Soy protein isolate and isoflavones modulate serum immunoglobulin levels in rats.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S111
- By:
- Publication type:
- Article
Works by L'Abbé, M. R.
Results: 4
1
2
Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims.
- Published in:
- European Journal of Clinical Nutrition, 2014, v. 68, n. 8, p. 946, doi. 10.1038/ejcn.2014.107
- By:
- Publication type:
- Article
3
Approaches to removing trans fats from the food supply in industrialized and developing countries.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, p. S50, doi. 10.1038/ejcn.2009.14
- By:
- Publication type:
- Article
4
WHO Scientific Update on trans fatty acids: summary and conclusions.
- Published in:
- European Journal of Clinical Nutrition, 2009, v. 63, p. S68, doi. 10.1038/ejcn.2009.15
- By:
- Publication type:
- Article