC DETECTION OF RUTIN IN THE AROMATIC AND SEMI AROMATIC ROMANIAN AUTOCHTHONOUS MUSTS VARIETY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 1, p. 47, doi. 10.2478/aucft-2014-0005
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- Article
CONTENT VARIATION OF IRON AND COPPER IN WINE OBTAINED FROM WINE VINEYARDS RECAŞ.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 1, p. 39, doi. 10.2478/aucft-2013-0004
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- Publication type:
- Article
ANTHOCYANINS AND POLYPHENOLS CONTENT IN RED MERLOT, CABERNET SAUVIGNON AND PINOT NOIR WINES FROM RECAS VINEYARD.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 51
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- Article
ESTIMATING WINE YEAST CONCENTRATION BY SPECKLE SIZE MEASUREMENT.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 1, p. 3, doi. 10.2478/aucft-2013-0001
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- Article
PRIMARY AROMATIC CHARACTER OF WINES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 3
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- Article
Pathogenic Microorganisms from Raw Milk of Different Animals.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 439
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- Publication type:
- Article
Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2011, v. 44, n. 1, p. 383
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- Article
INFLUENŢA CULTURILOR BACTERIENE ASUPRA BIODEGRABILITAŢII NĂMOLURILOR PROVENITE DIN STAŢIILE DE EPURARE.
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- Analele Societatii Nationale de Biologie Celulara, 2008, v. 13, p. 302
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- Article
INFLUENŢA RADIATIILOR BETA ASUPRA ACTIVITĂŢII MALTAZICE A DROJDIILOR DE VIN.
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- Analele Societatii Nationale de Biologie Celulara, 2008, v. 13, p. 318
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- Publication type:
- Article
QUANTIFICATION OF HIGHER ALCOHOLS IN ROMANIAN WINE BY GC-FID METHOD.
- Published in:
- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 385
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- Article
ESTERS COMPOUNDS IN ROMANIAN WINES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379
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- Article
OPTIMUM EXTRACTION YIELD OF TANNING SUBSTANCES IN GRAPE BUNCHES OF FETEASCA REGALA AND FETEASCA ALBA.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 337
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- Article
DETERMINATION OF NICKEL CONTENT IN ROMANIAN WINES.
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- Progress of Cryogenics & Isotopes Separation, 2013, v. 16, n. 1, p. 97
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- Article
PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF BRANCOVEANU, GURA MINEI AND OCNITA LAKES, AS REPRESENTATIVE FOR THE LACUSTRINE COMPLEX FROM OCNA SIBIULUI.
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- Progress of Cryogenics & Isotopes Separation, 2012, v. 15, n. 1, p. 93
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- Publication type:
- Article
PHYSICAL AND CHEMICAL CHARACTERIZATION OF FLAVORED AND DEMY FLAVORED WINES FROM RECAS VINEYARD.
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- Progress of Cryogenics & Isotopes Separation, 2012, v. 15, n. 1, p. 87
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- Article