Found: 8
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Volatile phenols depletion in red wine using molecular imprinted polymers.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7735, doi. 10.1007/s13197-015-1892-2
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- Article
Evaluation of Natural Peptides to Prevent and Reduce the Novel SARS-CoV-2 Infection.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2102937
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- Article
Insight into industrial PLA aging process by complementary use of rheology, HPLC, and MALDI.
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- Polymers for Advanced Technologies, 2013, v. 24, n. 8, p. 723, doi. 10.1002/pat.3136
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- Article
Virtual Screening of Receptor Sites for Molecularly Imprinted Polymers.
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- Macromolecular Bioscience, 2016, v. 16, n. 8, p. 1170, doi. 10.1002/mabi.201500461
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- Article
Efficacy and safety of lurbinectedin and doxorubicin in relapsed small cell lung cancer. Results from an expansion cohort of a phase I study.
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- Investigational New Drugs, 2021, v. 39, n. 5, p. 1275, doi. 10.1007/s10637-020-01025-x
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- Article
Commercial biodegradable material for food contact: methodology for assessment of service life.
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- Polymer International, 2012, v. 61, n. 11, p. 1648, doi. 10.1002/pi.4255
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- Article
Hop bitterness in beer evaluated by computational analysis.
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- Journal of the Institute of Brewing, 2023, v. 129, n. 2, p. 97, doi. 10.58430/jib.v129i2.20
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- Article
An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems.
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- Journal of Applied Polymer Science, 2012, v. 126, n. 6, p. 1852, doi. 10.1002/app.36863
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- Article