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CAROTENOIDS IN SALMONID AQUAFEEDS: A REVIEW OF USE AND EFFECTS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 764
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- Article
POLYCYCLIC AROMATIC HYDROCARBONS IN CHEESES AS A RESULT OF THE SMOKING PROCESS: A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 576
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- Article
THE IMPACT OF PRODUCTION SCALE ON PIGLET BIRTHWEIGHT AND SURVIVAL UNTIL WEANING: INSIGHTS FROM A ROMANIAN FIELD TRIAL.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 241
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- Article
Effects of nursery and finishing pen shape on pig performance and welfare.
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- Journal of Central European Agriculture, 2024, v. 25, n. 1, p. 35, doi. 10.5513/JCEA01/25.1.4055
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- Article
The Occurrence of Polycyclic Aromatic Hydrocarbons in Fish Meat and Their Impact on Food Quality.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2023, v. 80, n. 2, p. 9, doi. 10.15835/buasvmcn-asb:2023.0010
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- Article
Quality assessment of fish products: An introductory mini-review.
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- Animal Biology & Animal Husbandry, 2023, v. 15, n. 1, p. 1
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- Article
Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat.
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- Foods, 2024, v. 13, n. 12, p. 1790, doi. 10.3390/foods13121790
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- Article