Works by LEE, HYE‐SEONG

Results: 19

Measurement of consumers' sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1355, doi. 10.1007/s10068-015-0174-0

By:

Kim, In-Ah;
Yoon, Ji-Young;
Lee, Hye-Seong

Publication type:

Article

Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 1, p. 257, doi. 10.1007/s10068-013-0035-7

By:

Kim, In-Ah;
Kim, Min-A;
Velden, Michel;
Lee, Hye-Seong

Publication type:

Article

Effects of Steeping Temperatures and Periods of Waxy Rice on Expansion Properties of Gangjung (a traditional Korean oil‐puffed rice snack).

Published in:

Cereal Chemistry, 2008, v. 85, n. 3, p. 314, doi. 10.1094/CCHEM-85-3-0314

By:

Kim, Haeng Ran;
Kim, Kyung Mi;
Lee, Hye‐Seong;
Kim, Kwang Ok

Publication type:

Article

DEVELOPMENT OF A CONSUMER-RELEVANT LEXICON FOR TESTING KITCHEN CLEANSERS CONSIDERING DIFFERENT PRODUCT USAGE STAGES.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 6, p. 448, doi. 10.1111/joss.12179

By:

Kim, In‐Ah;
Van Hout, Danielle;
Lee, Hye‐Seong

Publication type:

Article

Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 3, p. 211, doi. 10.1111/joss.12152

By:

Kim, Min‐A;
Lee, Hye‐Seong

Publication type:

Article

A THURSTONIAN MODEL AND STATISTICAL INFERENCE FOR THE 2-ALTERNATIVE CHOICE TEST WITH BOTH TEST PAIRS AND PLACEBO PAIRS.

Published in:

Journal of Sensory Studies, 2015, v. 30, n. 1, p. 10, doi. 10.1111/joss.12132

By:

Bi, Jian;
Lee, Hye‐Seong;
O'Mahony, Michael

Publication type:

Article

Estimation of Thurstonian Models for Various Forced-Choice Sensory Discrimination Methods as a Form of the ' M + N' Test.

Published in:

Journal of Sensory Studies, 2014, v. 29, n. 5, p. 325, doi. 10.1111/joss.12114

By:

Bi, Jian;
Lee, Hye‐Seong;
O'Mahony, Michael

Publication type:

Article

Nonparametric Estimation of d′ and Its Variance for the A- Not A with Reminder.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 5, p. 381, doi. 10.1111/joss.12063

By:

Bi, Jian;
O'Mahony, Michael;
Lee, Hye‐Seong

Publication type:

Article

Statistical Analysis of Receiver Operating Characteristic ( ROC) Curves for the Ratings of the A- Not A and the Same-Different Methods.

Published in:

Journal of Sensory Studies, 2013, v. 28, n. 1, p. 34, doi. 10.1111/joss.12021

By:

Bi, Jian;
Lee, Hye‐Seong;
O'Mahony, Michael

Publication type:

Article

INVESTIGATION OF TEST PERFORMANCE OVER REPEATED SESSIONS USING SIGNAL DETECTION THEORY: COMPARISON OF THREE NONATTRIBUTE-SPECIFIED DIFFERENCE TESTS 2-AFCR, A-NOT A AND 2-AFC.

Published in:

Journal of Sensory Studies, 2011, v. 26, n. 5, p. 311, doi. 10.1111/j.1745-459X.2011.00346.x

By:

VAN HOUT, DANIELLE;
HAUTUS, MICHAEL J.;
LEE, HYE‐SEONG

Publication type:

Article

PAIRED PREFERENCE TESTS: USE OF PLACEBO STIMULI WITH LIKING AND BUYING PREFERENCES.

Published in:

Journal of Sensory Studies, 2011, v. 26, n. 2, p. 106, doi. 10.1111/j.1745-459X.2011.00327.x

By:

SUNG, YOUNG‐EUN;
LEE, HYE‐SEONG;
O'MAHONY, MICHAEL;
KIM, KWANG‐OK

Publication type:

Article

d′ AND VARIANCE OF d′ FOR FOUR-ALTERNATIVE FORCED CHOICE (4-AFC).

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 5, p. 740, doi. 10.1111/j.1745-459X.2010.00301.x

By:

BI, JIAN;
LEE, HYE‐SEONG;
O'MAHONY, MICHAEL

Publication type:

Article

DECISION STRATEGIES DETERMINED FROM THE SHAPE OF THE SAME–DIFFERENT ROC CURVE: WHAT ARE THE EFFECTS OF INCORRECT ASSUMPTIONS?

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 6, p. 743, doi. 10.1111/j.1745-459X.2008.00185.x

By:

HAUTUS, MICHAEL J.;
O'MAHONY, MICHAEL;
LEE, HYE‐SEONG

Publication type:

Article

DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 4, p. 450, doi. 10.1111/j.1745-459X.2008.00165.x

By:

LEE, SOH MIN;
CHUNG, SEO‐JIN;
LEE, OK‐HEE;
LEE, HYE‐SEONG;
KIM, YOUNG‐KYUNG;
KIM, KWANG‐OK

Publication type:

Article

PAIRED PREFERENCE TESTS USING PLACEBO PAIRS AND DIFFERENT RESPONSE OPTIONS FOR CHIPS, ORANGE JUICES AND COOKIES.

Published in:

Journal of Sensory Studies, 2008, v. 23, n. 3, p. 417, doi. 10.1111/j.1745-459X.2008.00163.x

By:

KIM, HAE SUN;
LEE, HYE SEONG;
O'MAHONY, MICHAEL;
KIM, KWANG OK

Publication type:

Article

DRINKING HOT COFFEE: WHY DOESN'T IT BURN THE MOUTH?

Published in:

Journal of Sensory Studies, 2003, v. 18, n. 1, p. 19, doi. 10.1111/j.1745-459X.2003.tb00370.x

By:

LEE, HYE-SEONG;
CARSTENS, E.;
O'MAHONY, M.

Publication type:

Article

HOW DO THE SIGNAL DETECTION INDICES REACT TO FREQUENCY CONTEXT BIAS FOR INTENSITY SCALING?

Published in:

Journal of Sensory Studies, 2001, v. 16, n. 1, p. 33, doi. 10.1111/j.1745-459X.2001.tb00289.x

By:

LEE, HYE-SEONG;
KIM, KWANG-OK;
O'MAHONY, MICHAEL

Publication type:

Article

Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 3, p. 599, doi. 10.1007/s10068-023-01502-y

By:

Kim, Min-A;
Kim, Sun-Min;
Lee, Hye-Seong

Publication type:

Article

Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 6, p. 815, doi. 10.1007/s10068-021-00922-y

By:

Kim, Sun-Min;
Kim, Jae-Eun;
Lee, Hye-Seong

Publication type:

Article