Found: 6
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Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 264, doi. 10.1016/j.fbp.2014.11.002
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- Article
Interfacial and Emulsifying Properties of Quinoa Protein Concentrates.
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- Food Biophysics, 2020, v. 15, n. 1, p. 122, doi. 10.1007/s11483-019-09603-0
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- Article
Prebiotic emulsions stabilised by whey protein and kefiran.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 76, doi. 10.1111/ijfs.14601
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- Article
Eco-Composites from Silkworm Meal and Polycaprolactone: Effect of Formulation and Processing Conditions.
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- Polymers (20734360), 2022, v. 14, n. 12, p. 2342, doi. 10.3390/polym14122342
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- Article
Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions.
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- Polymers (20734360), 2022, v. 14, n. 11, p. 2195, doi. 10.3390/polym14112195
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- Article
Rheology and Water Absorption Properties of Alginate–Soy Protein Composites.
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- Polymers (20734360), 2021, v. 13, n. 11, p. 1807, doi. 10.3390/polym13111807
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- Article