Found: 21
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Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum , L.
- Published in:
- European Food Research & Technology, 2007, v. 226, n. 1/2, p. 105, doi. 10.1007/s00217-006-0514-7
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- Publication type:
- Article
Improvement of the antioxidant and hypolipidaemic effects of cowpea flours ( Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1207, doi. 10.1002/jsfa.6809
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- Publication type:
- Article
Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea ( Pisum sativum L.) flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1356, doi. 10.1002/jsfa.2859
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- Publication type:
- Article
Bioavailability of calcium and magnesium from faba beans ( Vicia faba L var major), soaked in different pH solutions and cooked, in growing rats.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1514, doi. 10.1002/jsfa.1759
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- Publication type:
- Article
In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts.
- Published in:
- Marine Drugs, 2022, v. 20, n. 5, p. 318, doi. 10.3390/md20050318
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- Publication type:
- Article
Evaluation of zinc and magnesium bioavailability from pea ( Pisum sativum, L.) sprouts. Effect of illumination and different germination periods.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 618, doi. 10.1111/j.1365-2621.2005.01107.x
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- Publication type:
- Article
Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 6, p. 349, doi. 10.1007/s00394-006-0605-z
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- Publication type:
- Article
Efectos de un protocolo de entrenamiento de alta intensidad sobre marcadores fisiológicos de estrés en ratas.
- Published in:
- RICYDE. Revista Internacional de Ciencias del Deporte, 2015, v. 11, n. 40, p. 145, doi. 10.5232/ricyde2015.04004
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- Publication type:
- Article
Influence of Dietary Supplementation with Fish on Plasma Fatty Acid Composition in Coronary Heart Disease Patients.
- Published in:
- Annals of Nutrition & Metabolism, 1995, v. 39, n. 1, p. 52, doi. 10.1159/000177842
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- Publication type:
- Article
A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 274, doi. 10.3390/antiox13030274
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- Publication type:
- Article
Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.).
- Published in:
- Antioxidants, 2020, v. 9, n. 8, p. 746, doi. 10.3390/antiox9080746
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- Publication type:
- Article
The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 8, p. 3473, doi. 10.1007/s00394-020-02181-9
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- Publication type:
- Article
The effectiveness of an education program and nutritional intervention, integrated health and physical activity in postmenopausal women.
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- Nutrición Hospitalaria, 2016, v. 33, n. 2, p. 359
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- Publication type:
- Article
MEDICAGO SATIVA L: MEJORA Y NUEVOS ASPECTOS DE SU VALOR NUTRITIVO Y FUNCIONAL POR COINOCULACIÓN BACTERIANA.
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- 2015
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- Publication type:
- journal article
High-protein diet induces oxidative stress in rat brain: protective action of high-intensity exercise against lipid peroxidation.
- Published in:
- 2015
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- Publication type:
- journal article
High-protein diet induces oxidative stress in rat brain: protective action of high-intensity exercise against lipid peroxidation.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 2, p. 866, doi. 10.3305/nh.2015.31.2.8182
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- Publication type:
- Article
Changes on metabolic parameters induced by acute cannabinoid administration (CBD, THC) in a rat experimental model of nutritional vitamin A deficiency.
- Published in:
- Nutrición Hospitalaria, 2013, v. 28, n. 3, p. 857, doi. 10.3305/nh.2013.28.3.6430
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- Publication type:
- Article
Combination of Caloric Restriction and a Mixed Training Protocol as an Effective Strategy to Counteract the Deleterious Effects in Trabecular Bone Microarchitecture Caused by a Diet-Induced Obesity in Sprague Dawley Rats.
- Published in:
- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183672
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- Publication type:
- Article
Antitumor Effect of the Ethanolic Extract from Seeds of Euphorbia lathyris in Colorectal Cancer.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 566, doi. 10.3390/nu13020566
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- Publication type:
- Article
The Combined Intervention with Germinated Vigna radiata and Aerobic Interval Training Protocol Is an Effective Strategy for the Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) and Other Alterations Related to the Metabolic Syndrome in Zucker Rats.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 774, doi. 10.3390/nu9070774
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- Publication type:
- Article
Changes in Iron Metabolism and Oxidative Status in STZ-Induced Diabetic Rats Treated with Bis(maltolato) Oxovanadium (IV) as an Antidiabetic Agent.
- Published in:
- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/706074
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- Publication type:
- Article