Found: 33
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Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films.
- Published in:
- Journal of Separation Science, 2012, v. 35, n. 5/6, p. 633, doi. 10.1002/jssc.201100855
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- Publication type:
- Article
Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/5927670
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- Publication type:
- Article
Validation of a micro-assay based on the pH differential method to quantify total monomeric anthocyanins in red cabbage (Brassica oleracea var. capitata f rubra).
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3967, doi. 10.1007/s11694-022-01505-z
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- Publication type:
- Article
The effect of Baccharis glutinosa extract on the growth of mycotoxigenic fungi and fumonisin B and aflatoxin B production.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 5, p. 1025, doi. 10.1007/s11274-010-0547-8
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- Article
Synthesis and application of modified chitosan beads for iron removal: kinetic and isotherm models.
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- Asia-Pacific Journal of Chemical Engineering, 2014, v. 9, n. 6, p. 895, doi. 10.1002/apj.1841
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- Publication type:
- Article
Preparation and Properties of Chitosan-PVA Fibers Produced by Wet Spinning.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 946, doi. 10.1007/s10924-017-1003-8
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- Publication type:
- Article
Chitosan/Hydrophilic Plasticizer-Based Films: Preparation, Physicochemical and Antimicrobial Properties.
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- Journal of Polymers & the Environment, 2014, v. 22, n. 1, p. 41, doi. 10.1007/s10924-013-0621-z
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- Publication type:
- Article
An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves.
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- Journal of Chromatographic Science, 2017, v. 55, n. 3, p. 251, doi. 10.1093/chromsci/bmw179
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- Publication type:
- Article
Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3522, doi. 10.1002/jsfa.8206
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- Publication type:
- Article
Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 851, doi. 10.1111/ijfs.14372
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- Article
Biochemical composition of broccoli seeds and sprouts at different stages of seedling development.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 11, p. 2267, doi. 10.1111/ijfs.12213
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- Publication type:
- Article
Antimicrobial activity of chitosan-based films against Salmonella typhimurium and Staphylococcus aureus.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2127, doi. 10.1111/j.1365-2621.2012.03079.x
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- Publication type:
- Article
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3219, doi. 10.1111/1541-4337.12626
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- Publication type:
- Article
Study of a fixed-bed column in the adsorption of an azo dye from an aqueous medium using a chitosan–glutaraldehyde biosorbent.
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- Adsorption Science & Technology, 2018, v. 36, n. 1/2, p. 215, doi. 10.1177/0263617416688021
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- Publication type:
- Article
Actividad Antifúngica del Quitosano Contra Alternaria tenuissima in vitro y en Semilla de Cártamo.
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- Revista Mexicana de Fitopatología, 2011, v. 29, n. 2, p. 168
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- Publication type:
- Article
Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.
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- 2020
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- Publication type:
- journal article
Extracción de celulosa de la paja de trigo (Triticum durum) para su uso como bioplástico.
- Published in:
- Revista Latinoamericana de Química, 2019, v. 47, p. 245
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- Publication type:
- Article
Extracción e identificación de isotiocianatos en hojas de Moringa oleífera.
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- Revista Latinoamericana de Química, 2019, v. 47, p. 210
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- Publication type:
- Article
Perfil de ácidos grasos y aminoácidos de la raíz de wereke (Ibervillea sonorae).
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- Revista Latinoamericana de Química, 2019, v. 47, p. 198
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- Publication type:
- Article
Características espectrales y cuantificación de antocianinas en col morada (Brassica oleraceavar. capitata f. rubra).
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- Revista Latinoamericana de Química, 2019, v. 47, p. 85
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- Publication type:
- Article
Identificación de apigenina y luteolinaen extractos etanólicos de semilla, tallo y hoja de apio (Apium graveolensL.).
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- Revista Latinoamericana de Química, 2019, v. 47, p. 84
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- Publication type:
- Article
Quantification of Organic Acids in Fermented Shrimp Waste by HPLC.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 456
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- Publication type:
- Article
Effect of pretreatment on Cd(II) and Pb(II) biosorption by Nannochloropsis oculata microalgae biomass.
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- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1339, doi. 10.1007/s10811-023-03177-8
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- Publication type:
- Article
Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 993, doi. 10.1002/aocs.12526
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- Publication type:
- Article
Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology.
- Published in:
- Molecules, 2014, v. 19, n. 12, p. 21066, doi. 10.3390/molecules191221066
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- Publication type:
- Article
Kinetic Modeling of Cd(II) and Pb(II) Biosorption from Aqueous Solution by Inactive Biomass of Nannochloropsisoculata Microalgae.
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- Water, Air & Soil Pollution, 2022, v. 233, n. 6, p. 1, doi. 10.1007/s11270-022-05636-3
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- Publication type:
- Article
Removal of copper improves the lipid content in Nannochloropsis oculata culture.
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- Environmental Science & Pollution Research, 2020, v. 27, n. 35, p. 44195, doi. 10.1007/s11356-020-10283-4
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- Publication type:
- Article
Estabilidad oxidativa y contenido de compuestos fenólicos durante el almacenamiento del salvado de sorgo (Sorghum bicolor (L.) Moench) extrudido.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.300
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- Publication type:
- Article
Effects of light intensity and culture medium on the chemical composition and growth parameters of Nannochloropsis oculata and Porphyridium cruentum.
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- Aquaculture Research, 2022, v. 53, n. 15, p. 5239, doi. 10.1111/are.16007
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- Publication type:
- Article
Hydrogel wound dressings based on chitosan and xyloglucan: Development and characterization.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 12, p. N.PAG, doi. 10.1002/app.47342
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- Publication type:
- Article
Nutritional Quality of Edible Parts of Moringa oleifera.
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- Food Analytical Methods, 2010, v. 3, n. 3, p. 175, doi. 10.1007/s12161-009-9106-z
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- Publication type:
- Article
CHITOSAN-BASED ADSORBENTS GELS FOR THE REMOVAL OF TRIS-AZO DYE: ISOTHERMS AND KINETICS STUDIES.
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- Environmental Engineering & Management Journal (EEMJ), 2016, v. 15, n. 11, p. 2469, doi. 10.30638/eemj.2016.270
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- Publication type:
- Article
IMPROVEMENT NUTRITIONAL/ANTIOXIDANT PROPERTIES OF UNDERUTILIZED LEGUME TEPARY BEAN (Phaseolus acutifolius) BY SOLID STATE FERMENTATION.
- Published in:
- Agrociencia, 2019, v. 53, n. 7, p. 987
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- Publication type:
- Article