Found: 13
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Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Chilling injury tolerance induced by quarantine hot water treatment in mango fruit is associated with an increase in the synthesis of gallotannins in the pulp.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3295, doi. 10.1007/s11694-023-01866-z
- By:
- Publication type:
- Article
EFFECT OF WAX APPLICATION ON THE QUALITY, LYCOPENE CONTENT AND CHILLING INJURY OF TOMATO FRUIT.
- Published in:
- Journal of Food Quality, 2009, v. 32, n. 6, p. 735, doi. 10.1111/j.1745-4557.2009.00284.x
- By:
- Publication type:
- Article
Comparison of terpene and phenolic profiles of three wild species of Echeveria (Crassulaceae).
- Published in:
- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 145, doi. 10.5073/JABFQ.2018.091.020
- By:
- Publication type:
- Article
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfbc.14056
- By:
- Publication type:
- Article
Melanins of Vitex mollis fruit with differences in water‐solubility show high inhibition of carbohydrate digestive enzymes and antioxidant activity.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12509
- By:
- Publication type:
- Article
PREDICTION OF SURVIVING LARVAE OF MEXICAN FRUIT FLY AFTER HEATING IN A BLOCK SYSTEM.
- Published in:
- Agrociencia, 2014, v. 48, n. 2, p. 211
- By:
- Publication type:
- Article
Phosphorus transporter proteins from the PHT1 family and their potential use in modern agriculture.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 5, p. 1111, doi. 10.29312/remexca.v10i5.1303
- By:
- Publication type:
- Article
Presencia de Candidatus Liberibacter solanacearum en Bactericera cockerelli Sulc asociada con enfermedades en tomate, chile y papa.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 3, p. 499, doi. 10.29312/remexca.v9i3.267
- By:
- Publication type:
- Article
Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities.
- Published in:
- 2018
- By:
- Publication type:
- journal article
High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 450, doi. 10.1007/s11130-012-0324-y
- By:
- Publication type:
- Article
Antidiabetic Potential and Chronic Toxicity of Hydroalcoholic Extract of Echeveria subrigida Leaves.
- Published in:
- Pharmacognosy Research, 2023, v. 15, n. 2, p. 315, doi. 10.5530/pres.15.2.034
- By:
- Publication type:
- Article
Phylogenetic Analyses of the Complex of Endosymbionts in Bemisia tabaci<sup /> in the Valley of Culiacan.
- Published in:
- Southwestern Entomologist, 2020, v. 45, n. 4, p. 885, doi. 10.3958/059.045.0405
- By:
- Publication type:
- Article