Antioxidant and Cytoprotective Capacities of Various Wheat (Triticum aestivum L.) Cultivars in Korea.
- Published in:
- Foods, 2022, v. 11, n. 15, p. 2338, doi. 10.3390/foods11152338
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- Publication type:
- Article
Works by Kyeong Hoon Kim
Results: 15
1
2
Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 6, p. 1244, doi. 10.3390/plants12061244
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- Publication type:
- Article
3
Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 184, doi. 10.3390/plants12010184
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- Publication type:
- Article
4
Effect of high temperature on early stage of grain filling period in wheat (Triticum aestivum L.).
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- Korean Journal of Breeding Science, 2017, v. 49, n. 3, p. 200, doi. 10.9787/KJBS.2017.49.3.200
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- Publication type:
- Article
5
Current Status and Future Prospects for Korean wheat Research Using Molecular Markers.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 3, p. 189, doi. 10.9787/KJBS.2013.45.3.189
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- Publication type:
- Article
6
Evaluation of Pre-harvest Sprouting in Korean Wheat Cultivar.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 526, doi. 10.9787/KJBS.2012.44.4.526
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- Publication type:
- Article
7
Relationship between Polyphenol Oxidase Activity and Color of White Salted Noodles Prepared from Korean Wheat Cultivar.
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- Korean Journal of Breeding Science, 2011, v. 43, n. 5, p. 470
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- Publication type:
- Article
8
'Jopung', A New Forage Winter Oat Cultivar for the Southern Regions of Korea.
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- Korean Journal of Breeding Science, 2010, v. 42, n. 3, p. 231
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- Publication type:
- Article
9
'Gwanghan', A New Forage Winter Oat Cultivar for the Mid-Southern Regions of Korea.
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- Korean Journal of Breeding Science, 2010, v. 42, n. 3, p. 226
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- Publication type:
- Article
10
Effects of flour quality and drying rates controlled by temperature, air circulation, and relative humidity on the quality of dried white‐salted noodles.
- Published in:
- Cereal Chemistry, 2019, v. 96, n. 6, p. 1011, doi. 10.1002/cche.10206
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- Publication type:
- Article
11
Low-Temperature Effects on the Growth and Phytochemical Properties of Wheat Sprouts.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/agriculture12060745
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- Publication type:
- Article
12
Expression of wheat Peptide TRansporter 2.1 (TaPTR2.1) during early seed germination.
- Published in:
- Plant Biotechnology Reports, 2020, v. 14, n. 5, p. 627, doi. 10.1007/s11816-020-00639-0
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- Publication type:
- Article
13
Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption.
- Published in:
- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00819-w
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- Publication type:
- Article
14
Improved Continuous-Cycling Method for PID Autotuning.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 509, doi. 10.3390/pr9030509
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- Publication type:
- Article
15
Mapping Quantitative Trait Loci for Yield Potential Traits in Wheat Recombinant Inbred Lines.
- Published in:
- Agronomy, 2021, v. 11, n. 1, p. 22, doi. 10.3390/agronomy11010022
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- Publication type:
- Article