Works by L'Abbé, Mary


Results: 132
    1
    2
    3
    4

    Sex differences in children's exposure to food and beverage advertisements on broadcast television in four cities in Canada.

    Published in:
    Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2023, v. 43, n. 5, p. 222, doi. 10.24095/hpcdp.43.5.02
    By:
    • Kent, Monique Potvin;
    • Soares Guimarães, Julia;
    • Amson, Ashley;
    • Pauzé, Elise;
    • Remedios, Lauren;
    • Bagnato, Mariangela;
    • Pritchard, Meghan;
    • Onwo, Ajiri;
    • Wu, David;
    • L'Abbé, Mary;
    • Mulligan, Christine;
    • Vergeer, Laura;
    • Weippert, Madyson
    Publication type:
    Article
    5

    Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

    Published in:
    Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2018, v. 38, n. 1, p. 6, doi. 10.24095/hpcdp.38.1.03
    By:
    • Raine, Kim D.;
    • Atkey, Kayla;
    • Olstad, Dana Lee;
    • Ferdinands, Alexa R.;
    • Beaulieu, Dominique;
    • Buhler, Susan;
    • Campbell, Norm;
    • Cook, Brian;
    • L'Abbé, Mary;
    • Lederer, Ashley;
    • Mowat, David;
    • Maharaj, Joshna;
    • Nykiforuk, Candace;
    • Shelley, Jacob;
    • Street, Jacqueline
    Publication type:
    Article
    6

    Food for thought on food environments in Canada.

    Published in:
    Promotion de la Santé et Prévention des Maladies Chroniques au Canada, 2017, v. 37, n. 9, p. 263, doi. 10.24095/hpcdp.37.9.01
    By:
    • Vanderlee, Lana;
    • L'Abbé, Mary R.
    Publication type:
    Article
    7
    8
    9
    10
    11
    12
    13
    14
    15

    Healthy Food Procurement Policies and Their Impact.

    Published in:
    International Journal of Environmental Research & Public Health, 2014, v. 11, n. 3, p. 2608, doi. 10.3390/ijerph110302608
    By:
    • Niebylski, Mark L.;
    • Lu, Tammy;
    • Campbell, Norm R. C.;
    • Arcand, Joanne;
    • Schermel, Alyssa;
    • Hua, Diane;
    • Yeates, Karen E.;
    • Tobe, Sheldon W.;
    • Twohig, Patrick A.;
    • L'Abbé, Mary R.;
    • Liu, Peter P.
    Publication type:
    Article
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29

    Ligne directrice C-CHANGE pour l'harmonisation des lignes directrices nationales de prévention et de prise en charge des maladies cardiovasculaires en contexte de soins primaires au Canada: mise à jour 2022.

    Published in:
    Canadian Medical Association Journal (CMAJ), 2023, v. 195, n. 1, p. E21, doi. 10.1503/cmaj.220138-f
    By:
    • Jain, Rahul;
    • Stone, James A.;
    • Agarwal, Gina;
    • Andrade, Jason G.;
    • Bacon, Simon L.;
    • Bajaj, Harpreet S.;
    • Baker, Brian;
    • Cheng, Gemma;
    • Dannenbaum, David;
    • Gelfer, Mark;
    • Habert, Jeffrey;
    • Hickey, John;
    • Keshavjee, Karim;
    • Kitty, Darlene;
    • Lindsay, Patrice;
    • L'Abbé, Mary R.;
    • Lau, David C.W.;
    • Macle, Laurent;
    • McDonald, Michael;
    • Nerenberg, Kara
    Publication type:
    Article
    30

    Canadian Cardiovascular Harmonized National Guideline Endeavour (C-CHANGE) guideline for the prevention and management of cardiovascular disease in primary care: 2022 update.

    Published in:
    2022
    By:
    • Jain, Rahul;
    • Stone, James A.;
    • Agarwal, Gina;
    • Andrade, Jason G.;
    • Bacon, Simon L.;
    • Bajaj, Harpreet S.;
    • Baker, Brian;
    • Cheng, Gemma;
    • Dannenbaum, David;
    • Gelfer, Mark;
    • Habert, Jeffrey;
    • Hickey, John;
    • Keshavjee, Karim;
    • Kitty, Darlene;
    • Lindsay, Patrice;
    • L'Abbé, Mary R.;
    • Lau, David C.W.;
    • Macle, Laurent;
    • McDonald, Michael;
    • Nerenberg, Kara
    Publication type:
    journal article
    31
    32
    33
    34
    35
    36
    37

    Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets.

    Published in:
    PLoS ONE, 2025, v. 20, n. 4, p. 1, doi. 10.1371/journal.pone.0304922
    By:
    • Yang, Yahan;
    • Flexner, Nadia;
    • Tiscornia, Maria Victoria;
    • Guarnieri, Leila;
    • Blanco-Metzler, Adriana;
    • Núñez-Rivas, Hilda;
    • Roselló-Araya, Marlene;
    • Arévalo-Rodríguez, Paola;
    • Kroker-Lobos, Maria Fernanda;
    • Diez-Canseco, Francisco;
    • Meza-Hernández, Mayra;
    • Yabiku-Soto, Kiomi;
    • Saavedra-Garcia, Lorena;
    • Allemandi, Lorena;
    • Nederveen, Leo;
    • L'Abbé, Mary R.
    Publication type:
    Article
    39
    40
    41
    42

    Healthy food procurement and nutrition standards in public facilities: evidence synthesis and consensus policy recommendations.

    Published in:
    Health Promotion & Chronic Disease Prevention in Canada, 2018, v. 38, n. 1, p. 6, doi. 10.24095/hpcdp.38.1.03
    By:
    • Raine, Kim D.;
    • Atkey, Kayla;
    • Lee Olstad, Dana;
    • Ferdinands, Alexa R.;
    • Beaulieu, Dominique;
    • Buhler, Susan;
    • Campbell, Norm;
    • Cook, Brian;
    • L'Abbé, Mary;
    • Lederer, Ashley;
    • Mowat, David;
    • Maharaj, Joshna;
    • Nykiforuk, Candace;
    • Shelley, Jacob;
    • Street, Jacqueline
    Publication type:
    Article
    43
    44
    45
    46
    47
    48
    49

    Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.

    Published in:
    Nutrients, 2021, v. 13, n. 11, p. 4108, doi. 10.3390/nu13114108
    By:
    • Blanco-Metzler, Adriana;
    • Vega-Solano, Jaritza;
    • Franco-Arellano, Beatriz;
    • Allemandi, Lorena;
    • Larroza, Rodrigo Burgos;
    • Saavedra-Garcia, Lorena;
    • Weippert, Madyson;
    • Sivakumar, Bridve;
    • Benavides-Aguilar, Karla;
    • Tiscornia, Victoria;
    • Sequera Buzarquis, Guillermo;
    • Guarnieri, Leila;
    • Meza-Hernández, Mayra;
    • Cañete Villalba, Felicia;
    • Castronuovo, Luciana;
    • Schermel, Alyssa;
    • L'Abbé, Mary R.;
    • Arcand, JoAnne
    Publication type:
    Article
    50