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ANTAGONISTIC EFFECT OF LACTOBACILLUS ACIDOPHILUS AGAINST ENTEROPATHOGENS AND ITS UTILIZATION FOR DEVELOPMENT OF PROBIOTIC FOOD MIXTURES.
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- Plant Archives (09725210), 2021, v. 21, n. 2, p. 355, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.055
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- Article
Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation.
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- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 471, doi. 10.18805/ajdfr.DR-1662
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- Article
Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink.
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- Asian Journal of Dairy & Food Research, 2021, v. 40, n. 4, p. 428, doi. 10.18805/ajdfr.DR-1617
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- Article
In vitro digestibility of tempeh flours and preparation of instant soupmixes of greengram- Rice tempeh flour.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 3, p. 255, doi. 10.18805/ajdfr.v0iof.9617
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- Article
Rice and green gram based 'Tempeh'- Development and in vitro mineral bioavailability.
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- Journal of Tropical Agriculture, 2015, v. 53, n. 2, p. 166
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- Article
Banana flour as a substrate for the development of probiotic health foods.
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- Journal of Tropical Agriculture, 2015, v. 53, n. 2, p. 149
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- Article
STANDARDISATION AND QUALITY EVALUATION OF GLUTEN FREE PORRIDGE MIX.
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- Indian Journal of Social Research, 2021, v. 62, n. 3/4, p. 109
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- Article
Development and Evaluation of Ready to Cook Extruded Food from Mushroom and Fruit Flours.
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- Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 358
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- Article
NUTRITIONAL PROFILE, ANTIOXIDANT AND ANTIPROLIFERATORY POTENTIAL OF INDIGENOUS RED RICE VARIETY Rakthashali.
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- Agricultural Research Journal, 2023, v. 60, n. 3, p. 443, doi. 10.5958/2395-146X.2023.00065.0
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- Article