Works by LEE, DA YOUNG


Results: 101
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    Review of technology and materials for the development of cultured meat.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 27, p. 8591, doi. 10.1080/10408398.2022.2063249
    By:
    • Lee, Da Young;
    • Lee, Seung Yun;
    • Jung, Jae Won;
    • Kim, Jae Hyun;
    • Oh, Dong Hun;
    • Kim, Hyun Woo;
    • Kang, Ji Hyeop;
    • Choi, Jung Seok;
    • Kim, Gap-Don;
    • Joo, Seon-Tea;
    • Hur, Sun Jin
    Publication type:
    Article
    38

    Comparing tar spot epidemics in high-risk areas in the United States and Honduras.

    Published in:
    Canadian Journal of Plant Pathology, 2024, v. 46, n. 3, p. 288, doi. 10.1080/07060661.2023.2300077
    By:
    • Gongora-Canul, Carlos C.;
    • Puerto, Carlos;
    • Jiménez-Beitia, Fidel E;
    • Telenko, Darcy E. P.;
    • Kleczewski, Nathan;
    • Rosas, Juan Carlos;
    • Avellaneda, Carolina;
    • Sanders, Arie;
    • Rodriguez, Iveth Y.;
    • Goodwin, Stephen B.;
    • Henriquez-Dole, Lenin E.;
    • Fernandez-Campos, Mariela;
    • Lee, Da-Young;
    • Cruz, Andres P.;
    • Cruz, C. D.
    Publication type:
    Article
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