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Extractive component changes in the foot muscle of live small abalone during storage.
- Published in:
- Fisheries Science, 2002, v. 68, n. 2, p. 380, doi. 10.1046/j.1444-2906.2002.00436.x
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- Publication type:
- Article
Comparison of taste components in cooked meats of small abalone fed different diets.
- Published in:
- Fisheries Science, 2002, v. 68, n. 2, p. 388, doi. 10.1046/j.1444-2906.2002.00437.x
- By:
- Publication type:
- Article