Key Aspects in Nutritional Management of COVID-19 Patients.
- Published in:
- Journal of Clinical Medicine, 2020, v. 9, n. 8, p. 2589, doi. 10.3390/jcm9082589
- By:
- Publication type:
- Article
Works by Léniz, Asier
Results: 7
1
2
Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity.
- Published in:
- Biomedicines, 2023, v. 11, n. 12, p. 3320, doi. 10.3390/biomedicines11123320
- By:
- Publication type:
- Article
3
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2059, doi. 10.3390/foods10092059
- By:
- Publication type:
- Article
4
Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 173, doi. 10.3390/nu15010173
- By:
- Publication type:
- Article
5
Variability in the Beneficial Effects of Phenolic Compounds: A Review.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1925, doi. 10.3390/nu14091925
- By:
- Publication type:
- Article
6
Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis.
- Published in:
- Journal of Physiology & Biochemistry, 2021, v. 77, n. 1, p. 133, doi. 10.1007/s13105-020-00750-4
- By:
- Publication type:
- Article
7
Inter‐Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 2, p. 1, doi. 10.1002/mnfr.202000113
- By:
- Publication type:
- Article