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Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2569, doi. 10.1007/s00217-024-04558-0
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- Article
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2016, doi. 10.3390/plants13152016
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- Article
SELENIUM BIOFORTIFICATION OF RICE THROUGH FOLIAR APPLICATION WITH SELENITE AND SELENATE.
- Published in:
- Experimental Agriculture, 2019, v. 55, n. 4, p. 528, doi. 10.1017/S0014479718000157
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- Article
From coffee blend formulation until beverage production: Changes within fatty acids profile.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 676, doi. 10.9755/ejfa.2016-07-805
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- Article
Selenium Biofortification in Rice - A pragmatic perspective.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 231, doi. 10.9755/ejfa.v27i3.19285
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- Article
Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta - A review.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 242, doi. 10.9755/ejfa.v27i3.19284
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- Article
Zinc biofortification in Triticum aestivum L. - from grains to bakery products.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 164, doi. 10.9755/ejfa.v27i2.19469
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- Article
Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 200, doi. 10.9755/ejfa.v27i2.19287
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- Article