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Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity.
Published in:
Plants (2223-7747), 2024, v. 13, n. 15, p. 2016, doi. 10.3390/plants13152016
By:
- Melo, Júlio Onésio Ferreira;
- Conchinhas, Beatriz;
- Leitão, António Eduardo Baptista;
- Ramos, Ana Luiza Coeli Cruz;
- Sousa, Isabel Maria Nunes de;
- Ferreira, Ricardo Manuel de Seixas Boavida;
- Ribeiro, Ana Cristina;
- Batista-Santos, Paula
Publication type:
Article
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate.
Published in:
European Food Research & Technology, 2024, v. 250, n. 10, p. 2569, doi. 10.1007/s00217-024-04558-0
By:
- Cartas, José;
- Alvarenga, Nuno;
- Partidário, Ana;
- Lageiro, Manuela;
- Roseiro, Cristina;
- Gonçalves, Helena;
- Leitão, António Eduardo;
- Ribeiro, Carlos Marques;
- Dias, João
Publication type:
Article
From coffee blend formulation until beverage production: Changes within fatty acids profile.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 676, doi. 10.9755/ejfa.2016-07-805
By:
- Ribeiro, Vânia Santos;
- Lidon, Fernando Cebola;
- Campos, Paula Scotti;
- Pais, Isabel P.;
- Leitão, António Eduardo;
- Ramalho, José Cochicho
Publication type:
Article
Selenium Biofortification in Rice - A pragmatic perspective.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 231, doi. 10.9755/ejfa.v27i3.19285
By:
- Oliveira, Karliana;
- Pataco, Inês Maria;
- Mourinho, Mara Palma;
- Santos, Cátia;
- Pelica, João;
- Ramalho, José Cochicho;
- Leitão, António Eduardo;
- Pais, Isabel P.;
- Campos, Paula Scotti;
- Lidon, Fernando Cebola;
- Reboredo, Fernando Henrique;
- Pessoa, Maria Fernanda
Publication type:
Article
Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta - A review.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 242, doi. 10.9755/ejfa.v27i3.19284
By:
- Pataco, Inês Maria;
- Mourinho, Mara Palma;
- Oliveira, Karliana;
- Santos, Cátia;
- Pelica, João;
- Pais, Isabel P.;
- Ramalho, José Cochicho;
- Leitão, António Eduardo;
- Campos, Paula Scotti;
- Lidon, Fernando Cebola;
- Reboredo, Fernando Henrique;
- Pessoa, Maria Fernanda
Publication type:
Article
Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 200, doi. 10.9755/ejfa.v27i2.19287
By:
- Lidon, Fernando Cebola;
- Lara, Claudia Sánchez;
- Bertolo, Diana;
- Leitão, António Eduardo;
- Pais, Isabel P.;
- Barreiro, Maria Graça
Publication type:
Article
Zinc biofortification in Triticum aestivum L. - from grains to bakery products.
Published in:
Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 164, doi. 10.9755/ejfa.v27i2.19469
By:
- Mourinho, Mara Palma;
- Pataco, Inês Maria;
- Oliveira, Karliana;
- Santos, Cátia;
- Pelica, João;
- Ramalho, José Cochicho;
- Leitão, António Eduardo;
- Pais, Isabel P.;
- Campos, Paula Scotti;
- Lidon, Fernando Cebola;
- Reboredo, Fernando Henrique;
- Pessoa, Maria Fernanda
Publication type:
Article
SELENIUM BIOFORTIFICATION OF RICE THROUGH FOLIAR APPLICATION WITH SELENITE AND SELENATE.
Published in:
Experimental Agriculture, 2019, v. 55, n. 4, p. 528, doi. 10.1017/S0014479718000157
By:
- LIDON, FERNANDO CEBOLA;
- OLIVEIRA, KARLIANA;
- GALHANO, CARLOS;
- GUERRA, MAURO;
- RIBEIRO, MARIA MANUELA;
- PELICA, JOÃO;
- PATACO, INÊS;
- RAMALHO, JOSÉ COCHICHO;
- LEITÃO, ANTÓNIO EDUARDO;
- ALMEIDA, ANA SOFIA;
- CAMPOS, PAULA SCOTTI;
- RIBEIRO-BARROS, ANA I.;
- PAIS, ISABEL P.;
- SILVA, MARIA MANUELA;
- CARVALHO, MARIA LUISA;
- SANTOS, JOSÉ PAULO;
- PESSOA, MARIA FERNANDA;
- REBOREDO, FERNANDO HENRIQUE
Publication type:
Article

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