Found: 12
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Identification of Plasmalogen Cardiolipins from <i>Pectinatus</i> by Liquid Chromatography–High Resolution Electrospray Ionization Tandem Mass Spectrometry.
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- Lipids, 2013, v. 48, n. 12, p. 1237, doi. 10.1007/s11745-013-3851-x
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- Article
Stereochemistry of aminoacylated cardiolipins and phosphatidylglycerols from bacteria.
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- Electrophoresis, 2024, v. 45, n. 11/12, p. 980, doi. 10.1002/elps.202300165
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- Article
Analysis of Bacteriohopanoids from Thermophilic Bacteria by Liquid Chromatography–Mass Spectrometry.
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- Microorganisms, 2021, v. 9, n. 10, p. 2062, doi. 10.3390/microorganisms9102062
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- Article
Identification of Homologous Polyprenols from Thermophilic Bacteria.
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- Microorganisms, 2021, v. 9, n. 6, p. 1168, doi. 10.3390/microorganisms9061168
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- Article
Can cardiolipins be used as a biomarker for arbuscular mycorrhizal fungi?
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- Mycorrhiza, 2023, v. 33, n. 5/6, p. 399, doi. 10.1007/s00572-023-01129-1
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- Article
Brewers lost in wild yeast nomenclature.
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 2, p. 707, doi. 10.18832/kp2023.69.707
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- Article
Barley malt substitutes - their role today and in near future. Part 1 - Sugar adjuncts and barley, corn and rice as cereal adjuncts.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 2, p. 602, doi. 10.18832/kp2021.68.602
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- Article
Effect of production and storage of beer on its sensory stability.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 1, p. 553, doi. 10.18832/kp2021.67.553
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- Article
Non-microbiological turbidity of beer: Part 2 - a case study.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 523, doi. 10.18832/kp2021.67.523
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- Article
The role of acetic acid bacteria in brewing and their detection in operation.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 511, doi. 10.18832/kp2021.67.511
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- Article
Non-microbiological turbidity of beer: Part 1 - semireview.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 4, p. 484, doi. 10.18832/kp2021.67.484
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- Article
Cryopreservation: The secret of modern preservation of brewer's yeasts - minireview.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 1, p. 403, doi. 10.18832/kp2021.67.403
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- Article