Residuos agroindustriales y pecuarios como componentes de sustrato para la producción de Catharanthus roseus.
- Published in:
- Informacion Tecnica Economica Agraria, 2025, v. 121, n. 1, p. 2, doi. 10.12706/itea.2024.016
- By:
- Publication type:
- Article
Works by LANESTOSA, ARELI CARRERA
Results: 9
1
2
Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 8, p. 405, doi. 10.3390/fermentation10080405
- By:
- Publication type:
- Article
3
Phenolic compounds and major steviol glucosides by HPLC-DADRP and invitro evaluation of the biological activity of aqueous and ethanolic extracts of leaves and stems: S. rebaudiana Bertoni (creole variety INIFAP C01).
- Published in:
- International Journal of Food Properties, 2020, v. 23, n. 1, p. 199, doi. 10.1080/10942912.2020.1716789
- By:
- Publication type:
- Article
4
Identificación de los alimentos tradicionales de Tabasco para la determinación de su potencial como artesanía alimentaria.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 59, p. 1, doi. 10.24836/es.v32i59.1209
- By:
- Publication type:
- Article
5
Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy.
- Published in:
- ChemEngineering, 2025, v. 9, n. 2, p. 25, doi. 10.3390/chemengineering9020025
- By:
- Publication type:
- Article
6
In vitro antioxidant and α-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 16
- By:
- Publication type:
- Article
7
Temperature Effect of Cocoa (Theobroma cacao L.) Drying on Energy Consumption, Bioactive Composition and Vibrational Changes.
- Published in:
- Processes, 2024, v. 12, n. 11, p. 2523, doi. 10.3390/pr12112523
- By:
- Publication type:
- Article
8
Efecto antihipertensivo, antihiperglucemiante y antioxidante de los extractos de Stevia rebaudiana Bertoni (variedad criolla INIFAP C01) en ratas Wistar con síndrome metabólico inducido.
- Published in:
- 2020
- By:
- Publication type:
- journal article
9
HPLC-Based Metabolomic Analysis and Characterization of Amaranthus cruentus Leaf and Inflorescence Extracts for Their Antidiabetic and Antihypertensive Potential.
- Published in:
- Molecules, 2024, v. 29, n. 9, p. 2003, doi. 10.3390/molecules29092003
- By:
- Publication type:
- Article