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Works by LEE, SOH MIN

Results: 3

1

Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1362, doi. 10.1002/jsfa.7232

By:

Bae, Ye‐Won;
Lee, Soh Min;
Kim, Kwang‐Ok

Publication type:

Article

2

Effect of flour information (origin and organic) and consumer attitude to health and natural product on bread acceptability of Korean consumers.

Published in:

Journal of Sensory Studies, 2017, v. 32, n. 5, p. n/a, doi. 10.1111/joss.12281

By:

Ha, Chung‐Hong;
Lee, Soh Min;
Lee, Eun‐Kyung;
Kim, Kwang‐Ok

Publication type:

Article

3

DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 4, p. 450, doi. 10.1111/j.1745-459X.2008.00165.x

By:

LEE, SOH MIN;
CHUNG, SEO‐JIN;
LEE, OK‐HEE;
LEE, HYE‐SEONG;
KIM, YOUNG‐KYUNG;
KIM, KWANG‐OK

Publication type:

Article