Techno-functional and antioxidant properties of mamey peels (Pouteria sapota L.).
- Published in:
- Mexican Journal of Biotechnology, 2024, v. 9, n. 4, p. 139, doi. 10.29267/mxjb.2024.9.special.issue.2
- By:
- Publication type:
- Article
Works by López-Martínez, Leticia Xochitl
Results: 7
1
2
Chemical and functional potential of nacaxtle flour (Enterolobium cyclocarpum).
- Published in:
- 2023
- By:
- Publication type:
- Abstract
3
Evaluación del crecimiento de la microalga Scenedesmus sp en un fotobiorreactor tipo columna de burbujeo utilizando nejayote como sustrato.
- Published in:
- 2023
- By:
- Publication type:
- Abstract
4
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion.
- Published in:
- Resources (2079-9276), 2024, v. 13, n. 12, p. 175, doi. 10.3390/resources13120175
- By:
- Publication type:
- Article
5
ACTIVIDAD INHIBITORIA SOBRE α-GLUCOSIDASA Y α-AMILASA DE EXTRACTOS ACUOSOS DE ALGUNAS ESPECIAS UTILIZADAS EN LA COCINA MEXICANA.
- Published in:
- Revista CienciaUAT, 2013, v. 26, n. 2, p. 42, doi. 10.29059/cienciauat.v8i1.6
- By:
- Publication type:
- Article
6
Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040312
- By:
- Publication type:
- Article
7
Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio).
- Published in:
- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/2352594
- By:
- Publication type:
- Article