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Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 58, doi. 10.3390/Foods2023-15110
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- Article
Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 29, doi. 10.3390/Foods2023-15018
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- Article
Improvement of Tenebrio molitor Larvae Farming and Fatty Acid Composition by Supplementation with Vegetable Waste †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 24, doi. 10.3390/Foods2023-15109
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- Article
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4878, doi. 10.3390/ijms25094878
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- Article
Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation.
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- Foods, 2024, v. 13, n. 4, p. 594, doi. 10.3390/foods13040594
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- Article
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.
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- Foods, 2023, v. 12, n. 20, p. 3720, doi. 10.3390/foods12203720
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- Article
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products.
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- Foods, 2021, v. 10, n. 7, p. 1538, doi. 10.3390/foods10071538
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- Article
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1321, doi. 10.3390/foods10061321
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- Article