Found: 10
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Lyophilized Avocado Paste Improves Corn Chips' Nutritional Properties and Sensory Acceptability.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1220, doi. 10.3390/foods13081220
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- Publication type:
- Article
Supplementing corn chips with mango cv. "Ataulfo" peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialyzed glucose.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 12, p. 1, doi. 10.1111/jfpp.14954
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- Publication type:
- Article
Hypolipidemic Effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program in Overweight and Obese Men: A Double-Blind, Randomized, and Crossover Controlled Trial.
- Published in:
- Marine Drugs, 2019, v. 17, n. 5, p. 270, doi. 10.3390/md17050270
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- Publication type:
- Article
Effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program on the Body Composition and Cardiorespiratory Fitness of Overweight or Obese Subjects: A Double-Blind, Randomized, and Crossover Controlled Trial.
- Published in:
- Marine Drugs, 2018, v. 16, n. 10, p. 364, doi. 10.3390/md16100364
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- Publication type:
- Article
Deficiencia de micronutrientes en la dieta del paciente con lesiones precancerosas del cérvix de una clínica de colposcopía en Ciudad Juárez, México.
- Published in:
- 2016
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- Publication type:
- journal article
Avances en terapia farmacológica y fitoquímica de la adipogénesis.
- Published in:
- Nutrición Hospitalaria, 2015, v. 32, n. 2, p. 545, doi. 10.3305/nh.2015.32.2.9150
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- Publication type:
- Article
AVANCES EN TERAPIA FARMACOLÓGICA Y FITOQUÍMICA DE LA ADIPOGÉNESIS.
- Published in:
- 2015
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- Publication type:
- journal article
Taninos hidrolizables; bioquímica, aspectos nutricionales y analíticos y efectos en la salud.
- Published in:
- Nutrición Hospitalaria, 2015, v. 31, n. 1, p. 55, doi. 10.3305/nh.2015.31.1.7699
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- Publication type:
- Article
Relación entre el fenotipo PROP, el índice de masa corporal, la circunferencia de cintura, la grasa corporal total y el consumo dietario.
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- Nutrición Hospitalaria, 2014, v. 29, n. 1, p. 173, doi. 10.3305/nh.2014.29.1.6982
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- Publication type:
- Article
Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México.
- Published in:
- Nutrición Hospitalaria, 2013, v. 28, n. 1, p. 36, doi. 10.3305/nh.2013.28.1.6298
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- Publication type:
- Article