Found: 15
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Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 1, p. 217, doi. 10.1111/jhn.13246
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- Article
Predictors of nutrition care process knowledge and use among dietitians internationally.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 3, p. 466, doi. 10.1111/jhn.12961
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- Article
Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study.
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- Journal of Human Nutrition & Dietetics, 2022, v. 35, n. 3, p. 494, doi. 10.1111/jhn.12931
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- Article
A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support.
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- Journal of Human Nutrition & Dietetics, 2021, v. 34, n. 5, p. 858, doi. 10.1111/jhn.12867
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- Article
'A holistic approach': incorporating sustainability into biopedagogies of healthy eating in Sweden's dietary guidelines.
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- Sociology of Health & Illness, 2020, v. 42, n. 8, p. 1785, doi. 10.1111/1467-9566.13172
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- Article
Self‐reported documentation of goals and outcomes of nutrition care – A cross‐sectional survey study of Scandinavian dietitians.
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- Scandinavian Journal of Caring Sciences, 2023, v. 37, n. 2, p. 472, doi. 10.1111/scs.13131
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- Article
Evaluation of Nutrition Care Process documentation in electronic patient records: Need of improvement.
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- Nutrition & Dietetics, 2015, v. 72, n. 1, p. 74, doi. 10.1111/1747-0080.12128
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- Article
The power of language on patient-centredness: linguistic devices in the dietetic notes of patient records.
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- International Journal of Applied Linguistics, 2015, v. 25, n. 2, p. 225, doi. 10.1111/ijal.12064
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- Article
Food‐related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID‐19: A scoping review.
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- Research in Nursing & Health, 2023, v. 46, n. 4, p. 385, doi. 10.1002/nur.22315
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- Article
Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update.
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- Canadian Journal of Dietetic Practice & Research, 2022, v. 83, n. 1, p. 2, doi. 10.3148/cjdpr-2021-017
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- Article
Simulation in Learning and Using the Nutrition Care Process/Terminology: Experiences and Perceptions of Dietitians in Canada.
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- Canadian Journal of Dietetic Practice & Research, 2020, v. 81, n. 3, p. 150, doi. 10.3148/cjdpr-2020-010
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- Article
Evaluation of a Nutrition Care Process-based audit instrument, the Diet-NCP-Audit, for documentation of dietetic care in medical records.
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- Scandinavian Journal of Caring Sciences, 2014, v. 28, n. 2, p. 390, doi. 10.1111/scs.12049
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- Article
A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences.
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- Pediatric Rheumatology, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12969-023-00914-8
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- Article
Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation.
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- Health Information Management Journal, 2024, v. 53, n. 2, p. 94, doi. 10.1177/18333583221133465
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- Article
Public Expressions of Trust and Distrust in Governmental Dietary Advice in Sweden.
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- Qualitative Health Research, 2019, v. 29, n. 9, p. 1161, doi. 10.1177/1049732318825153
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- Article