Found: 6
Select item for more details and to access through your institution.
EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 5, p. 596, doi. 10.1111/j.1745-4557.2008.00223.x
- By:
- Publication type:
- Article
Distinctive physiological and molecular responses to cold stress among cold-tolerant and cold-sensitive Pinus halepensis seed sources.
- Published in:
- BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1464-5
- By:
- Publication type:
- Article
Distinctive Traits for Drought and Salt Stress Tolerance in Melon (Cucumis melo L.).
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.777060
- By:
- Publication type:
- Article
Effects of α‐, β‐ and maltosyl‐β‐cyclodextrins use on the glucoraphanin–sulforaphane system of broccoli juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 941, doi. 10.1002/jsfa.9269
- By:
- Publication type:
- Article
Effects of agricultural practices on instrumental colour, mineral content, carotenoid composition, and sensory quality of mandarin orange juice, cv. Hernandina.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1731, doi. 10.1002/jsfa.3272
- By:
- Publication type:
- Article
Drought Tolerance in Pinus halepensis Seed Sources As Identified by Distinctive Physiological and Molecular Markers.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01202
- By:
- Publication type:
- Article