Found: 5
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Involvement of the food industry in nutrition conferences in Latin America and the Caribbean.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Nutrition status in adult Chilean population: economic, ethnic and sex inequalities in a post-transitional country.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Depression symptoms are associated with demographic characteristics, nutritional status, and social support among young adults in Chile: a latent class analysis.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-20173-w
- By:
- Publication type:
- Article
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 233, doi. 10.3390/foods9020233
- By:
- Publication type:
- Article
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study.
- Published in:
- Nutrients, 2023, v. 15, n. 11, p. 2518, doi. 10.3390/nu15112518
- By:
- Publication type:
- Article