Found: 33
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Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419
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- Article
The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 8, p. 1889, doi. 10.3390/ijms20081889
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- Article
Evidence for phosphorylation of the major seed storage protein of the common bean and its phosphorylation-dependent degradation during germination.
- Published in:
- Plant Molecular Biology, 2014, v. 84, n. 4-5, p. 415, doi. 10.1007/s11103-013-0141-1
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- Article
Proteome changes in lamb semimembranosus muscles associated with the inclusion of sunflower cake in their diet.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 995, doi. 10.1111/ijfs.14328
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- Article
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 218, doi. 10.1002/jsfa.10025
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- Article
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 11, p. 3950, doi. 10.3390/app10113950
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- Article
Advances in Natural Antioxidants for Food Improvement.
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- Antioxidants, 2022, v. 11, n. 9, p. 1825, doi. 10.3390/antiox11091825
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- Article
Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives.
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- Antioxidants, 2022, v. 11, n. 3, p. 486, doi. 10.3390/antiox11030486
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- Article
Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution.
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- Antioxidants, 2022, v. 11, n. 2, p. 369, doi. 10.3390/antiox11020369
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- Article
In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach.
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- Antioxidants, 2022, v. 11, n. 1, p. 27, doi. 10.3390/antiox11010027
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- Article
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta.
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- Antioxidants, 2021, v. 10, n. 5, p. 742, doi. 10.3390/antiox10050742
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- Article
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.
- Published in:
- Antioxidants, 2020, v. 9, n. 2, p. 90, doi. 10.3390/antiox9020090
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- Article
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods.
- Published in:
- Biology (2079-7737), 2023, v. 12, n. 5, p. 714, doi. 10.3390/biology12050714
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- Article
SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing Sections.
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- Biology (2079-7737), 2021, v. 10, n. 7, p. 679, doi. 10.3390/biology10070679
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- Article
Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork.
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- Biology (2079-7737), 2020, v. 9, n. 11, p. 393, doi. 10.3390/biology9110393
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- Article
Current Trends in Proteomic Advances for Food Allergen Analysis.
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- Biology (2079-7737), 2020, v. 9, n. 9, p. 247, doi. 10.3390/biology9090247
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- Article
Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores
- Published in:
- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 213, doi. 10.12706/itea.2021.021
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- Article
Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 513, doi. 10.12706/itea.2021.006
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- Article
Mitigating the allergenicity of lupin seeds through germination to enhance food safety.
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- Meat Technology, 2023, v. 64, n. 2, p. 443, doi. 10.18485/meattech.2023.64.2.85
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- Article
The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress.
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- BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5943-3
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- Article
Proteomic Advances in Cereal and Vegetable Crops.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4924, doi. 10.3390/molecules26164924
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- Article
Proteomic Advances in Milk and Dairy Products.
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- Molecules, 2021, v. 26, n. 13, p. 3832, doi. 10.3390/molecules26133832
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- Article
Statistical Based Bioprocess Design for Improved Production of Amylase from Halophilic Bacillus sp. H7 Isolated from Marine Water.
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- Molecules, 2021, v. 26, n. 10, p. 2833, doi. 10.3390/molecules26102833
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- Article
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2564, doi. 10.3390/molecules26092564
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- Publication type:
- Article
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams: Effects of Transglutaminases and Edible Fats.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1717, doi. 10.3390/molecules26061717
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- Article
Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera : Applications in Food and Pharmaceuticals.
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- Molecules, 2021, v. 26, n. 5, p. 1306, doi. 10.3390/molecules26051306
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- Publication type:
- Article
Influence of Sonication and Taraxacum Officinale Addition on the Antioxidant and Anti-ACE Activity of Protein Extracts from Sous Vide Beef Marinated with Sour Milk and after In Vitro Digestion.
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- Molecules, 2020, v. 25, n. 20, p. 4692, doi. 10.3390/molecules25204692
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- Article
The wPDI Redox Cycle Coupled Conformational Change of the Repetitive Domain of the HMW-GS 1Dx5—A Computational Study.
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- Molecules, 2020, v. 25, n. 19, p. 4393, doi. 10.3390/molecules25194393
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- Article
The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life.
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- Molecules, 2020, v. 25, n. 14, p. 3209, doi. 10.3390/molecules25143209
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- Article
Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry.
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- Molecules, 2018, v. 23, n. 10, p. 2462, doi. 10.3390/molecules23102462
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- Article
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
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- Foods, 2020, v. 9, n. 3, p. 342, doi. 10.3390/foods9030342
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- Publication type:
- Article
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time.
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- Foods, 2020, v. 9, n. 2, p. 176, doi. 10.3390/foods9020176
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- Article
Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics.
- Published in:
- Foods, 2019, v. 8, n. 9, p. 366, doi. 10.3390/foods8090366
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- Article