Discriminating meat from different Canadian cattle feeding systems by visible and near-infrared spectroscopy.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
Works by López-Maestresalas, Ainara
Results: 8
1
2
Bulk Optical Properties of Potato Flesh in the 500-1900 nm Range.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 463, doi. 10.1007/s11947-015-1639-0
- By:
- Publication type:
- Article
3
Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3105, doi. 10.3390/foods11193105
- By:
- Publication type:
- Article
4
A Systematized Review on the Applications of Hyperspectral Imaging for Quality Control of Potatoes.
- Published in:
- Potato Research, 2024, v. 67, n. 4, p. 1539, doi. 10.1007/s11540-024-09702-7
- By:
- Publication type:
- Article
5
Análisis de la cobertura de los servicios de bomberos en España.
- Published in:
- DYNA - Ingeniería e Industria, 2018, v. 94, n. 3, p. 247, doi. 10.6036/8408
- By:
- Publication type:
- Article
6
Fatal Tractor Accidents in the Agricultural Sector in Spain during the Past Decade.
- Published in:
- Agronomy, 2022, v. 12, n. 7, p. 1694, doi. 10.3390/agronomy12071694
- By:
- Publication type:
- Article
7
Potential of NIRS Technology for the Determination of Cannabinoid Content in Industrial Hemp (Cannabis sativa L.).
- Published in:
- Agronomy, 2022, v. 12, n. 4, p. N.PAG, doi. 10.3390/agronomy12040938
- By:
- Publication type:
- Article
8
Hyperspectral Imaging to Assess the Presence of Powdery Mildew (Erysiphe necator) in cv. Carignan Noir Grapevine Bunches.
- Published in:
- Agronomy, 2020, v. 10, n. 1, p. 88, doi. 10.3390/agronomy10010088
- By:
- Publication type:
- Article