Works matching AU Kyrø, Cecilie

Results: 62
    1

    Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    2022
    By:
    • Breeur, Marie;
    • Ferrari, Pietro;
    • Dossus, Laure;
    • Jenab, Mazda;
    • Johansson, Mattias;
    • Rinaldi, Sabina;
    • Travis, Ruth C.;
    • His, Mathilde;
    • Key, Tim J.;
    • Schmidt, Julie A.;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Rothwell, Joseph A.;
    • Laouali, Nasser;
    • Severi, Gianluca;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Schulze, Matthias B.;
    • Eichelmann, Fabian
    Publication type:
    journal article
    2

    Interaction between plasma phospholipid odd-chain fatty acids and GAD65 autoantibodies on the incidence of adult-onset diabetes: the EPIC-InterAct case–cohort study.

    Published in:
    Diabetologia, 2023, v. 66, n. 8, p. 1460, doi. 10.1007/s00125-023-05948-x
    By:
    • Lampousi, Anna-Maria;
    • Carlsson, Sofia;
    • Löfvenborg, Josefin E.;
    • Cabrera-Castro, Natalia;
    • Chirlaque, María-Dolores;
    • Fagherazzi, Guy;
    • Franks, Paul W.;
    • Hampe, Christiane S.;
    • Jakszyn, Paula;
    • Koulman, Albert;
    • Kyrø, Cecilie;
    • Moreno-Iribas, Conchi;
    • Nilsson, Peter M.;
    • Panico, Salvatore;
    • Papier, Keren;
    • van der Schouw, Yvonne T.;
    • Schulze, Matthias B.;
    • Weiderpass, Elisabete;
    • Zamora-Ros, Raul;
    • Forouhi, Nita G.
    Publication type:
    Article
    3
    4
    5

    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 6, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
    6

    Inflammatory Potential of the Diet and Risk of Crohn's Disease and Ulcerative Colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2025, v. 61, n. 5, p. 1032, doi. 10.1111/apt.18497
    By:
    • Meyer, Antoine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Katzke, Verena A.;
    • Schulze, Matthias B.;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Masala, Giovanna;
    • Oldenburg, Bas;
    • Guevara, Marcela;
    • Bujanda, Luis;
    • Cabrera Castro, Natalia A.;
    • Tong, Tammy Y. N.;
    • Heath, Alicia K.;
    • Deschasaux‐Tanguy, Mélanie;
    • Hercberg, Serge
    Publication type:
    Article
    7

    Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.

    Published in:
    Alimentary Pharmacology & Therapeutics, 2024, v. 59, n. 4, p. 558, doi. 10.1111/apt.17835
    By:
    • Meyer, Antoine;
    • Dong, Catherine;
    • Chan, Simon S. M.;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Huybrechts, Inge;
    • Nicolas, Geneviève;
    • Oldenburg, Bas;
    • Heath, Alicia K.;
    • Tong, Tammy Y. N.;
    • Key, Timothy J.;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Kaaks, Rudolf;
    • Katzke, Verena A.;
    • Bergman, Manuela M.;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta
    Publication type:
    Article
    8

    Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus.

    Published in:
    PLoS ONE, 2012, v. 7, n. 8, p. 1, doi. 10.1371/journal.pone.0043127
    By:
    • Burger, Koert N. J.;
    • Beulens, Joline W. J.;
    • van der Schouw, Yvonne T.;
    • Sluijs, Ivonne;
    • Spijkerman, Annemieke M. W.;
    • Sluik, Diewertje;
    • Boeing, Heiner;
    • Kaaks, Rudolf;
    • Teucher, Birgit;
    • Dethlefsen, Claus;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Barricarte, Aurelio;
    • Bendinelli, Benedetta;
    • Krogh, Vittorio;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Mattiello, Amalia;
    • Nilsson, Peter M.
    Publication type:
    Article
    9
    10

    Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer.

    Published in:
    JNCI: Journal of the National Cancer Institute, 2014, v. 106, n. 1, p. 1, doi. 10.1093/jnci/djt352
    By:
    • Kyrø, Cecilie;
    • Olsen, Anja;
    • Landberg, Rikard;
    • Skeie, Guri;
    • Loft, Steffen;
    • Åman, Per;
    • Leenders, Max;
    • Dik, Vincent K.;
    • Siersema, Peter D.;
    • Pischon, Tobias;
    • Christensen, Jane;
    • Overvad, Kim;
    • Boutron-Ruault, Marie-Christine;
    • Fagherazzi, Guy;
    • Cottet, Vanessa;
    • Kühn, Tilman;
    • Chang-Claude, Jenny;
    • Boeing, Heiner;
    • Trichopoulou, Antonia;
    • Bamia, Christina
    Publication type:
    Article
    11
    12

    Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study.

    Published in:
    2018
    By:
    • Deschasaux, Mélanie;
    • Srour, Bernard;
    • Kesse-Guyot, Emmanuelle;
    • Latino-Martel, Paule;
    • Touvier, Mathilde;
    • Julia, Chantal;
    • Hercberg, Serge;
    • Kyrø, Cecilie;
    • Olsen, Anja;
    • Affret, Aurélie;
    • Boutron-Ruault, Marie-Christine;
    • Mahamat-Saleh, Yahya;
    • Kaaks, Rudolf;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Schwingshackl, Lukas;
    • Peppa, Eleni;
    • Bamia, Christina;
    • Trichopoulou, Antonia;
    • Masala, Giovanna
    Publication type:
    journal article
    13
    14

    Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.

    Published in:
    European Journal of Nutrition, 2018, v. 57, n. 7, p. 2399, doi. 10.1007/s00394-017-1513-0
    By:
    • Freisling, Heinz;
    • Noh, Hwayoung;
    • Slimani, Nadia;
    • Chajès, Véronique;
    • May, Anne M.;
    • Peeters, Petra H.;
    • Weiderpass, Elisabete;
    • Cross, Amanda J.;
    • Skeie, Guri;
    • Jenab, Mazda;
    • Mancini, Francesca R.;
    • Boutron-Ruault, Marie-Christine;
    • Fagherazzi, Guy;
    • Katzke, Verena A.;
    • Kühn, Tilman;
    • Steffen, Annika;
    • Boeing, Heiner;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Hansen, Camilla P.
    Publication type:
    Article
    15

    Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

    Published in:
    European Journal of Nutrition, 2016, v. 55, n. 4, p. 1359, doi. 10.1007/s00394-015-0950-x
    By:
    • Zamora-Ros, Raul;
    • Knaze, Viktoria;
    • Rothwell, Joseph;
    • Hémon, Bertrand;
    • Moskal, Aurelie;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Fagherazzi, Guy;
    • Boutron-Ruault, Marie-Christine;
    • Touillaud, Marina;
    • Katzke, Verena;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Förster, Jana;
    • Trichopoulou, Antonia;
    • Valanou, Elissavet;
    • Peppa, Eleni;
    • Palli, Domenico;
    • Agnoli, Claudia
    Publication type:
    Article
    16

    Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    International Journal of Cancer, 2019, v. 144, n. 2, p. 240, doi. 10.1002/ijc.31634
    By:
    • Sen, Abhijit;
    • Papadimitriou, Nikos;
    • Lagiou, Pagona;
    • Perez‐Cornago, Aurora;
    • Travis, Ruth C.;
    • Key, Timothy J.;
    • Murphy, Neil;
    • Gunter, Marc;
    • Freisling, Heinz;
    • Tzoulaki, Ioanna;
    • Muller, David C.;
    • Cross, Amanda J.;
    • Lopez, David S.;
    • Bergmann, Manuela;
    • Boeing, Heiner;
    • Bamia, Christina;
    • Kotanidou, Anastasia;
    • Karakatsani, Anna;
    • Tjønneland, Anne;
    • Kyrø, Cecilie
    Publication type:
    Article
    17

    Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta‐analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls.

    Published in:
    International Journal of Cancer, 2018, v. 143, n. 11, p. 2677, doi. 10.1002/ijc.31640
    By:
    • Perez‐Cornago, Aurora;
    • Appleby, Paul N.;
    • Boeing, Heiner;
    • Gil, Leire;
    • Kyrø, Cecilie;
    • Ricceri, Fulvio;
    • Murphy, Neil;
    • Trichopoulou, Antonia;
    • Tsilidis, Konstantinos K.;
    • Khaw, Kay‐Tee;
    • Luben, Robert N.;
    • Gislefoss, Randi E;
    • Langseth, Hilde;
    • Drake, Isabel;
    • Sonestedt, Emily;
    • Wallström, Peter;
    • Stattin, Pär;
    • Johansson, Anders;
    • Landberg, Rikard;
    • Nilsson, Lena Maria
    Publication type:
    Article
    18

    A prospective evaluation of plasma polyphenol levels and colon cancer risk.

    Published in:
    International Journal of Cancer, 2018, v. 143, n. 7, p. 1620, doi. 10.1002/ijc.31563
    By:
    • Murphy, Neil;
    • Achaintre, David;
    • Zamora‐Ros, Raul;
    • Jenab, Mazda;
    • Boutron‐Ruault, Marie‐Christine;
    • Carbonnel, Franck;
    • Savoye, Isabelle;
    • Kaaks, Rudolf;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Aleksandrova, Krasimira;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Overvad, Kim;
    • Quirós, J. Ramón;
    • Sánchez, Maria‐Jose;
    • Altzibar, Jone M.;
    • María Huerta, José;
    • Barricarte, Aurelio;
    • Khaw, Kay‐Tee
    Publication type:
    Article
    19

    Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.

    Published in:
    International Journal of Cancer, 2018, v. 143, n. 4, p. 801, doi. 10.1002/ijc.31367
    By:
    • Naudin, Sabine;
    • Li, Kuanrong;
    • Jaouen, Tristan;
    • Assi, Nada;
    • Kyrø, Cecilie;
    • Tjønneland, Anne;
    • Overvad, Kim;
    • Boutron‐Ruault, Marie‐Christine;
    • Rebours, Vinciane;
    • Védié, Anne‐Laure;
    • Boeing, Heiner;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Bamia, Christina;
    • Naska, Androniki;
    • Trichopoulou, Antonia;
    • Berrino, Franco;
    • Tagliabue, Giovanna;
    • Palli, Domenico;
    • Panico, Salvatore
    Publication type:
    Article
    20

    Prospective evaluation of antibody response to Streptococcus gallolyticus and risk of colorectal cancer.

    Published in:
    International Journal of Cancer, 2018, v. 143, n. 2, p. 245, doi. 10.1002/ijc.31283
    By:
    • Butt, Julia;
    • Jenab, Mazda;
    • Willhauck‐Fleckenstein, Martina;
    • Michel, Angelika;
    • Pawlita, Michael;
    • Kyrø, Cecilie;
    • Tjønneland, Anne;
    • Boutron‐Ruault, Marie‐Christine;
    • Carbonnel, Franck;
    • Severi, Gianluca;
    • Kaaks, Rudolf;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Trichopoulou, Antonia;
    • la Vecchia, Carlo;
    • Karakatsani, Anna;
    • Panico, Salvatore;
    • Tumino, Rosario;
    • Agnoli, Claudia;
    • Palli, Domenico
    Publication type:
    Article
    21

    Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

    Published in:
    International Journal of Cancer, 2017, v. 140, n. 8, p. 1836, doi. 10.1002/ijc.30582
    By:
    • Zamora‐Ros, Raul;
    • Barupal, Dinesh K.;
    • Rothwell, Joseph A.;
    • Jenab, Mazda;
    • Fedirko, Veronika;
    • Romieu, Isabelle;
    • Aleksandrova, Krasimira;
    • Overvad, Kim;
    • Kyrø, Cecilie;
    • Tjønneland, Anne;
    • Affret, Aurélie;
    • His, Mathilde;
    • Boutron‐Ruault, Marie‐Christine;
    • Katzke, Verena;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Trichopoulou, Antonia;
    • Naska, Androniki;
    • Kritikou, Maria;
    • Saieva, Calogero
    Publication type:
    Article
    22

    Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.

    Published in:
    International Journal of Cancer, 2014, v. 135, n. 12, p. 2930, doi. 10.1002/ijc.28938
    By:
    • Leenders, Max;
    • Leufkens, Anke M.;
    • Siersema, Peter D.;
    • Duijnhoven, Fränzel J.B.;
    • Vrieling, Alina;
    • Hulshof, Paul J.M.;
    • Gils, Carla H.;
    • Overvad, Kim;
    • Roswall, Nina;
    • Kyrø, Cecilie;
    • Boutron‐Ruault, Marie‐Christine;
    • Fagerhazzi, Guy;
    • Cadeau, Claire;
    • Kühn, Tilman;
    • Johnson, Theron;
    • Boeing, Heiner;
    • Aleksandrova, Krasimira;
    • Trichopoulou, Antonia;
    • Klinaki, Eleni;
    • Androulidaki, Anna
    Publication type:
    Article
    23
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    25

    Pre-Diagnostic Circulating Resistin Concentrations Are Not Associated with Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study.

    Published in:
    Cancers, 2022, v. 14, n. 22, p. 5499, doi. 10.3390/cancers14225499
    By:
    • Pham, Thu-Thi;
    • Nimptsch, Katharina;
    • Aleksandrova, Krasimira;
    • Jenab, Mazda;
    • Reichmann, Robin;
    • Wu, Kana;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Schulze, Matthias B.;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Palli, Domenico;
    • Pasanisi, Fabrizio;
    • Ricceri, Fulvio;
    • Tumino, Rosario;
    • Krogh, Vittorio;
    • Roodhart, Jeanine;
    • Castilla, Jesús;
    • Sánchez, Maria-Jose;
    • Colorado-Yohar, Sandra Milena
    Publication type:
    Article
    26
    27
    28

    Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø.

    Published in:
    Journal of Crohn's & Colitis, 2022, v. 16, n. 8, p. 1187, doi. 10.1093/ecco-jcc/jjac054
    By:
    • Dong, Catherine;
    • Chan, Simon S M;
    • Jantchou, Prevost;
    • Racine, Antoine;
    • Oldenburg, Bas;
    • Weiderpass, Elisabete;
    • Heath, Alicia K;
    • Tong, Tammy Y N;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Mesquita, Bas Bueno de;
    • Kaaks, Rudolf;
    • Katzke, Verena A;
    • Bergman, Manuela M;
    • Boeing, Heiner;
    • Palli, Domenico;
    • Masala, Giovanna;
    • Tumino, Rosario;
    • Sacerdote, Carlotta;
    • Colorado-Yohar, Sandra M
    Publication type:
    Article
    29
    30

    Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

    Published in:
    European Journal of Nutrition, 2024, v. 63, n. 1, p. 209, doi. 10.1007/s00394-023-03251-4
    By:
    • Tong, Tammy Y. N.;
    • Clarke, Robert;
    • Schmidt, Julie A.;
    • Huybrechts, Inge;
    • Noor, Urwah;
    • Forouhi, Nita G.;
    • Imamura, Fumiaki;
    • Travis, Ruth C.;
    • Weiderpass, Elisabete;
    • Aleksandrova, Krasimira;
    • Dahm, Christina C.;
    • van der Schouw, Yvonne T.;
    • Overvad, Kim;
    • Kyrø, Cecilie;
    • Tjønneland, Anne;
    • Kaaks, Rudolf;
    • Katzke, Verena;
    • Schiborn, Catarina;
    • Schulze, Matthias B.;
    • Mayen-Chacon, Ana-Lucia
    Publication type:
    Article
    31

    Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach.

    Published in:
    European Journal of Nutrition, 2023, v. 62, n. 1, p. 105, doi. 10.1007/s00394-022-02953-5
    By:
    • Zamora-Ros, Raul;
    • Cayssials, Valerie;
    • Clèries, Ramon;
    • Torrents, Maria;
    • Byrnes, Graham;
    • Weiderpass, Elisabete;
    • Sandström, Maria;
    • Almquist, Martin;
    • Boutron-Ruault, Marie-Christine;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Katzke, Verena A.;
    • Le Cornet, Charlotte;
    • Masala, Giovanna;
    • Krogh, Vittorio;
    • Iannuzzo, Gabriella;
    • Tumino, Rosario;
    • Milani, Lorenzo;
    • Skeie, Guri;
    • Ubago-Guisado, Esther
    Publication type:
    Article
    32

    Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study.

    Published in:
    International Journal of Cancer, 2020, v. 147, n. 6, p. 1649, doi. 10.1002/ijc.32977
    By:
    • Naudin, Sabine;
    • Solans Margalef, Marta;
    • Saberi Hosnijeh, Fatemeh;
    • Nieters, Alexandra;
    • Kyrø, Cecilie;
    • Tjønneland, Anne;
    • Dahm, Christina C.;
    • Overvad, Kim;
    • Mahamat‐Saleh, Yahya;
    • Besson, Caroline;
    • Boutron‐Ruault, Marie‐Christine;
    • Kühn, Tilman;
    • Canzian, Federico;
    • Schulze, Matthias B.;
    • Peppa, Eleni;
    • Karakatsani, Anna;
    • Trichopoulou, Antonia;
    • Sieri, Sabina;
    • Masala, Giovana;
    • Panico, Salvatore
    Publication type:
    Article
    33

    Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study.

    Published in:
    International Journal of Cancer, 2020, v. 147, n. 4, p. 1027, doi. 10.1002/ijc.32870
    By:
    • Jakszyn, Paula;
    • Cayssials, Valerie;
    • Buckland, Genevieve;
    • Perez‐Cornago, Aurora;
    • Weiderpass, Elisabete;
    • Boeing, Heiner;
    • Bergmann, Manuela M.;
    • Vulcan, Alexandra;
    • Ohlsson, Bodil;
    • Masala, Giovanna;
    • Cross, Amanda J.;
    • Riboli, Elio;
    • Ricceri, Fulvio;
    • Dahm, Christina C.;
    • Nyvang, Dorthe;
    • Katzke, Verena A.;
    • Kühn, Tilman;
    • Kyrø, Cecilie;
    • Tjønneland, Anne;
    • Ward, Heather A.
    Publication type:
    Article
    34

    Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Published in:
    International Journal of Cancer, 2020, v. 146, n. 7, p. 1841, doi. 10.1002/ijc.32589
    By:
    • Zamora‐Ros, Raul;
    • Cayssials, Valerie;
    • Franceschi, Silvia;
    • Kyrø, Cecilie;
    • Weiderpass, Elisabete;
    • Hennings, Joakim;
    • Sandström, Maria;
    • Tjønneland, Anne;
    • Olsen, Anja;
    • Overvad, Kim;
    • Boutron‐Ruault, Marie‐Christine;
    • Truong, Thérèse;
    • Mancini, Francesca Romana;
    • Katzke, Verena;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Trichopoulou, Antonia;
    • Karakatsani, Anna;
    • Martimianaki, Georgia;
    • Palli, Domenico
    Publication type:
    Article
    35

    Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Published in:
    Breast Cancer Research & Treatment, 2015, v. 154, n. 2, p. 389, doi. 10.1007/s10549-015-3595-9
    By:
    • Kyrø, Cecilie;
    • Zamora-Ros, Raul;
    • Scalbert, Augustin;
    • Tjønneland, Anne;
    • Dossus, Laure;
    • Johansen, Christoffer;
    • Bidstrup, Pernille;
    • Weiderpass, Elisabete;
    • Christensen, Jane;
    • Ward, Heather;
    • Aune, Dagfinn;
    • Riboli, Elio;
    • His, Mathilde;
    • Clavel-Chapelon, Françoise;
    • Baglietto, Laura;
    • Katzke, Verena;
    • Kühn, Tilman;
    • Boeing, Heiner;
    • Floegel, Anna;
    • Overvad, Kim
    Publication type:
    Article
    36
    37

    Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid n-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study.

    Published in:
    2021
    By:
    • Löfvenborg, Josefin E.;
    • Carlsson, Sofia;
    • Andersson, Tomas;
    • Hampe, Christiane S.;
    • Koulman, Albert;
    • Chirlaque Lopez, María Dolores;
    • Jakszyn, Paula;
    • Katzke, Verena A.;
    • Kühn, Tilman;
    • Kyrø, Cecilie;
    • Masala, Giovanna;
    • Nilsson, Peter M.;
    • Overvad, Kim;
    • Panico, Salvatore;
    • Sánchez, Maria-Jose;
    • van der Schouw, Yvonne;
    • Schulze, Matthias B.;
    • Tjønneland, Anne;
    • Weiderpass, Elisabete;
    • Riboli, Elio
    Publication type:
    journal article
    38
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    Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study.

    Published in:
    British Journal of Cancer, 2023, v. 128, n. 8, p. 1529, doi. 10.1038/s41416-023-02164-7
    By:
    • Aglago, Elom K.;
    • Cross, Amanda J.;
    • Riboli, Elio;
    • Fedirko, Veronika;
    • Hughes, David J.;
    • Fournier, Agnes;
    • Jakszyn, Paula;
    • Freisling, Heinz;
    • Gunter, Marc J.;
    • Dahm, Christina C.;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Boutron-Ruault, Marie-Christine;
    • Rothwell, Joseph A.;
    • Severi, Gianluca;
    • Katzke, Verena;
    • Srour, Bernard;
    • Schulze, Matthias B.;
    • Wittenbecher, Clemens
    Publication type:
    Article
    42

    Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and risk of in situ breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

    Published in:
    2019
    By:
    • Karavasiloglou, Nena;
    • Hüsing, Anika;
    • Masala, Giovanna;
    • van Gils, Carla H.;
    • Turzanski Fortner, Renée;
    • Chang-Claude, Jenny;
    • Huybrechts, Inge;
    • Weiderpass, Elisabete;
    • Gunter, Marc;
    • Arveux, Patrick;
    • Fournier, Agnès;
    • Kvaskoff, Marina;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Dahm, Christina C.;
    • Vistisen, Helene Tilma;
    • Bakker, Marije F.;
    • Sánchez, Maria-Jose;
    • Chirlaque López, María Dolores;
    • Santiuste, Carmen
    Publication type:
    journal article
    43

    Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study.

    Published in:
    Cancer Communications, 2022, v. 42, n. 10, p. 1041, doi. 10.1002/cac2.12343
    By:
    • Córdova, Reynalda;
    • Mayén, Ana‐Lucia;
    • Knaze, Viktoria;
    • Aglago, Elom Kouassivi;
    • Schalkwijk, Casper;
    • Wagner, Karl‐Heinz;
    • Overvad, Kim;
    • Tjønneland, Anne;
    • Kyrø, Cecilie;
    • Katzke, Verena Andrea;
    • Cornet, Charlotte Le;
    • Schulze, Matthias Bernd;
    • Birukov, Anna;
    • Palli, Domenico;
    • Grioni, Sara;
    • Pasanisi, Fabrizio;
    • Catalano, Alberto;
    • Sandanger, Torkjel Manning;
    • Gram, Inger Torhild;
    • Skeie, Guri
    Publication type:
    Article
    44

    Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort.

    Published in:
    Alzheimer's & Dementia: Translational Research & Clinical Interventions, 2021, v. 7, n. 1, p. 1, doi. 10.1002/trc2.12175
    By:
    • Bondonno, Catherine P.;
    • Bondonno, Nicola P.;
    • Dalgaard, Frederik;
    • Murray, Kevin;
    • Gardener, Samantha L.;
    • Martins, Ralph N.;
    • Rainey-Smith, Stephanie R.;
    • Cassidy, Aedín;
    • Lewis, Joshua R.;
    • Croft, Kevin D.;
    • Kyrø, Cecilie;
    • Gislason, Gunnar;
    • Scalbert, Augustin;
    • Tjønneland, Anne;
    • Overvad, Kim;
    • Hodgson, Jonathan M.
    Publication type:
    Article
    45

    Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.

    Published in:
    European Journal of Clinical Nutrition, 2023, v. 77, n. 2, p. 270, doi. 10.1038/s41430-022-01226-y
    By:
    • Parmenter, Benjamin H.;
    • Dalgaard, Frederik;
    • Murray, Kevin;
    • Marquis-Gravel, Guillaume;
    • Cassidy, Aedín;
    • Bondonno, Catherine P.;
    • Lewis, Joshua R.;
    • Croft, Kevin D.;
    • Kyrø, Cecilie;
    • Gislason, Gunnar;
    • Scalbert, Augustin;
    • Tjønneland, Anne;
    • Overvad, Kim;
    • Hodgson, Jonathan M.;
    • Bondonno, Nicola P.
    Publication type:
    Article
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