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Dissipation and Distribution of Picarbutrazox Residue Following Spraying with an Unmanned Aerial Vehicle on Chinese Cabbage (Brassica campestris var. pekinensis).
- Published in:
- Molecules, 2021, v. 26, n. 18, p. 5671, doi. 10.3390/molecules26185671
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- Article
Validation of a Multi-Residue Analysis Method for 287 Pesticides in Citrus Fruits Mandarin Orange and Grapefruit Using Liquid Chromatography–Tandem Mass Spectrometry.
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- Foods, 2022, v. 11, n. 21, p. 3522, doi. 10.3390/foods11213522
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- Article
Dissipation and Residue Pattern of Dinotefuran, Fluazinam, Indoxacarb, and Thiacloprid in Fresh and Processed Persimmon Using LC-MS/MS.
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- Foods, 2022, v. 11, n. 3, p. 416, doi. 10.3390/foods11030416
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- Article
Optimized residue analysis method for broflanilide and its metabolites in agricultural produce using the QuEChERS method and LC-MS/MS.
- Published in:
- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0235526
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- Article
Factors Affecting Incurred Pesticide Extraction in Cereals.
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- Molecules, 2023, v. 28, n. 15, p. 5774, doi. 10.3390/molecules28155774
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- Article
Monitoring and risk analysis of residual pesticides drifted by unmanned aerial spraying.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-36822-w
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- Article
Effect of Processing on Residual Buprofezin Levels in Ginseng Products.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 2, p. 471, doi. 10.3390/ijerph18020471
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- Article
Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 1, p. 94, doi. 10.1007/s12161-018-1341-8
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- Article