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Works matching AU López-Pedemonte, Tomás

Results: 3

1

Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter.

Published in:

Dairy, 2024, v. 5, n. 3, p. 555, doi. 10.3390/dairy5030042

By:

Grille, Lucía;
Vieitez, Ignacio;
Garay, Andrea;
Romero, Melissa;
Jorcín, Santiago;
Krall, Esteban;
Méndez, Maria Noel;
Irigaray, Bruno;
Bejarano, Edinson;
López-Pedemonte, Tomás

Publication type:

Article

2

Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts.

Published in:

Foods, 2021, v. 10, n. 4, p. 893, doi. 10.3390/foods10040893

By:

Fernández-Fernández, Adriana Maite;
Dumay, Eliane;
Lazennec, Françoise;
Migues, Ignacio;
Heinzen, Horacio;
Lema, Patricia;
López-Pedemonte, Tomás;
Medrano-Fernandez, Alejandra

Publication type:

Article

3

Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk.

Published in:

Journal of Dairy Research, 2020, v. 87, n. 1, p. 94, doi. 10.1017/S0022029919001043

By:

Velázquez-Estrada, Rita M.;
López-Pedemonte, Tomás J.;
Hernández-Herrero, María Manuela;
Roig-Sagués, Artur Xavier

Publication type:

Article