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RISK FACTORS OF EXPOSURE TO BRUCELLA THROUGH MILK CONSUMPTION IN CATTLE KEEPING HOUSEHOLDS IN RWANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 7, p. 26899, doi. 10.18697/ajfand.132.22880
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- Article
EXPOSURE OF KIANDUTU SLUM RESIDENTS TO AFLATOXIN THROUGH MAIZE-BASED PRODUCTS CONSUMPTION.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 2, p. 25508, doi. 10.18697/ajfand.127.23885
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- Article