Works by López-Pedrouso, Maria

Results: 34

Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 995, doi. 10.1111/ijfs.14328

By:

Melo, Aline Moreira Portela;
López‐Pedrouso, María;
Costa, Roberto Germano;
Franco, Daniel;
Alencar Araripe Noronha Moura, Arlindo;
Silva, Taciane Alves;
Moreno, Frederico Bruno Mendes Batista;
Lima Júnior, Valdi;
Oliveira Monteiro‐Moreira, Ana Cristina;
Medeiros, Ariosvaldo Nunes;
Azevedo Moreira, Renato;
Lorenzo, Jose M.

Publication type:

Article

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5943-3

By:

Mato, Ariadna;
Rodríguez-Vázquez, Raquel;
López-Pedrouso, María;
Bravo, Susana;
Franco, Daniel;
Zapata, Carlos

Publication type:

Article

Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.

Published in:

Foods, 2020, v. 9, n. 3, p. 342, doi. 10.3390/foods9030342

By:

Franco, Daniel;
Rois, Diego;
Arias, Anisia;
Justo, José Ramón;
Marti-Quijal, Francisco J.;
Khubber, Sucheta;
Barba, Francisco J.;
López-Pedrouso, María;
Manuel Lorenzo, José

Publication type:

Article

Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time.

Published in:

Foods, 2020, v. 9, n. 2, p. 176, doi. 10.3390/foods9020176

By:

López-Pedrouso, María;
Rodríguez-Vázquez, Raquel;
Purriños, Laura;
Oliván, Mamen;
García-Torres, Susana;
Sentandreu, Miguel Ángel;
Lorenzo, José Manuel;
Zapata, Carlos;
Franco, Daniel

Publication type:

Article

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics.

Published in:

Foods, 2019, v. 8, n. 9, p. 366, doi. 10.3390/foods8090366

By:

Franco, Daniel;
Martins, Artur J.;
López-Pedrouso, María;
Purriños, Laura;
Cerqueira, Miguel A.;
Vicente, António A.;
Pastrana, Lorenzo M.;
Zapata, Carlos;
Lorenzo, José M.

Publication type:

Article

Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419

By:

Franco, Daniel;
Pateiro, Mirian;
Rodríguez Amado, Isabel;
López Pedrouso, María;
Zapata, Carlos;
Vázquez, José Antonio;
Lorenzo, José Manuel

Publication type:

Article

Mitigating the allergenicity of lupin seeds through germination to enhance food safety.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 443, doi. 10.18485/meattech.2023.64.2.85

By:

López-Pedrouso, María;
Bou, Ricard;
Bermúdez, Roberto;
Domínguez, Ruben;
Manuel Lorenzo, José

Publication type:

Article

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.

Published in:

Biology (2079-7737), 2023, v. 12, n. 5, p. 714, doi. 10.3390/biology12050714

By:

López-Pedrouso, María;
Lorenzo, José M.;
Alché, Juan de Dios;
Moreira, Ramón;
Franco, Daniel

Publication type:

Article

SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing Sections.

Published in:

Biology (2079-7737), 2021, v. 10, n. 7, p. 679, doi. 10.3390/biology10070679

By:

López-Pedrouso, María;
Lorenzo, José M.;
Landete-Castillejos, Tomás;
Chonco, Louis;
Pérez-Barbería, Francisco Javier;
García, Andrés;
López-Garrido, María-Pilar;
Franco, Daniel

Publication type:

Article

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork.

Published in:

Biology (2079-7737), 2020, v. 9, n. 11, p. 393, doi. 10.3390/biology9110393

By:

López-Pedrouso, María;
Lorenzo, José M.;
Gagaoua, Mohammed;
Franco, Daniel

Publication type:

Article

Current Trends in Proteomic Advances for Food Allergen Analysis.

Published in:

Biology (2079-7737), 2020, v. 9, n. 9, p. 247, doi. 10.3390/biology9090247

By:

López-Pedrouso, María;
Lorenzo, José M.;
Gagaoua, Mohammed;
Franco, Daniel

Publication type:

Article

Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores

Published in:

Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 213, doi. 10.12706/itea.2021.021

By:

Zamuz, Sol;
García-Torres, Susana;
Cabeza de Vaca, María;
Tejerina, David;
Ortiz, Alberto;
Oliván, Mamen;
Sierra, Verónica;
Diñeiro, Yolanda;
Sentandreu, Miguel A.;
López-Pedrouso, María;
Purriños, Laura;
Lorenzo, José M.;
Franco, Daniel

Publication type:

Article

Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración.

Published in:

Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 513, doi. 10.12706/itea.2021.006

By:

Zamuz, Sol;
García-Torres, Susana;
de Vaca, María Cabeza;
Tejerina, David;
Ortiz, Alberto;
Oliván, Mamen;
Sentandreu, Miguel A.;
López-Pedrouso, María;
Purriños, Laura;
Lorenzo, José M.;
Franco, Daniel

Publication type:

Article

Proteomic Advances in Cereal and Vegetable Crops.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4924, doi. 10.3390/molecules26164924

By:

Agregán, Rubén;
Echegaray, Noemí;
López-Pedrouso, María;
Aadil, Rana Muhammad;
Hano, Christophe;
Franco, Daniel;
Lorenzo, José M.

Publication type:

Article

Proteomic Advances in Milk and Dairy Products.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3832, doi. 10.3390/molecules26133832

By:

Agregán, Rubén;
Echegaray, Noemí;
López-Pedrouso, María;
Kharabsheh, Radwan;
Franco, Daniel;
Lorenzo, José M.

Publication type:

Article

Statistical Based Bioprocess Design for Improved Production of Amylase from Halophilic Bacillus sp. H7 Isolated from Marine Water.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2833, doi. 10.3390/molecules26102833

By:

Bandal, J. N.;
Tile, V. A.;
Sayyed, R. Z.;
Jadhav, H. P.;
Azelee, N. I. Wan;
Danish, Subhan;
Datta, Rahul;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose M.

Publication type:

Article

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2564, doi. 10.3390/molecules26092564

By:

Saallah, Suryani;
Roslan, Jumardi;
Julius, Flavian Sheryl;
Saallah, Sharinee;
Mohamad Razali, Umi Hartina;
Pindi, Wolyna;
Sulaiman, Mohd Rosni;
Pa'ee, Khairul Faizal;
Mustapa Kamal, Siti Mazlina;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose M.

Publication type:

Article

Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1717, doi. 10.3390/molecules26061717

By:

Ceresino, Elaine Berger;
Johansson, Eva;
Sato, Hélia Harumi;
Plivelic, Tomás S.;
Hall, Stephen A.;
Bez, Jürgen;
Kuktaite, Ramune;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose Manuel

Publication type:

Article

Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera : Applications in Food and Pharmaceuticals.

Published in:

Molecules, 2021, v. 26, n. 5, p. 1306, doi. 10.3390/molecules26051306

By:

Purcell-Meyerink, Diane;
Packer, Michael A.;
Wheeler, Thomas T.;
Hayes, Maria;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose Manuel

Publication type:

Article

Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.

Published in:

Molecules, 2020, v. 25, n. 20, p. 4692, doi. 10.3390/molecules25204692

By:

Kęska, Paulina;
Wójciak, Karolina M.;
Stasiak, Dariusz M.;
Ruiz, Daniel Franco;
López-Pedrouso, María;
Lorenzo, Jose Manuel

Publication type:

Article

The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study.

Published in:

Molecules, 2020, v. 25, n. 19, p. 4393, doi. 10.3390/molecules25194393

By:

Gao, Jihui;
Yu, Peixuan;
Liang, Hongrui;
Fu, Jiahui;
Luo, Ziyue;
Yang, Dong;
Ruiz, Daniel Franco;
López-Pedrouso, María;
Lorenzo, Jose Manuel

Publication type:

Article

The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3209, doi. 10.3390/molecules25143209

By:

Stejskal, Nadia;
Miranda, José M.;
Martucci, Josefa F.;
Ruseckaite, Roxana A.;
Aubourg, Santiago P.;
Barros-Velázquez, Jorge;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose M.

Publication type:

Article

Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2462, doi. 10.3390/molecules23102462

By:

Mouzo, Daniel;
Bernal, Javier;
López-Pedrouso, María;
Franco, Daniel;
Zapata, Carlos;
R. Piergiovanni, Angela;
Herrero-Martínez, José Manuel

Publication type:

Article

Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 11, p. 3950, doi. 10.3390/app10113950

By:

Borrajo, Paula;
López-Pedrouso, María;
Franco, Daniel;
Pateiro, Mirian;
Lorenzo, José M.

Publication type:

Article

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 218, doi. 10.1002/jsfa.10025

By:

Franco, Daniel;
Martins, Artur J;
López‐Pedrouso, María;
Cerqueira, Miguel A;
Purriños, Laura;
Pastrana, Lorenzo M;
Vicente, António A;
Zapata, Carlos;
Lorenzo, José M

Publication type:

Article

The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status.

Published in:

International Journal of Molecular Sciences, 2019, v. 20, n. 8, p. 1889, doi. 10.3390/ijms20081889

By:

Bernal, Javier;
Mouzo, Daniel;
López-Pedrouso, María;
Franco, Daniel;
García, Lucio;
Zapata, Carlos

Publication type:

Article

Evidence for phosphorylation of the major seed storage protein of the common bean and its phosphorylation-dependent degradation during germination.

Published in:

Plant Molecular Biology, 2014, v. 84, n. 4-5, p. 415, doi. 10.1007/s11103-013-0141-1

By:

López-Pedrouso, María;
Alonso, Jana;
Zapata, Carlos

Publication type:

Article

Advances in Natural Antioxidants for Food Improvement.

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1825, doi. 10.3390/antiox11091825

By:

López-Pedrouso, María;
Lorenzo, José M.;
Franco, Daniel

Publication type:

Article

Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives.

Published in:

Antioxidants, 2022, v. 11, n. 3, p. 486, doi. 10.3390/antiox11030486

By:

Walayat, Noman;
Liu, Jianhua;
Nawaz, Asad;
Aadil, Rana Muhammad;
López-Pedrouso, María;
Lorenzo, José M.

Publication type:

Article

Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 369, doi. 10.3390/antiox11020369

By:

López-Pedrouso, María;
Lorenzo, José M.;
Varela, Zulema;
Fernández, J. Ángel;
Franco, Daniel

Publication type:

Article

In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach.

Published in:

Antioxidants, 2022, v. 11, n. 1, p. 27, doi. 10.3390/antiox11010027

By:

López-Pedrouso, María;
Lorenzo, José M.;
Borrajo, Paula;
Franco, Daniel

Publication type:

Article

Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.

Published in:

Antioxidants, 2021, v. 10, n. 5, p. 742, doi. 10.3390/antiox10050742

By:

Schettino, Rosa;
Verni, Michela;
Acin-Albiac, Marta;
Vincentini, Olimpia;
Krona, Annika;
Knaapila, Antti;
Cagno, Raffaella Di;
Gobbetti, Marco;
Rizzello, Carlo Giuseppe;
Coda, Rossana;
Franco Ruiz, Daniel;
López-Pedrouso, María;
Lorenzo, Jose M.

Publication type:

Article

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.

Published in:

Antioxidants, 2020, v. 9, n. 2, p. 90, doi. 10.3390/antiox9020090

By:

Franco, Daniel;
Munekata, Paulo E. S.;
Agregán, Rubén;
Bermúdez, Roberto;
López-Pedrouso, María;
Pateiro, Mirian;
Lorenzo, José M.

Publication type:

Article

In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 315

By:

De La Fuente, Maria;
López-Pedrouso, Maria;
Alonso, Jana;
Santalla, Marta;
De Ron, Antonio M.;
Álvarez, Gonzalo;
Zapata, Carlos

Publication type:

Article