Works by López-Gómez, Pablo

Results: 17

Production of lactic acid from pasta wastes using a biorefinery approach.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02222-x

By:

Marzo-Gago, Cristina;
Venus, Joachim;
López-Gómez, José Pablo

Publication type:

Article

Unlocking the Potential of Fermentation in Cosmetics: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 463, doi. 10.3390/fermentation9050463

By:

Pérez-Rivero, Cristina;
López-Gómez, José Pablo

Publication type:

Article

Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 361, doi. 10.3390/fermentation8080361

By:

Montero-Zamora, Jéssica;
Rojas-Vargas, María Daniela;
Barboza, Natalia;
López-Gómez, José Pablo;
Mora-Villalobos, José Aníbal;
Redondo-Solano, Mauricio

Publication type:

Article

Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020076

By:

Pablo López-Gómez, José;
Venus, Joachim

Publication type:

Article

Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020042

By:

Alexandri, Maria;
López-Gómez, José Pablo;
Olszewska-Widdrat, Agata;
Venus, Joachim

Publication type:

Article

Multi-Product Lactic Acid Bacteria Fermentations: A Review.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010023

By:

Mora-Villalobos, José Aníbal;
Montero-Zamora, Jéssica;
Barboza, Natalia;
Rojas-Garbanzo, Carolina;
Usaga, Jessie;
Redondo-Solano, Mauricio;
Schroedter, Linda;
Olszewska-Widdrat, Agata;
López-Gómez, José Pablo

Publication type:

Article

Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020036

By:

Olszewska-Widdrat, Agata;
Alexandri, Maria;
López-Gómez, José Pablo;
Schneider, Roland;
Mandl, Michael;
Venus, Joachim

Publication type:

Article

Mirando hacia Afuera: la Interrupción de la Trayectoria Educativa de Varones Adolescentes desde la Perspectiva de Género.

Published in:

Géneros: Multidisciplinary Journal of Gender Studies, 2019, v. 8, n. 3, p. 234, doi. 10.17583/generos.2019.4334

By:

López Gómez, Pablo;
Ramos Brum, Valeria;
Pascoll, Nutarel

Publication type:

Article

Extending shelf life of wheat based animal feed using solid state bioprocessing.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2016, v. 107, p. 147, doi. 10.1016/j.cherd.2015.10.049

By:

López-Gómez, José Pablo;
Blanco-Rosete, Sergio;
Webb, Colin

Publication type:

Article

Agrarian Archaeology: A Research and Social Transformation Tool.

Published in:

Heritage (2571-9408), 2023, v. 6, n. 1, p. 300, doi. 10.3390/heritage6010015

By:

Fernández Mier, Margarita;
Fernández Fernández, Jesús;
López Gómez, Pablo

Publication type:

Article

Peptaibol Production and Characterization from Trichoderma asperellum and Their Action as Biofungicide.

Published in:

Journal of Fungi, 2022, v. 8, n. 10, p. 1037, doi. 10.3390/jof8101037

By:

Alfaro-Vargas, Pamela;
Bastos-Salas, Alisson;
Muñoz-Arrieta, Rodrigo;
Pereira-Reyes, Reinaldo;
Redondo-Solano, Mauricio;
Fernández, Julián;
Mora-Villalobos, Aníbal;
López-Gómez, José Pablo

Publication type:

Article

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste.

Published in:

Journal of Fungi, 2021, v. 7, n. 9, p. 1, doi. 10.3390/jof7090766

By:

Martău, Gheorghe-Adrian;
Unger, Peter;
Schneider, Roland;
Venus, Joachim;
Vodnar, Dan Cristian;
Pablo López-Gómez, José

Publication type:

Article

Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1453879

By:

Martau, Gheorghe Adrian;
López-Gómez, José Pablo;
Călinoiu, Lavinia-Florina;
Coldea, Teodora Emilia;
Mudura, Elena;
Vodnar, Dan Cristian

Publication type:

Article

Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach.

Published in:

Microorganisms, 2020, v. 8, n. 7, p. 1084, doi. 10.3390/microorganisms8071084

By:

Olszewska-Widdrat, Agata;
Alexandri, Maria;
López-Gómez, José Pablo;
Schneider, Roland;
Venus, Joachim

Publication type:

Article

Evaluation of various Bacillus coagulans isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1321, doi. 10.1111/ijfs.14086

By:

Alexandri, Maria;
Neu, Anna‐Katrin;
Schneider, Roland;
López‐Gómez, José Pablo;
Venus, Joachim

Publication type:

Article

Upgrading pasta wastes through lactic acid fermentations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 135, doi. 10.1016/j.fbp.2022.07.010

By:

Pablo López-Gómez, José;
Unger, Peter;
Schneider, Roland;
Pierrard, Marie-Aline;
Venus, Joachim

Publication type:

Article

Destete precoz y respuesta productiva pos destete de becerros alimentados con iniciador en el trópico.

Published in:

Agro Productividad, 2020, v. 13, n. 8, p. 19, doi. 10.32854/agrop.vi.1733

By:

Guerra-Medina, Cándido Enrique;
de Jesús Maldonado-Méndez, José;
Ley de Coss, Alejandro;
López-Gómez, Pablo;
Montañez-Valdez, Oziel Dante

Publication type:

Article