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Eignung der Untersuchung auf Zoonose-Erreger zur Beurteilung der Sicherheit der Rohwurstherstellung im Rahmen der betriebseigenen Kontrollen.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2018, v. 13, n. 4, p. 413, doi. 10.1007/s00003-018-1190-9
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Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2015, v. 10, n. 4, p. 317, doi. 10.1007/s00003-015-0949-5
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- Article
THE EFFECT OF LACTOBACILLUS SAKEI ON THE BEHAVIOR OF LISTERIA MONOCYTOGENES ON SLICED BOLOGNA-TYPE SAUSAGES G. KABAN, M. KAYA and F.-K. LÜCKE BEHAVIOR OF L. MONOCYTOGENES IN BOLOGNA TYPE SAUSAGE.
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- Journal of Food Safety, 2010, v. 30, n. 4, p. 889, doi. 10.1111/j.1745-4565.2010.00248.x
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- Article
In vitro-Untersuchung einer möglichen fungistatischen Wirkung des Sekrets der Weinbergschnecke (Helix pomatia, Helix aspersa) auf Botrytis cinerea.
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- Gesunde Pflanzen, 2016, v. 68, n. 2, p. 89, doi. 10.1007/s10343-016-0364-6
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- Article
Bioplastics: Acceptable for the packaging of organic food? A policy analysis.
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- Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 1, p. 95, doi. 10.5304/jafscd.2015.061.009
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- Article