Works matching AU LÜ Xinran

Results: 7

Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 11, p. 174, doi. 10.13386/j.issn1002-0306.2024070296

By:

TAN Xiqian;
ZHOU Zhenyu;
CUI Fangchao;
WANG Dangfeng;
LÜ Xinran;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 152, doi. 10.13386/j.issn1002-0306.2024020071

By:

ZHANG Yanfang;
LIU Shuilin;
GUO Mengjia;
LÜ Mengmin;
LÜ Xinran;
BAI Fengling;
LI Jianrong;
CUI Fangchao;
TAN Xiqian;
DONG Hao

Publication type:

Article

Screening of N-Acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 2, p. 159, doi. 10.13386/j.issn1002-0306.2024020215

By:

TAN Xiqian;
WANG Xiaoqing;
CUI Fangchao;
WANG Dangfeng;
LÜ Xinran;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 21, p. 103, doi. 10.13386/j.issn1002-0306.2023120182

By:

TAN Xiqian;
WANG Dan;
MA Bingyu;
LI Xuepeng;
BU Ying;
LÜ Xinran;
CUI Fangchao;
WANG Dangfeng;
LI Jianrong

Publication type:

Article

Research Progress of Molecular Biological Technology in Rapid Detection of Foodborne Pathogens.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 13, p. 368, doi. 10.13386/j.issn1002-0306.2023080029

By:

ZHANG Defu;
GAO Le;
ZHANG Ming;
DU Zhixin;
LÜ Xinran;
BAI Xue;
ZHANG Guoqing;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Screening and Virulence Characterization of Vibrio parahaemolyticus with High Production of AI-2.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 115, doi. 10.16429/j.1009-7848.2025.02.010

By:

YUAN Shuo;
WANG Yanbo;
LIU Shuilin;
CUI Fangchao;
TAN Xiqian;
LÜ Xinran;
LI Jianrong;
LI Xuepeng;
DONG Hao

Publication type:

Article

Screening of Lactic Acid Bacteria with Production of γ-aminobutyric Acid from Traditional Pickled Vegetables in Northeast China and Their Biological Properties.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 61, doi. 10.16429/j.1009-7848.2023.12.007

By:

Lü Xinran;
Li Xubo;
Tong Xinyao;
Bai Fengling;
Li Jianrong;
Tan Xiqian;
Cui Fangchao;
Yu Zhangfu;
Shen Ronghu

Publication type:

Article